Vegan burgers, sausage, deli slices, roasts, seitan, and even jackfruit are moving to the meat department at the nation's leading grocery retailer.

A new report examines the environmental and health impacts of consuming animals products.

A new report finds reducing meat consumption is as important as tackling transportation emissions, but the politics are daunting.

Gosh, there are a lot of ways to eat less meat. And a lot of ways to talk about it, too.

Reducing meat consumption is one of the best ways to help the environment. A new book offers many ideas for how to make it happen.

It's a veggie burger that actually bleeds. But who's the target audience?

A new campaign aims to bust the "protein myth".

As Barbara Hendricks leaves the Environment Ministry, we look at the success of meatless meetings in a country with a strong meat culture

The horsemeat scandal in the UK and Europe could make more people turn to vegetarianism.

A new study used DNA testing to reveal shark meat being sold under generic fish names.

Capt. Neill's Seafood Inc. said its blue crab meat was American-grown, but it was imported from South America and Asia.

If these drugs have a fattening effect on livestock animals, it's logical that they would do the same for humans.

Starting next week, shoppers at Metro stores in Quebec can go zero waste more easily than ever.

No more pepperoni, salami, bacon, or ham will be offered on school menus.

Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy,

With guests Kathy Freston and Michael Pollan, Oprah dedicated her full show yesterday to veganism and meat production. She and her staffers went vegan for a week, some of them have decided to continue the diet (or go "veganish") even

By now you've probably heard that adopting a vegetarian diet, or at least cutting way down on you meat consumption, is a great way to reduce your ecological footprint and get some great health benefits at the same time. Now

Pioneers are already making inroads into the market. But once economies of scale kick in...

Some useful tools for working on a 1.5 degree lifestyle.

Wannabe vegetarians can fulfill their cravings using scent, rather than the real thing.

Who would have thought our canine companions could have allergies to a carnivorous diet?

George Monbiot wades into the meat-and-climate debate by explaining how 'ethically' raised meat is actually worse for the planet than those raised in confined spaces. It leaves omnivores in an awkward position.

Climate change has become an ethical issue in the eyes of the Danish Council for Ethics, which suggested last week that the government consider a tax on beef, and eventually all foods depending on climate impact.

An investor network managing $4 trillion in assets has warned investors that they should prepare for the inevitable -- a climate-driven "sin" tax on meat.

Huge new study reveals that going vegan offers far greater benefits than quitting flying or driving an electric car.

The average amount of meat consumed per person globally has nearly doubled in the past 50 years, a trend with terrible consequences for environment, scientists warn.

The monthly vegetarian gathering will also host policy makers to discuss various aspects of climate change.

A comprehensive look at why it is a problem, and who is fighting change.

As environmental awareness spreads, shoppers are making different choices.

It turns out you can still be a high-performing athlete on a plant-based diet.

If the goal is to reduce meat consumption, then why not make it more expensive?

A writer argues that glitzy new plant-based technology distracts from the bigger issue of animal welfare.

It's the practical sequel to 'The Reducetarian Solution,' striving to get more people eating fewer animal products.

If American's cats and dogs were their own country, they'd rank 5th in global meat consumption, says new study.

It'll be interesting to see how this is received.

It's not only Tyson that's looking to hedge its bets with vegetarian meat and dairy analogs.

Here are some tips on reducing the quantity of meat used in recipes.

Memphis Meats will soon start construction on a pilot facility that will scale up production.

World consumption of animal protein is everywhere on the rise. Wherever incomes rise, so does meat consumption.

A relatively new test detected horse meat in European hamburger. We wonder: how do they test this? Could it happen in America? What happens to all the recalled food?

Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.

According to the research of author David Simon, the externalized cost of our animal food system totals about $414 billion per year, which is carried by all of us.

Is the dream of sustainable agriculture a nightmare for the beef industry?

Guess which industry pushed that one through?

The gains are even bigger when beef is targeted specifically.

The environment minister stated that post-Brexit trade deals will not allow chlorine-washed chicken or hormone-treated beef.

In other words, always wash your hands when you're done in the bathroom.

Numerous meat processing plants have shut down, due to COVID-19, raising questions about food security and diet.

Our photo of the day comes from Eaglehawk, Tasmania.

The supermarket chain executive said Kroger is working with new meat suppliers and diverting meat that would have gone to restaurants to try to stay in stock.