It was just a few years ago when I first heard the word “proptech,” and for a while it looked like it would become a common buzzword in the industry.

What is the best way to achieve a higher level of employee engagement in our safety and health training sessions?

Elk Grove Village, IL – To help the aging workforce remain productive, employers need to establish a “culture of health” in the workplace, according to a new article from the American College of Occupational and Environmental Medicine and NIOSH.

Kansas City, MO – The baby boomer generation now comprises a large portion of the U.S. workforce, and this aging workforce will become a driving factor in increased employee injury costs in the next two decades, according to a new report from risk management company Lockton.

Washington – The next webinar in NIOSH’s Total Worker Health series will provide an “overview of theory, research data, obstacles and potential solutions for addressing the challenges and opportunities posed by an aging workforce.”

Atlanta – Productive aging is about minimizing losses and maximizing growth. That was the message from James Grosch, NIOSH Center for Productive Aging and Work co-director and research psychologist, during a Sept. 27 webinar, “Productive Aging and Work: Theory, Health Data & Practical Solutions” – part of the NIOSH Total Worker Health webinar series.

The proportion of older workers in the United States continues to rise, prompting safety professionals and researchers to strategize about the best ways to accommodate them.

Silver Spring, MD — Recognizing the importance of older workers in the construction industry, CPWR – The Center for Construction Research and Training has developed a series of resources for them.

Establishing a thoughtful training strategy will help your organization reduce costs, generate revenue and mitigate risks.

How can the “silver tsunami” lead to an increase in electrical safety?

How do we build a culture of problem-solving with our safety and health processes and tools?

How are organizations using safety software to its fullest potential, and where are they missing opportunities to maximize its capabilities?

Washington — A total of 5,190 workers died from on-the-job injuries in 2016 – a 7 percent increase from 2015 and the highest number of fatalities since 5,214 workers died in 2008, according to data released Dec. 19 by the Bureau of Labor Statistics.

Written by J. J. Keller’s safety experts, this guide is filled with invaluable information and tips for safe handling, so environmental, health and safety teams understand how to best protect employees and the environment.

This Avetta white paper provides information on how to react after a worker fatality, including immediate next steps for the employer, support for the family, workplace considerations and insurance.

Managing the tangled network of contractors and subcontractors with whom your business partners is a complex, time-consuming challenge.

Montreal — Noise exposure in the workplace can accelerate presbycusis – the normal loss of hearing as a result of aging – according to a literature review conducted by researchers at the Canadian scientific research organization IRSST.

East Lansing, MI – Less-experienced teachers are more likely to experience burnout if co-workers feel the same way, suggests a recent study from researchers at Michigan State University and the University of Virginia.

Arlington, VA — In an effort to address a persistent concern in the tugboat, towboat and barge industry, the American Waterways Operators has released a guide on various principles of fatigue risk management.

We have the technology in place to support a safer facility, but how do we get people to make it a reality?

Washington — In response to the particularly heavy impact the opioid crisis is having on the construction industry, the National Association of Home Builders has introduced several free resources intended to help residential construction organizations combat the issue.

Personal protective equipment manufacturer and distributor Magid Glove & Safety has been awarded a 2022 Chicagoland Top Workplaces honor for the second year in a row.

Magid Glove & Safety, a Romeoville, IL-based personal protective equipment manufacturer and distributor and founding member of the Heat Safety and Performance Coalition, has made available a Heat Safety Toolkit that consists of free resources.

Magid Glove & Safety, a Romeoville, IL-based personal protective equipment manufacturer and distributo

In Episode 27, the S+H editorial team discusses lightning safety for workers as the summer months approach. The team is also joined by NIOSH social scientist Gigi Petery, co-director of the agency’s National Center for Productive Aging and Work.

West Lafayette, IN — Using newly developed algorithms, researchers from Purdue University have designed an image- and video-based application to detect combustible dust concentrations suspended in the air.

OSHA’s “Safe Workplace Good Headspace” initiative highlights ways employers can make a difference.

Lansing, MI — If you rely on caffeine to provide a brain boost after a poor night of sleep, findings of a recent study from researchers at Michigan State University may give you a jolt.

The Magid® D-ROC® GPD820 Lightweight NitriX® Palm-Coated Work Glove is the lightest weight ANSI Cut Level 5 glove on the market, delivering superior grip and longer wear-life. The GPD820 is perfect for jobs with laceration hazards along with heavy oil or coolant exposure. Visit Magid at Booth #806.

Click here for more information from MAGID

The only glove to provide the highest level of cut protection with bare-hand feel now comes in two palm coatings. The D-ROC® GPD800 (polyurethane palm coating) and the new GPD820 (NitriX® Grip Technology palm coating) offer superior comfort, dexterity and grip with maximum level of cut protection around the entire glove.

Click here for more information from Magid

Product information is provided by manufacturers. This publication has not independently tested manufacturers' products and cannot assume responsibility for the validity of product claims.

Employers typically are required to accommodate employees with diabetes, according to the Canadian Center for Occupational Health and Safety. Accommodations may include time and a private place to administer any medications or conduct blood sugar tests, the ability to keep food nearby, or a schedule of regular breaks to maintain a prescribed diet.

New York — The New York City Department of Buildings has issued a construction advisory on the dangers of aging brick facades, which could create unsafe conditions that lead to catastrophic events.

What are some features, benefits and examples of wearable technology in the workplace?

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.

Beyond a refreshed corporate logo, Bolthouse Fresh Foods™ is revealing its new consumer brand, Bolthouse Fresh™, and packaging for its consumer-facing portfolio of fresh carrots, and on-the-go snacking solutions. 

In spite of the many strides made in women’s health and nutrition, one of the key issues facing women is a very basic one: insufficient protein intake. Sarcopenia, the progressive loss of skeletal muscle mass, occurs far more frequently, and at a younger age (beginning around age 35), in women than in men. It is the primary factor leading to weakness and frailty in women as they age.

The updates include a completely refined recipe and a modern packaging design for all its items including Veggiecraft Cauliflower Rotini, Veggiecraft Zucchini Penne, and Veggiecraft Sweet Potato Spaghetti. 

For those over-50’s concerned about the issue of healthy aging, three out of every four (79%) are primarily focused on maintaining their ability to continue with activities as they age. A similar number (76%) see good physical and mental health and a balanced diet as key to overall health.

Thirsty Buddha™ Soda joins Buddha Brands™ portfolio of healthy, plant-based products including popular Thirsty Buddha® Coconut Water and Hungry Buddha® Bars. 

An in-vitro study published in the Journal of Dietary Supplements, demonstrated how Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress.

Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.

AIDP, Inc. is pleased to announce an exclusive North American distribution agreement with American River Nutrition (Hadley, MA) for GG-Gold® and DuoQuinol®.

Traceable. Transparent. Trustworthy. Nitta Gelatin North America is proud to offer clinically tested freshwater fish collagen peptide ingredients independently certified to the Aquaculture Stewardship Council (ASC) standards.

Bush's new flavor adds a white chicken chili to its portfolio, offering an easy way for chili lovers to make homemade chili in under 30 minutes with just three simple steps.  

The final packaging contains at least 60% UCO-based bio-renewable polymer material, which is part of SABIC’s TRUCIRCLE™ portfolio. Oerlemans Plastics member of OPACKGROUP, a specialized manufacturer of flexible films and packaging, converts these polymers to a multilayer PE film for Lamb Weston’s pre-fried frozen potato products.

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics.