A recent study has compared the environmental impact of a range of building materials. Energy consumption, carbon dioxide emissions and water demand can all be reduced by switching to renewable sources of energy, improving technologies and promoting eco-friendly alternative materials.

Increasing the use of recycled materials could substantially reduce the carbon footprint of plastic packaging, research suggests. A new study of the life-cycle of plastic trays has shown that increasing the proportion of recycled material could lead to a significant reduction of greenhouse gas emissions.

Microsoft Edge is now giving users the ability to hide those pesky browser notification dialog boxes that are commonly used by web sites to push their content, or even spam, on visitors. [...]

A new study from Denmark has indicated that a substantial proportion of farmers may place professional values above cost savings when making decisions about how much pesticide to use. This implies that agricultural policy should consider a broad array of policy instruments to reduce pesticide usage.

Although the causes of Alzheimer's disease are still unknown, it is clear that the disease commences with progressive amyloid deposition in the brains of affected persons between ten and fifteen years before the emergence of initial clinical symptoms such as memory loss. Researchers have now been able to show that Aducanumab, a human monoclonal antibody, selectively binds brain amyloid plaques, thus enabling microglial cells to remove the plaques. A one-year treatment with the antibody, as part of a phase Ib study, resulted in almost complete clearance of the brain amyloid plaques in the study group patients. The results, which were realized by researchers at UZH together with the biotech company "Biogen" and the UZH spin-off "Neurimmune," have been published in the renowned science journal "Nature."

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A new Cochrane Review, published in the Cochrane Library today and presented at the ERS International Congress, has found evidence from randomised trials, that taking an oral vitamin D supplement in addition to standard asthma medication is likely to reduce severe asthma attacks.

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The use of herbicides on crops causes environmental concerns. A new French study assesses the performance of cropping systems to manage weeds and finds that these techniques could control arable weeds in the long-term and reduce reliance on herbicides.

Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the "ecological leftovers" approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used as feed.

Phosphorus is a major pollutant of surface waters, contributing to poor water quality. A recent study investigated best management practices to reduce the over-application of phosphorus and minimise phosphorus losses from agriculture in four regions across Europe and North America.

Adverse effects of climate change on agriculture will counteract any improvements in reducing levels of child malnutrition in the developing world, according to a new report, which calculates that twenty-five million more children will face malnutrition by 2050.

Restoration of upland bog habitats by blocking drainage channels has caused concern among some sheep farmers that this will reduce the quality of grazing areas. However, UK researchers have shown that drainage does not encourage growth of plants favoured by sheep, nor do sheep use drained areas more. Therefore they conclude such restoration measures are unlikely to detrimentally affect sheep grazing.

'Feed the crop not the soil' is the message of a new review into sustainable phosphorus use. Currently, phosphorus fertiliser is applied to the soil, and plants then take it up through the roots. However, more precise nutrient management is needed on farms, the researchers say, so that the phosphorus is targeted at the crop just as it needs it.

Widespread use of antibiotics to prevent and treat infections in people and animals as well as for promoting growth in livestock is causing environmental contamination. A new study highlights the need for extra measures to reduce environmental pollution from antibiotics. Such pollution can increase the risk of diseases caused by bacteria that become resistant to antibiotics.

A recent study has investigated how exposure to a variety of environmental pollutants, including heavy metals and chlorinated compounds, affects the height and body mass index (BMI) of local communities. It found that some pollutants could be causing reduced height and BMI, which can be explained in part by the pollutants??? disrupting effects on the hormonal system.

Despite the health benefits they bring, the trees and shrubs in our cities can cause health problems for pollen allergy sufferers. Now, a study by Spanish researchers has proposed guidelines for urban planting to reduce the effects of pollen on city-dwellers.

New research in Spain has explored solutions to reducing traffic noise, and suggests that the best option is to combine global measures, such as speed restrictions, and local measures, such as noise screens.

Major roads, railways, airports and industrial areas can be a major source of noise nuisance for local communities. To help city planners and architects determine the most appropriate sound insulation design for the exterior of buildings, Turkish researchers have developed a new method that transforms noise maps into insulation maps.

Green roofs have the potential to significantly reduce road traffic noise in the urban environment, according to a new study. The results suggest that greening of roofs and walls with materials suitable for growing plants softens the urban environment keeping sound levels low, whereas hard, manmade structures tend to amplify traffic noise.

Information policy measures aimed at reducing household energy consumption need to take a number of approaches, according to Swedish researchers. They should stress both economic and environmental motives and encourage public discussion.

A potential method for reducing greenhouse gas (GHG) emissions associated with extracting energy from oil shale has been highlighted by a recent study. A ‘self-fuelling’ method that recycles waste gas could cut GHGs emissions by 50% compared to the conventional oil shale product and 70% compared to crude oil.

Technological advances in European cement production could reduce energy consumption by up to 10% and CO2 emissions by 4%, according to a new analysis. The research suggests that initial costs of some of the pending technological improvements could be recouped in as little as a year.

Extreme events, such as droughts and prolonged dry spells, under climate change could increase the water repellency of soils, according to a recent study. In the long-term, this could reduce the capacity of soils to sequester carbon.

New insights into energy saving behaviour in the home could help inform measures to ensure the EU meets energy efficiency targets. A new study shows that younger and more educated households have more positive attitudes towards energy conservation, and suggests that greater emphasis of the financial benefits associated with energy savings could help reduce energy use in households that are less-motivated to save energy for environmental reasons.

Researchers have found that ocean acidification leads to changes in the ways that clownfish normally respond to sound. As many species rely on hearing for orientation, habitat selection, avoiding predators and communication, ocean acidification could compromise auditory behaviour crucial for survival.

Conserving salt marshes helps protect our coasts, according to research which shows that they stabilise shorelines and protect them from damage by incoming waves. Their benefits are particularly significant in light of the destruction caused by storms and flooding, which are likely to increase under climate change.

Relatively simple, low-cost measures, such as insulating walls and installing solar collectors and efficient heaters for hot water can significantly reduce energy consumption in housing developments, according to a recent study from Portugal. Energy-efficient homes not only benefit the environment, but were found to potentially reduce residents’ energy bills by over half in an apartment block studied by the researchers.

Although low-income households consume less energy than wealthier households, they are still keen to learn how to save energy, for both economic and environmental reasons. This is the conclusion of a recent Swedish study which explored the energy-related behaviour of residents on low incomes. It provides insights which could help inform energy-awareness campaigns targeted at this section of the population.

Most emissions of nitrous oxide (N2O) are linked to the use of nitrogen (N) fertiliser in agriculture, highlighting a need for agricultural management practices that reduce emissions while maintaining agronomic productivity. A new study has assessed the long-term impact of conventional tillage (CT — where soil is prepared for agriculture via mechanical agitation) and no-tillage (NT) systems on soil N2O emissions and crop productivity in rain-fed Mediterranean conditions. The findings show that, over a period of 18 years, mean yield-scaled (i.e. per unit grain yield) soil N2O emissions (YSNE) were 2.8 to 3.3 times lower under NT than CT. The researchers therefore recommend NT as a suitable strategy by which to balance agricultural productivity with lower soil N2O emissions in rain-fed Mediterranean agroecosystems.

Greenhouse gas (GHG) emissions from municipal solid waste (MSW) in the UK are about five times greater than those of Germany, according to a recent study. To compare this figure with transport emissions, this difference would be equivalent to removing 1.2 million cars from UK roads.

New research has identified major drivers of food waste around the world. For example, in developing countries a lack of refrigeration technology is a major driver of food waste, and in the developed world low prices and increased choice encourage wasteful behaviour from consumers. Experts predict that drivers such as these will continue to increase food waste.

Reducing uncertainties about how and why recycling should be sorted could help to increase the amount of waste that is recycled, according to new research from Sweden. Uncertainties could be reduced by providing people with more information, but are more likely to be resolved by making the recycling systems themselves easier to use, the researchers suggest.

Policies to reduce packaging are effective as long as they remain in place for at least five years and aim for an absolute reduction in packaging volume, experiences from the Netherlands suggest. A study of Dutch packaging policy found that packaging levels fell when such policies were in place, but that the amount of packaging has since risen as policies have become more short-term and focused on reducing packaging levels relative to changes in GDP.

A new study has shown that contamination of groundwater by hazardous substances contained in waste liquid from landfill sites – known as leachate - could be significantly reduced by choosing specific types of material to line the landfill reactors.

Greenhouse gas (GHG) emissions from municipal waste in Europe could be reduced by 62 million tonnes, or 1.23% of total emissions in 2008, by 2020 if the diversion targets of the EU Landfill Directive are fully met, according to a recent report. This could be largely achieved through reducing methane emissions from landfill and increased recycling levels.

A recent study has investigated how taxes on virgin raw materials used in construction, such as gravel and sand, have reduced the use of these resources, based on experiences in Denmark, Sweden and the UK. However, greater incentives to recycle these materials are still needed, says the study.

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.

A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part of a circular economy.

Researchers have examined environmental and economic impacts of supermarket food waste in a new study. Bread and meat products made the largest contribution to the environmental footprint of the supermarket assessed. Alternative waste strategies, such as using bread waste as animal feed, have the potential to reduce these impacts.

Consumers in France, Germany and the USA perceive ‘environmentally friendly’ packaging to be reusable, recyclable and ‘biodegradable’1, finds a new study. These results suggest that producers should emphasise the end-of-life merits of packaging to appeal to consumers’ environmental concerns, and design packaging that is reusable, recyclable and ‘biodegradable’. However, they also indicate a need to raise public awareness of packaging’s true life-cycle environmental impacts, such as those during production and transport, which are greater than consumers generally perceive them to be.

Regular use of green space in a city setting may be linked to reduced risk of heart disease, a new Lithuanian study suggests. The authors found that people who lived closer to green spaces suffered fewer symptoms of heart disease over a four-year period, and that regular park users were at lower risk based on factors such as weight, physical activity and diabetes.

Greening urban areas can reduce the number of people dying from heat-related health problems, according to a recent study. The researchers found that doubling vegetation cover in central Melbourne could reduce heat-related mortality of the elderly by up to 28% during heat waves.

Contact with nature in urban areas can have numerous health benefits, a new study finds. The researchers found people whose homes had views of different kinds of vegetation had significantly lower levels of stress hormones, indicating that green spaces play an important role in healthy cities.

A thin layer of lighter coloured asphalt applied to road surfaces could significantly lower surface temperatures in hot urban areas, according to a recent study. This could make living conditions more comfortable and reduce the amount of energy needed to cool buildings.

Every year many marine animals including seabirds, sea turtles and sharks are unintentionally caught as bycatch in commercial fishing gear. Recent research has demonstrated that illuminating fishing nets with ultraviolet (UV) lights can reduce sea turtle bycatch without significantly affecting the number of fish caught or their market value.

Wind is an important renewable energy source for Europe. The wind power capacity installed in 2014 could produce enough electricity to meet over 10% of the EU’s electricity consumption. However, wind power structures can also be harmful to birds, which can collide with turbines. This study assessed methods of reducing avian collisions with wind turbines and makes several practical recommendations.

Cool pavements, which can be used to reduce the Urban Heat Island (UHI) effect, where towns and cities are warmer than surrounding rural areas, have been reviewed in new research. The review found that reflective pavements can reduce temperatures by up to 20°C and are more durable than evaporative pavements, which are less effective at temperature reduction but may have other benefits, such as reducing runoff.

As biscuit maker Parle continues operating with half the worker strength, a strong case for automation is emerging that may go beyond just the factory floor.

A recent study has assessed the costs and effectiveness of reducing phosphorus pollution for lakes in Scotland, UK, to achieve good ecological status as required by the EU’s Water Framework Directive (WFD). It was found that phosphorus in 72% of the lake area in Scotland could be mitigated at a cost of £5.7 million (€7 million) per year, which is considered a proportionate or reasonable cost given the resulting social benefits.

Urbanising arable land can have serious economic consequences as a result of the reduction in food production and loss of ecosystem services, according to recent research. The loss of 15 000 ha of productive soils during 2003-2008 on the Emilia-Romagna Plain in Italy cost approximately €19 million in carbon storage, €100 million in wheat production and €270 million in raw materials, the researchers estimate.

The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to addressing climate change.