Raynaud’s phenomenon – sometimes called Raynaud’s syndrome or disease – is a disorder of blood circulation in the fingers and toes (and less commonly in the ears and nose). The cause: Several.

Arlington, VA — Hospital units that consistently follow standard safety precautions experience nearly 40% fewer needlesticks and other sharps injuries than other units, a new study has found.

Washington — The National Highway Traffic Safety Administration’s National Emergency Medical Services Advisory Council has scheduled a hybrid meeting for next month.

Backed by a three-year warranty, the new generation of VIKING Auto-Darkening Welding Helmets offers better optical quality and durability.

New York — The New York State Supreme Court has indicted a company for operating a “sham safety training school” connected to the death of a “trainee” on a construction site.

Silver Spring, MD — Nearly 1 out of 5 construction workers report having anxiety or depression, and the overwhelming majority of them haven’t sought expert help, a new report shows.

Washington — Three OSHA regions have continued or established a set of emphasis programs, the agency recently announced.

What are the best methods for avoiding suspension trauma after a fall?

Tumwater, WA — A new webpage offers resources for fostering mental wellness in the workplace and supporting workers who have a diagnosed mental illness.

Bilbao, Spain — When carcinogens are present in the workplace, “employers must do everything in their power to prevent workers from coming into contact with them,” the European Agency for Safety and Health at Work says.

Washington — Employers can improve the on-the-job experience for workers affected by menstruation and menopause by providing protections and accommodations, and being flexible, the Department of Labor says.

Quincy, MA — Hot work hazards sparked nearly 3,400 structure fires a year over a recent five-year period, according to new report from the National Fire Protection Association.

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 

Prepared Foods profiles new foodservice sauces, dressings and spreads.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.

With a focus on fresh ingredients, affordable prices and an extensive menu of made-to-order sandwiches, SUBWAY restaurants have become the leading choice for people seeking quick, better-for-you meals that the whole family can enjoy.

Greenbelt, MD — Commercial motor vehicle inspectors across North America will conduct brake system inspections – announced and unannounced – Aug. 25-31 during the Commercial Vehicle Safety Alliance’s annual Brake Safety Week.

Washington — The Federal Transit Administration is requiring urban transit agencies “to conduct a safety risk assessment; identify safety risk mitigations or strategies; and provide information to FTA on how it is assessing, mitigating and monitoring the safety risk associated with assaults on transit workers.”

Washington — Musculoskeletal disorders are overwhelmingly the No. 1 cause of injuries among warehousing and “last-mile delivery” workers, according to a Government Accountability Office report released Oct. 8.

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

Kraft brand added five aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new Kraft Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.

Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle and Creamy Italian MVP.

Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

SOMOS' Simmer Sauces lead with vegetables (peppers, tomatoes, or tomatillos), resulting in a rich, complex flavor and thicker texture.

The Sauce Starters undergo a minimal cooking process that maintains the closest flavor to a fresh tomato. 

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

TRUFF Buffalo Sauce is a flavorful fusion of the sophisticated elegance of black truffle, the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil.

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announced plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

Washington — Vehicle-related incidents contributed to more than a quarter of worker deaths in the oil and gas extraction industry over a recent six-year period, a recently published report shows.

Arlington, VA — Keeping miners safe during cold weather is the focus of a new alert from the Mine Safety and Health Administration.

Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.”

Arlington, VA — Miners dumping cargo from haulage vehicles should always load trucks or trailers properly and dump only on level surfaces, free of spillage, the Mine Safety and Health Administration says.

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.

The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added. 

The trend toward global culinary exploration is driven by younger generations. Among those participating in our annual surveys, Millennials and Generation Z globally are somewhat more likely to express interest in more unusual, adventurous and exotic flavors.

To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi.

SignalTech, a new brand of audible and visual industrial signaling products, is a price-competitive product offering for general signaling safe area markets.

The MLT Series of heavy-duty hydraulic lift tables are designed to handle loads up to 120,000 pounds (96,000 pounds end/side capacity).

The Machine Safeguarding Annual Verification Audit service verifies safeguarded equipment is being used as designed. The primary evaluation criteria are visual inspection and function testing of safeguarding, controls, disconnects, motor starters and properly applied mechanical power transmission apparatus covers.

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.