chocolate

Lady finger parfait with warm chocolate sauce and crushed Honey Macadamias

The local lady finger bananas are so sweet and moorish!




chocolate

Mini Sneakers Chocolates

Pana Barbounis, author of 'Pana Chocolate, The Recipes', shared this recipe on Foodie Tuesday, a weekly segment on ABC Radio Melbourne's Drive program at 3.30pm.




chocolate

Chocolate and Hazelnut Cake

There is nothing more indulgent than a piece of chocolate cake, beautiful with fresh raspberries and a dollop of cream on the side. My partner in crime made this cake last week, its fudgy texture is both delicious and surprisingly not too rich in flavour like chocolate cakes can be.





chocolate

Chocolate Cherry Baked Granola Cereal -- Vegan

Some of my favorite flavors together in one yummy breakfast cereal or snacking treat! -- posted by TheNibbleNook




chocolate

COOKIES With Chocolate Milka

I decided to experiment and made cookies with Milka chocolate, which turned out to be divinely delicious. I recommend everyone to cook, I hope you enjoy the recipe!!! The video is on the channel https://www.youtube.com/watch?v=WazucI_pYk8 -- posted by Anastasia M.




chocolate

Craving chocolate cake? Bake it in your rice cooker

The versatile rice cooker can be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning ...




chocolate

How tempering chocolate hacks its crystalline structure

Here's how to use chocolate's crystalline structure to your advantage to make delicious tempered chocolate




chocolate

Cacao fever! Why people pay $6 for a chocolate bar - Felix TV

People craving the best ingredients and flavors are changing the economics of chocolate, making it possible for chocolate makers such as Madecasse and Cacao Prieto to produce expensive chocolates, support farmers in the developing world and turn the simple candy bar into an artisanal experience. (November 27, 2012)




chocolate

More Chocolate Means More Depression, or Vice Versa

Title: More Chocolate Means More Depression, or Vice Versa
Category: Health News
Created: 4/27/2010 11:41:00 AM
Last Editorial Review: 4/27/2010 11:41:12 AM




chocolate

Vodka and chocolate are most popular products to buy during coronavirus lockdown, new data shows

Bread for toasties, milk and toilet rolls were also best sellers




chocolate

Baked beans, chocolate and crumpets: data reveals food Brits are consuming during lockdown

Comfort (food) is key




chocolate

Fair Trade Chocolate, Tea, Spice and Coffee Sales Jump 75 Percent, Study Says

Chocolate, tea and more goodies partner with Fair Trade USA which expands farming programs and experiences record sales.




chocolate

That chocolate bar will cost you 42 minutes of running

A new kind of food label hopes to fight obesity by stating how much exercise is required to burn it off.




chocolate

Print Instagram Photos on Edible Organic Chocolate

Digital photography has made us lose the wretched chemicals and excess paper of the Polaroid era. So if you want to save a summer memory, you can do it in organic chocolate.




chocolate

This Valentine's Day, buy slave-free chocolate

73% of chocolate comes from Africa, and much of it is worked by children, virtually in a state of slavery




chocolate

Happy Easter! Don't forget to buy ethical chocolate.

When you're biting the head off a chocolate bunny this weekend, the last thing you want to be thinking about is whether your sweet treat was the product of child slave labor. Don't let that happen to you. Buy good chocolate, people!




chocolate

Green tea, chocolate, and wine inspire anti-bacterial coating

The natural chemicals in common foods and beverages can be turned into a useful antibacterial coating




chocolate

Why it's important to stick with fair-trade chocolate this Valentine's Day

You don't want to ruin the romance with a gift contaminated by child labour and slavery.




chocolate

Chocolate lovers need to pay more for their favourite treat

There's already a global cocoa shortage, but prices haven't risen enough to make it worthwhile for cocoa farmers. They're switching to rubber instead.




chocolate

Looking for delicious, ethically made chocolate? Meet Alter Eco

I've eaten a lot of fabulous fair trade chocolate, and this is undoubtedly the yummiest I've ever had!




chocolate

Indulge with these 9 ethical chocolate companies

Whether it's fair trade, organic, handmade, tree-to-bar, or direct trade that you're looking for, these companies have something delectable for everyone.




chocolate

Seattle Chocolates: Decadent flavors from ethically-sourced ingredients, now feeding the hungry

This woman-owned business is making some of the best chocolates on the planet, using Rainforest Alliance certified cocoa to craft a line of luxurious truffles and bars.




chocolate

700 chocolate bars could reduce packaging on delicious treats

Testing shows just how much packaging is required to keep the yum in, and reveals some dirty little secrets on the way




chocolate

The benefits of eating chocolate while pregnant

Bun in the oven? Have a bonbon!




chocolate

How to decipher a chocolate bar label

When buying high-quality chocolate, there are many logos, seals, and terms that can make the process of selection rather complicated. Here's a quick look at the various terms and what they all mean.




chocolate

Eating chocolate more than once a week can make you smarter

Researchers from the University of Maine have linked habitual chocolate consumption to improved cognitive function.




chocolate

Happy International Chocolate Day!

There are many reasons to celebrate chocolate, not least of all for the surprising health benefits a bar of high-quality dark chocolate brings with it. What are you waiting for?




chocolate

Why we need to pay more for chocolate

Unless we start paying cacao farmers more, we could be inadvertently contributing to the end of chocolate as we know it.




chocolate

Chocolate lust is ruining West African rainforests

A report reveals that major chocolate companies buy cocoa from illegally-cleared national parks in Ghana and Ivory Coast.




chocolate

What does cacao percentage mean on a chocolate bar?

It's important, but higher isn't always better.




chocolate

Chocolate industry is making real effort to clean up its act

Companies and governments in West Africa and Europe are finally saying no to cocoa grown on deforested land.




chocolate

What's the most eco-friendly chocolate to buy for Easter?

Mighty Earth has released a scorecard for chocolate brands and retailers to help you make a good choice.




chocolate

Caramelized Sesame Chocolate Bar Recipe

Buy Clotilde's latest book, The French Market Cookbook!

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

The post Caramelized Sesame Chocolate Bar Recipe appeared first on Chocolate & Zucchini.





chocolate

Varun Dhawan turns 33: Celebrates birthday with a homemade chocolate cake

Many Bollywood celebrities are seen following the strict rule of lockdown, to fight the deadly virus, COVID-19. Badplapur actor Varun Dhawan is no different! Being a responsible citizen of the country, Varun decided to celebrate his 33rd birthday at home, with his loved ones. Varun has been sharing his celebratory updates on social media.

Varun Dhawan ringed in his 33rd birthday by cutting a home-baked chocolate cake, and it looks absolutely mouth-watering. All elated, the actor also posed with the cake, with his bright smile. Take a look!

Chocolate cake/picture courtesy: Varun Dhawan's Instagram account

Varun Dhawan poses with his birthday cake/picture courtesy: Varun Dhawan's Instagram account

Speaking about his professional journey, Varun Dhawan was last seen in Remo D'Souza's Street Dancer 3D, opposite Shraddha Kapoor. He is all set to share the screen space with Sara Ali Khan is David Dhawan's Coolie No. 1.

For the uninitiated, Coolie No. 1 is the remake of the 1995 blockbuster, Coolie No. 1, which starred Govinda and Karisma Kapoor in the lead. This time, the ensemble has Paresh Rawal, Shikha Talsania, Johnny Lever, Rajpal Yadav, and Jaaved Jaaferi. Given the cult classic that film was, it will be exciting to see what new and fresh the makers have infused in the remake.

On the personal front, Varun Dhawan is dating Natasha Dalal, and the duo is said to tie the knot as the year ends. 

Catch up on all the latest entertainment news and gossip here. Also, download the new mid-day Android and iOS apps.

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chocolate

Rishi Kapoor Passes Away: Raj Thackeray pens heartfelt note for the first 'Chocolate boy' of Bollywood

Saddened by the news of the passing away of veteran Bollywood actor Rishi Kapoor, Maharashtra Navnirman Sena (MNS) chief and politician Raj Thackeray paid rich tributes to the late actor. On Thursday, the MNS leader took to social media to pay homage and penned a heartfelt note calling Rishi Kapoor the first 'Chocolate boy' of the Bollywood film industry.

Titled 'A fearless tweet takes a bow!', Thackeray began his note saying that the country lost two exemplary artists back to back, mentioning the demise of Irrfan Khan and and Rishi Kapoor in a span of two days.

Talking about Rishi Kapoor's entry into the Bollywood Industry, Raj Thackeray said that although Kapoor made his debut at a time when the film industry had a strong group of young actors including Amitabh Bachchan, Vinod Khanna, Rajesh Khanna, Shatrughan Sinha, and Dharmendra, he managed to become the voice of the youth and remained so to date.

Raj Thackeray's post


A heartfelt trubute penned by Raj Thackeray for the late actor, Rishi Kapoor

The MNS chief said that Rishi Kapoor did full justice to the Kapoor legacy. Throwing light on Rishi Kapoor's acting skills and his persona, Raj Thackeray said that looking at his effortless performances, one felt that there was no camera in front of him.

Raj also heaped praises on the late Rishi Kapoor for always speaking his heart out and taking a stand. "My family and I have a deep affection for Rishi Kapoor. His performances and his forthright conduct is something, I wholeheartedly appreciate. Be it a social cause, political debate or any current happenings, he was very articulate and forthright in his thoughts and words. One could see his true core reflect in his tweets. Even if there was a huge uproar on any of his tweets, he held his own and never refrained from taking a stand," Raj wrote.

While concluding his heartfelt tribute, Raj offered his condolence to Rishi Kapoor's family and said, "A deeply passionate person who loved his craft. I offer my humble and heartfelt tribute to this exceptional artist who leaves behind a legacy that will be etched in the ethos of our Indian film industry for eternity."

Besides Raj, Maharashtra Tourism Minister Aaditya Thackeray also paid homage to Rishi Kapoor. He said, "A friend of the family for decades and 3 generations. Our heartfelt condolences to the Kapoor family."

Rishi Kapoor, who was diagnosed with cancer back in 2018, was admitted at Sir HN Reliance Foundation Hospital in Mumbai around three weeks ago and he passed away on Wednesday morning at 8:45am in the hospital.

Catch up on all the latest Mumbai news, crime news, current affairs, and a complete guide from food to things to do and events across Mumbai. Also download the new mid-day Android and iOS apps to get latest updates.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news




chocolate

Mumbai Food: Hog out crisp fries dripping in BBQ and chocolate sauce


Peri Peri Twister. Pics/Sameer Markande

The led lights fitted in 3D wall panels engulf The Pabulum (Latin: food) with a violet glow that spills on to the street. Standing next to a chemist and a stone's throw away from a farsan store, the QSR off SV Road in Santacruz, which promises 'fiery fries' and 'sexy shakes', resembles an alien spaceship.


The counter has a slot that holds these BBQ Cheese Fries served in a conical container

Our analogy isn't far off the mark as we step in and overhear a middle-aged couple, curious to know what Nacho Fries and Cheesy Potato Twisters actually mean. A millennial helming the service station explains the dishes. He points to staffers working in a bot-like fashion, adding dollops of Mexican salsa to golden fries and slicing potatoes to create spirals on a stick in an open kitchen. The couple places the order and moves to one of the two dining counters in the space, launched last month by three foodpreneurs - 21-year-olds Himanshu Jain and Mayank Jain, and their friend Deepak Joshi, 26, who runs a catering business.


A staffer preps the fries in the kitchen

The menu is The J-meets-Keventers-meets-Irla's Twisted Potato. It features French fries served with a host of vegetarian toppings - from aioli garlic to tandoori mayo and Schezwan sauce. They also offer Jain fries made with raw banana. From blueberry and rose to popcorn and Parle G, an array of ingredients make their way into the shakes, along with four varieties of twisters.


Death By Chocolate

A-peeling twist
We begin with the Peri Peri Twister ('69), a 12-inch long tornado of spicy flavours. The potato spiral - deep-fried and crisp but non-greasy - is piped with a fiery, paprika-and-garlic infused mayonnaise instead of a powdered spice mix. This enhances the stick, where the mayo's slight tang balances the heat. We wash it down with Popcorn Caramel Shake ('149), a lip-smacking, creamy rendition of the munchie with just the right hint of burnt brown sugar.


Popcorn Caramel Shake

The BBQ Cheese Fries ('99) feature crisp-till-golden, starchy potato fries doused with a peppery, slightly sweet barbeque sauce with an oh-so-good smoked taste that balances the sharpness of the cheese sauce. Our friend remarks, "They are better than the ones at The J."

The Poppers & Fries ('149) comprise three deep-fried cheese balls perched on a bed of fries, doused in chilli garlic sauce and mayonnaise. While the tangy-spicy sauces complement the dish, the poppers are underwhelming, and stodgy.

Try a dessert fry
Heading for a carb crash by now, we pick the apt climax - Death By Chocolate ('149). Coated with generous amounts of Nutella and chocolate sauce, the crisp, unsalted fries, topped with grated cheese, make for a great dessert. We exit with a promise to return, once we're cured of a potato hangover.

Time: 11 am to 11 pm
At: Shop No 3, Tagore Kunj, Saraswati Road, Santacruz West
Call: 8080805775 (delivery via Swiggy and Zomato)





chocolate

Pink chocolate to arrive in Mumbai after 80 years of Nestle's white chocolate

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.


Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'





chocolate

Rishi Kapoor: The original 'chocolate boy' passed on

Actor Rishi Kapoor died young, at 67. If he'd passed on few decades later, he would've still died young. And I don't mean that cliché about being 'young at heart' and all. I mean, literally, young in the head—where it counts.

Think he was between 25 to 30 years old; tops. This infused into his natural persona that casual aliveness of late youth—he's the guy you could chill at the corner-bar with, all through a party, as I did, couple of times. Feel blessed.

It also made him impulsive, tad impatient, moody, on occasion; unreasonable, even. Not an easy man to know and walk around, without care. Also he was therefore (mentally) a decade younger to me, and so there arose the minor/moral dilemma over what to call him! He didn't like Mr Kapoor ("Waddyathink, am an uncle or what?"). Rishiji wouldn't cut it. He preferred Rishi. I carried on with Mr Kapoor.

In the hierarchy of naam-karan (naming ceremony) in Indian popular culture, the apex of the pyramid belongs to the person the public bestows upon a common nickname, short-form, or epithet. It's not so much a mark of honour as it denotes the level of familiarity the public feels with a public figure!

This cuts across professions. It is most common in films—whether that be Shahenshah or Big B for Amitabh Bachchan; or Baadshah, King Of Romance, King Khan or SRK for Shah Rukh Khan. Tells you something about their image too.

Rishi went by the short, cute sobriquet, Chintu, at best, Chintuji—eternally that boy, at any rate India's first 'chocolate hero', who debuted as the National Award winning child-star of Raj Kapoor's magnum opus, Mera Naam Joker (MNJ; 1970). In fact, if you observed him closely, when he spoke with that impish smile—he still had a sweetly chubby face—it was quite easy to transpose him into the little Raju, besotted by his teacher Mary (Simi Garewal), from MNJ.

Thereafter he held a list of firsts for Bollywood that may not occur to you instantly, if I don't bring them to mind here. For one, up until Rishi's debut as the lead actor in Bobby (1973), he told me, Bollywood's heroes and heroines used to be men and women—holding books and going to college in their 30s and 40s! It's true. Rishi was 21; his leading lady, Dimple Kapadia, after whose character the film is titled, was 16.

While Bobby gave birth to a super-hit romantic pair, Dimple got married, and quit movies altogether. This posed a peculiar problem for Rishi. He was left to swim around a leading ladies' pool—Zeenat Aman, Parveen Babi, etc—that was considerably older, and therefore unfit to be cast as his conventional, romantic leads. There was Neetu Singh, absolutely his perfect onscreen better-half— later his off-screen wife. "But then, how many films could I do with her? So it had to be Neetu, or a new girl," he said.

Don't know if such an entry is allowed into the Guinness book, Rishi held the glorious record of introducing 23 female leads as his on-screen partner in the movies. And even that number he wasn't sure about. Besides that he wished to add even Alia Bhatt (Student Of The Year; 2012), Taapsee Pannu (Chashme Buddoor; 2013), into the list, since they had debuted in Bollywood with him, although he wasn't the lead in those movies.

Did he even remember all those 23 heroines he worked with; was he in touch with any of them? "Don't know where's Kajal Kiran (Hum Kisise Kum Naheen; 1977), Shoma Anand (Barood; 1976), Bhavana Bhatt (Naya Daur; 1978)…" Gah! Would've been a great idea to click Rishi seated in the centre as the good old Casanova surrounded by his debuting leading ladies — an eclectic array, almost stacked up like sardines — to celebrate 50 years of his debut, which falls on September 28, 2020.


Bobby (1973)

A mart is really how the movie business/trade has traditionally perceived itself — setting a price for what sells, and a sell-by-date for what doesn't. This is as true for stars as the image or genres associated with them. In that sense Rishi, although he liked to call himself the "right person at the wrong time", had an absolutely uninterrupted 25-year run at the movies — between 1973 and 1998 (averaging around five to six films a year) — which for its time is also a record of sorts: "Shelf life for a hero then was 20 years; 10 years for heroines."

He said the reason to quit films was also his. He had just got bored of the proverbial dancing around trees. Nothing exciting seemed to exist in the horizon. And so one fine day, he rounded up the four to five producers he owed advances to, and simply returned them their money.

This is when Rishi was 46. Shammi Kapoor, Rishi's uncle, and the seminal singing-dancing star of the generation he took over from, had retired at 37. Amitabh Bachchan, Rishi's older contemporary, left films (to return only much later) at 40. Of course none of these age restrictions/rules for retirement matter anymore. Shah Rukh Khan, 54, has currently taken a break to recalibrate his leading man's career.

Note: I mention Shahenshah, and Badshah or King Of Romance, again! This is because in the pantheon of Bollywood stars, Rishi saw himself sandwiched between the two: "I should've entered films in the '90s," he said. The year of Rishi's debut, 1973, is also when Prakash Mehra's Zanjeer proclaimed Amitabh Bachchan as the 'angry young man'— simultaneously killing that flowery phase of Rajesh Khanna romances; and gently pricking at the bud the romantic Rishi Kapoor from coming into full-potential, glorious bloom.

At the box office, Rishi, in many ways, would've been Rajesh Khanna's natural successor. In terms of a female fan-following, he sort of already was — with hordes of women, by his own account, taking their clothes off, so he could autograph their bras! And special 'Bobby buses', matched with theatre timings, plying between Punjab, Faridabad and (what was then) Gurgaon, so people from far-off towns could catch his first film.

Except the phase that followed, especially in the '80s, was full of, as he put it, "B and C centre maar-peet; Lahu Ke Khoon [both mean blood] kind of films, and some skin-show. The ambience, mahaul, was only for action." Rishi, on the other hand, had been secure enough in his masculinity to go drag with Rafoo Chakkar (1975). One such "totally wahiyaat (crappy)" film, he told me about, was called Hawalaat (1987), where he starred alongside the 'action types', Mithun Chakraborty and Shatrughan Sinha. He was of course the "guitar and dafli playing type." When it came to promoting the film, the producer asked him "to pose with a chaku (knife)" for the poster, to draw in audiences!

It is in this backdrop that one has to register the fact that Subhash Ghai's cracker musical Karz (1980) had tanked at the box-office. Ghai recently sold its remake rights for Rs. 3 crore, which is a sum he'd not even come close to with the original. Likewise, Rishi's Tina Munim, Poonam Dhillon, Rakhee Gulzar co-starrer, Yeh Vaada Raha (1982), based on Danielle Steele's novel The Promise, showed no promise either. Neither did Zehreela Insaan (1974). Nor was Ramesh Sippy (1985) quite the Sholay!

The above is merely a short Spotify playlist I'm making for you, so after you're through with the Hum Kisise Kum Naheen medley, you check out the opening riffs of Karz's Ek Hasina Thi, the title track of Yeh Vaada Raha, and the finest RD Burman number, O Hansini, from Zehreela Insaan, or O' Maria from Saagar. These soundtracks have been around us all along. Post Rajesh Khanna, RD arguably equalled Rishi, on screen. RD is very much alive. So will Rishi. Music is the medium through which Hindi movies survive public memory.

Also, only a proper desi film aesthete would be able to tell how Rishi was uniquely gifted at lip-syncing, to perfectly own a song, before the camera. It's called song-acting—a talent that has no use in any another film culture. The first time Rishi was asked to perform a track (Main shayar toh nahin, from Bobby), he recalled, his father, Raj Kapoor, allowed him no choreographer. The logic being the choreographer would give him steps that other stars had already performed to. He would automatically be compared to them!

Even as an actor, it can be argued, Rishi looked and behaved like no one else—of his time, or from the generations before. Let alone other Kapoors. None of whom seemed like shadows of each other — carving niches of their own — while being raised under the banyan tree of Prithviraj, a full-time theatre and later film-studio actor, who began a four-generational legacy that Rishi was a proud and aware progeny of.

Contrary to popular perception — mainly because so many get to take a shot at stardom in the first place — most superstar-kids don't make it in the movies. Comparisons do them in. What separated Rishi from his father Raj, for one, was the lack of being — a word he used himself — the "stylised" actor.

By which you mean certain tics, manners, or andaaz, as it were, that instantly marked out say Dilip Kumar, Raj Kapoor, Dev Anand, and others. Rishi didn't have that. And this is what made his return to "character-driven" or more realistic films, at a larger stage, easily possible. Which wasn't the case with most others before him. It's the lightheartedness of his films that rendered him an underrated actor—hardly ever taken seriously by the critical establishment; something that bothered him much. He told me comedian Johnny Lever had a bone to pick with him. Rishi was the only star who'd been around for so long, that Lever couldn't find a way to mimic on stage! Fair point.

In 2017, I had the honour to host Rishi's first (and as yet only) retrospective of films at the Jagran Film Festival. From a filmography of over 150, we had to pick five. This was impossible. Going back and forth with his suggestions, we kept widening the quota. Until we reached a point that we could no longer accommodate more than eight films. And yet, how could MNJ be left out? We decided to play eight and half films in all—the half comprising Rishi's section from the three-part MNJ!

To be fair, an artiste/entertainer's self-perception should be at the core of his fan-base. And for this moment, don't care what Rishi Kapoor gems you've found — let's make it about the jeweller foremost. According to him, besides Karz and Bobby, Rishi's greatest works were—Habib Faisal's Do Dooni Char (2010), Raj Kapoor's Prem Rog (1982), Karan Malhotra's Agneepath (2012), Shakun Batra's Kapoor & Sons (2016), Manmohan Desai's Amar Akbar Anthony (1977), and Yash Chopra's Chandni (1989).

Notice his latent bias towards more recent releases. You can gauge the phase he was enjoying the most — placing his acting chops on display. It doesn't seem as if fate had mortally attacked a man who's young or old — just someone with such vitality and zest for life, that he was looking to soar. That's what hurts far more. Rishi had battled leukemia for two years.

The reason for his return to films, he told me, was a lovers' tiff of sorts that he'd had with his filmmaker buddy Rakesh Roshan, who'd pricked his ego with some loose talk about his career (or the lack of it). The expectedly emotional Rishi reasoned that he had retired from stardom, yes, but not from acting. He decided to stage a comeback — also to prove a point to Roshan, who, along with Jeetendra, Prem Chopra, and his Campion schoolmate, director Rahul Rawail, were known to be his close friends.

Basically the Rishi Kapoor I observed from a private quarter was no different from the Rishi Kapoor one experiences from a distance, in public. Meaning, what you saw is what you got. No overt agendas as such. This often cofounded political coteries on social media, with a lot of his tweets driving traffic to the Right, and then swerving conveniently to the Left-Liberal, as they say!

Guess if you've lived your adult life entirely in the public eye, you'll either always fake it, or just stop caring beyond a point. Of course he also had a socially well-connected, mature, adult side to him, with an eye on the lay of the land. But for the most part, it seemed, Rishi kept it real.

With personal disclaimers, he had no qualms admitting to the world he'd frickin' bought the Filmfare Award, for Bobby! He wrote it in his book, and explained further at an interview with me before a live audience. What're you gonna shame him for?

As a Bollywood star, he didn't think twice before drunk-dialing me past midnight, referring to how I had obliquely compared his son Ranbir's performance in Rockstar (2011) to Amitabh Bachchan, Aamir Khan, Hrithik Roshan — "Abey, beta toh mera hai!" True.

He could get childishly excited even about wearing a delegate-badge at a film festival, given that he said, surprisingly (for me), he'd never been formally invited to one before. But then again, despite his first and only retrospective being held across 16 cities over three months, he could bail out a day before the all-important closing ceremony, for a conversation before a packed house.

Because? He had an issue with an absolutely random cartoon published in Mid-day, about the fire at RK Studio. No, you couldn't console him. Just couldn't. That was Rishi. His friends say the same. Everyone loved him just the way he was though. Good luck God. And thank you, Mr Kapoor.

Catch up on all the latest entertainment news and gossip here. Also, download the new mid-day Android and iOS apps.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news




chocolate

Bunker food: Chocolate and almond cake

Hanna-Johara Dokal’s cake is a homage to her grandmother – and all the other family and friends we miss right now




chocolate

Imelda Staunton likens her time filming Downton Abbey: The Movie to 'a box of chocolates'

Imelda Staunton has gushed about her time filming Downton Abbey: The Movie.




chocolate

Come dine at Downton: Chocolate and vanilla striped blancmange

Kingly kedgeree, lobster cutlets and cocktails the Crawleys would have quaffed, in this extract from the new Downton Abbey recipe




chocolate

Lucy Mecklenburgh and Louis Smith indulge in chocolate cake in Instagram photo

Lucy Mecklenburgh took a day off from healthy eating on Thursday afternoon to get into the spirit of Easter with boyfriend Louis Smith and bake a chocolate cake.




chocolate

'Triple Threat' Chocolate Brownies

What you want is a brownie that gets stuck to your teeth when eating it




chocolate

Emma Watson showcases her chocolate-hued locks

The Harry Potter star, 29, was showcasing her brunette locks, which are a removal from the honey blonde shades she has rocked previously




chocolate

Chef Rob Nixon shares two-ingredient chocolate cake recipe which can be made from eggs and Nutella

Perth chef Rob Nixon whipped up the indulgent dessert in a TikTok video last Tuesday, calling it 'cheap and easy to make, but delicious' to taste.




chocolate

Mum reveals how she makes oozing chocolate eclairs using Kmart's new $29 sausage roll maker

A brilliant Australian home baker has shared how to make tasty chocolate eclairs using a $29 Kmart sausage roll maker. The woman shared the recipe on Facebook and was praised by others.




chocolate

Couple host wedding ceremony using chocolate bunnies after they were forced to cancel nupitals

Mark Burton, 32, and Frankie Lewis, 28, who live in Thailand, were due to get married in the UK next week. After their wedding was postponed, they threw a party at home with the 115 treats.




chocolate

Tesco shopper is baffled to find £1.10 chocolate bars on display in locked 'thief-proof' boxes 

A Tesco store in Bristol has stored 100g bars of Aero mint, Dairy Milk and other chocolate bars in 'thief'-proof boxes'. It comes two months after Tesco kept Cathedral City cheese in boxes.