Here's a list of reasons this blogger thinks fair fashion is anything but frivolous.

Sweatshops filled with robots could bring manufacturing of smartphones, computers and TVs to the United States, as well.

Homemade chai tea graham crackers turn everyone’s favorite campfire dessert into an amazing ending to a dinner party.

For International Women's Day, check out 10-year-old blogger Hannah who writes about the environment and social issues.

Today is Ben & Jerry’s annual free cone day, and you have permission to indulge in this socially responsible treat.

This recipe for traditional Peruvian Alfajores gets a non-traditional twist with the addition of quinoa. It's a great recipe to make with kids for Mother's Day.

I do support fair trade products, but sometimes I wish I didn't.

The daughter and granddaughter of Nelson Mandela lead the Mandela family in sustainable wine making.

The popular brand of ice cream will be made with non-rBST milk and cream, plus vanilla that's sustainably sourced.

To'ak Chocolate is fair trade, USDA organic-certified and exclusively sourced from rare cacao beans found in Ecuador.

Made with almond milk, these new ice cream flavors from Ben & Jerry's pack some surprises.

This informative chart from Green America rates the candy companies on their commitment to avoiding child labor.

Warming temperatures have had an impact on brown bear hibernation in Ukraine.

It's been 5 years since the West Virginia northern flying squirrel came off the Endangered Species List, and the recovery rate is encouraging.

Platypuses are odd critters filled with surprises, and a few mysteries.

A multi-purpose facility and Arizona's first LEED certified restaurant are featured in this week's LEED roundup.

The Ellis Hotel in Atlanta has a sustainable restaurant, a green certification, and a reasonable price tag.

The ACE Building in Philadelphia, San Francisco's Bentley Reserve, and the first Pizza Fusion in Saudi Arabia are featured this week.

You know what a “farm-to-fork” restaurant is, but what’s a “seed-to-stove” restaurant?

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

In less than 2 minutes a day, you'll learn 101 (no, make that 202) things about Philadelphia that the tourism company wishes you knew.

6 tips for making healthy choices when you're eating out on a budget. It can be a challenge to find decent food for a decent price when eating out. This is how

FarmedHere, a new 90,000-square-foot indoor farm, just opened in the suburbs of Chicago and is now the largest facility of its kind in the world.

The new show follows the personal and culinary journey of farm-to-fork Chef Vivian Howard, one ingredient at a time.

Korean scientists create energy-saving windows that reflect heat in the summer and absorb it during the winter.

From two Apple expats comes the Nest Learning Thermostat, a cleverly intuitive household thermostat that picks up on your daily schedule as well as your heating

Virtualization makes cloud computing possible, productive and profitable. Many businesses large and small think it can do the same thing for work by creating a

Watson will help doctors diagnose and treat cancer patients.

Modern electronic controls help make science-fiction visions like the Hiriko Fold possible. It's an Explorer-sized electric car pod that folds to fit into a thi

An experimental, "green" NASA lander crashed during its first free-flight test on Aug. 9, erupting in a ball of flame when it hit the ground.

While the Mars Curiosity rover sports state-of-the-art equipment, much of that machinery is bound to its body by a simple network of knots.

With the passing of its first major milestone, NASA is on track to replace its highly toxic fuel with a greener, more efficient one.

Updated standards for furnaces and furnace fans, combined, could save consumers roughly $37 billion over three decades.

You may not be able to see auroras in person, but soon you can watch them in the palm of your hand.

The Boeing Black tackles cybersecurity with a range of spy-like features.

Physicists have gotten a first look at the way electrons spin in a tiny diamond wire, and it could mean big things for computer technology.

The COOKI, a stir-frying robot wonder machine, could be the kind of robot that makes real sense in our homes.

From 'Best' to 'Peace out,' your email good-bye may be an unnecessary evil.

How exactly does turning a pillow into a big fluffy gadget help us disconnect from the world?

In 1984, the World Health Organization published a report determining the cause of sick building syndrome, in which the cumulative effects of bad ventilation, V

Design and architecture professionals John Riordan and Kristen Becker have compiled 25 remarkable, sustainable workspaces in their book The Good Office: Green D

The Hawaiian island has reopened its northern coast to tourists, but with new restrictions meant to protect local communities and wildlife.

New tool rewards users for 'dropping' climate change facts into different online forums or comments on trending articles.

This fraudster has an overactive imagination.

The key to mold prevention is simple: moisture control. Here are nine ways to curb moisture indoors, and the mold that thrives on it.

Joining an environmental book club (or cracking a few eco-books solo) is a virtually effortless way to green up your life a bit.

You can dramatically reduce your carbon footprint just by choosing products and services that are locally-owned and produced.