Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

Manufacturers are poised to tackle the various challenges of the chips category.

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.

The two chip flavors—one new and one returning—are hitting shelves in time for the fall snacking season.

The line marks the brand’s first foray into extruded snack territory.

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

The embossments on the cookies include a candy cane, gingerbread man, penguin, snowman, and a red-nosed Rudolph.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

The Chocolate Caramel and Triple Chocolate cakes draw inspiration from candy bar flavors and textures.

The items feature golden cake filled with creme and covered in dark fudge icing.

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.

Processing Technologies International will invest $10 million in its Illinois headquarters in response to growing demand for its sheet extrusion equipment.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

Brand also expands dessert bar offerings with new Chocolate Pie Bar Mix.

New products from Cinnabon and DAVID Seeds, both in the Conagra Brands portfolio.

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

Little Bites Biggie Muffins come in two new pack sizes: 8 muffins that are individually wrapped in 4 twin packs and a single-serve 4-pack designed for convenience.

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  

The new laminator is said to offer a smaller footprint, flexibility, and easier sanitation and maintenance.

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Companies that make pans for the baking industry, whether for breads, baguettes, muffins, cookies, cakes, pies, etc., are focused on issues like larger sizes, a desire for energy and material efficiency, stick resistance, and the ability to help produce specialty and artisanal products.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

The series is intended to help snack, bakery, and other food firms refine their flavors.

ROSS Triple Shaft Mixers are easily adapted to suit a variety of challenging viscous applications requiring hygienic and sanitary handling.

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.