In a new book, a curator at England's Natural History Museum describes rare and interesting nests and eggs—from the house sparrow to the village weaver—and the lessons they hold for avian conservation

Seven guest collaborators bring new eyes to a Smithsonian museum founder’s collection of American art

The artists known as OSGEMEOS showcase the largest exhibition of their work in the United States at the Hirshhorn Museum and Sculpture Garden

A new study from Smithsonian scientists analyzes ant and fungus species, and uncovers the origins of their close partnership

A recent exhibition shows how soldiers sent in votes during the Civil War and World War II, as many Americans would in 2020 following the spread of the Covid-19 pandemic

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience

A new book reveals striking images from six decades of the beloved Wildlife Photographer of the Year competition

A new book from the Smithsonian’s National Museum of African American History and Culture shows the images and impacts of athletes on and off the playing field

The early polygraph machine was considered the most scientific way to detect deception—but that was a myth

A paleontologist at the Natural History Museum in London chronicles the age of the famous and fascinating massive reptiles

A Smithsonian curator reflects back on the artistic legend, a "Renaissance man" with 28 Grammys to his name, who died Sunday at 91 years old

Written by the former chief historian of NASA, the book examines the evolution of our cosmic understanding—from early civilizations to the present day

The work, now on view at the Smithsonian American Art Museum, tells the story of two characters on the island—the last people alive in the world

Tens of thousands of farmers are bringing in their first rice harvest just six months after one of the worst typhoons to ever hit the Philippines left their fields in [...]

Representatives of all countries in Latin America and the Caribbean have gathered here this week to agree on the actions needed to definitively eradicate hunger in the region before 2025. [...]

Pope Francis will add his voice to the fight against hunger and malnutrition by addressing the Second International [...]

Building on previous efforts, the Kingdom of Morocco will offer technical assistance to the Republic of Guinea through a South-South Cooperation Tripartite Agreement signed today at FAO headquarters by FAO [...]

Prince Laurent of Belgium was today appointed FAO Special Ambassador for Forests and the Environment.

The announcement was made by FAO Director-General José Graziano da Silva at the Organization’s Committee on [...]

FAO Director-General José Graziano da Silva will be away from Rome during the next few weeks. During this period he will be involved in a range of [...]

Bagdad/Rome - FAO is scaling-up critical food and agriculture assistance to highly vulnerable rural households in Iraq thanks to a generous $14.7 million grant from Saudi Arabia. The donation is [...]

Rome/New York – Queen Letizia of Spain will join international efforts against hunger and [...]

FAO Director-General José Graziano da Silva today appointed Jacques Diouf as Special Envoy for the Horn of Africa and the Sahel.

In his new role, the former Director-General Jacques Diouf will [...]

Scala Mercalli hosted by Italian environmentalist Luca Mercalli begins filming in the Sheikh Zayed Centre in FAO this week! 

Episodes will be shot in front of a live audience every Thursday [...]

The 2016-17 Programme of Work and Budget will consolidate the existing actions within the Medium Term Plan and the Strategic Framework, emphasizing areas to reflect recent trends and developments, with [...]

FAO Director-General José Graziano da Silva today expressed confidence that “significant progress against hunger, food insecurity and malnutrition,” will be achieved in the next four years. He made the [...]

With rapid soil degradation, fast depletion of groundwater, excessive use of pesticides-fertilizers and extreme weather events all collectively putting stress on farming and forestry, it is time to recognise the [...]

Mr Chairman,

I wish to convey, through you, to the Committee on Fisheries, the considered views of the FAO Secretariat on the item on the proposed Fisheries University.  

So far, the [...]

A recent release on the “Ranking Web of Research Centers” site ranks FAO as fourth among 8000 global research institutions in 2016 for use of its online information. [...]

Further to Council-endorsed adjustments to the 2016-17 Programme of Work and Budget (PWB) made in 2015, an assessment of the technical capacity of the Organization by a team of independent [...]

FAO Director-General José Graziano da Silva has been selected as one of the world's most influential Latin Americans for his work against hunger and malnutrition in the world. In its [...]

From the visits of Prince Charles and theGlobal Indigenous Youth Caucus (GIYC) to headquarters, to the Director-General’s ongoing visit to crisis-stricken parts of Africa, and the release of new FAO [...]

The 40th Session of the FAO Conference will begin on Monday, 3 July at 9:00 in the Plenary Hall and will continue through Saturday, 8 July 2017. Approximately 600 [...]

I am convinced that the only path to lasting peace in Colombia consists of dialogue, negotiation, cooperation, inclusion and fairness – which is also the high road to sustainable development [...]

The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target?

The State [...]

Since the 1990s, rural transformations have helped millions of people exit poverty while remaining in rural areas. This underscores an important fact: revitalising rural economies helps create jobs for rural [...]

World Food Day is coming up this Monday, October 16. This year’s theme, Change the future of migration. Invest in food security and rural development, highlights FAO’s work in [...]

On 16 November, an upgraded, fully mobile-responsive corporate [...]

FAO was the international guest of honour at the 2017 Salon Goûts et Terroirs, a Swiss cultural and gastronomic exhibition that took place from 29 November - 3 December.

The Governing Body took a number of decisions that require action by Contracting Parties. This communication draws the attention of Contracting Parties to those decisions that are addressed to [...]

Q: Ambassador, how did the Programme Committee in its recent session judge FAO's contribution to the eradication of hunger, food insecurity and malnutrition?

Ambassador Hoogeveen: [...]

Addressing the plenary meeting in the closing session of the 159^th Session of the Council, the Director-General expressed his appreciation to delegates for their commitment and hard work to [...]

The UN hunger report will be released, by FAO, IFAD, UNICEF, WFP and WHO during a joint Press Conference on Tuesday, 11 September, at 11:00 CEST, in FAO-HQ, Sheikh Zayed [...]

The report will be released during a presentation on Monday, 17 September, at 11:30 CEST, in FAO-HQ, Sheikh Zayed Center.

This new edition of the report focuses on the complex [...]

The report will be released during Press Conference on Monday, 15 October, at 1:00 PMRome time, in FAO-HQ, Sheikh Zayed Center. The Press Conference will be webcast [...]

Today, FAO launched two new reports in time for the 160^th session of the Council:

-          FAO + Belgium: Inclusive approaches to end hunger and promote [...]

On Friday, 7 December during the 160th session of the Council, a side event on the Africa Solidarity Trust [...]

Today we celebrate the cultural heritage, health benefits and economic importance of tea.

The latest edition of The State of Food Security and Nutrition in the World will be launched at the 2020 ECOSOC High-Level Political Forum (HLPF) [...]

On 5 November 2020, from 12.30 to 14.30hrs, FAO Director-General, Dr QU Dongyu, will host a virtual High-Level event launching the Food Coalition. This dialogue will call for international cooperation [...]