Urban Development Minister Kailash Vijayvargiya said the decision has been taken to ensure smooth cloud services in each department of the state and to ensure the safety of the government's data.

Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.

Lower profile design enables easier installation and better performance.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

Thermo Fisher Scientific has simplified the workflow for the SureTect PCR System, by introducing streamlined handling and fail-safe color-coded plates and reagents, to smart, intuitive software and instrumentation.

In addition to marking on glass and hard plastics, the lasers can deliver high-resolution, permanent codes on flexible film, foil, labels, paperboard, and other packaging.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

The secondary packaging machine is suitable for snack, bakery, and other applications.

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

The new stack includes four buttermilk pancakes filled with Reese's Pieces and topped with chocolate, Reese's peanut butter sauces, and whipped topping.

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.

Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

The new BTIC is located at the company's headquarters facility in Northbrook, IL

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

A scientist from the food solutions firm discusses how the concept can be put to to use.

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

The unit applies labels to round and cylindrical containers at high speeds.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

The semi-automatic unit is designed to offer flexibility and high speeds.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.