Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

While the breakfast category has mostly remained stagnant, producers continue to innovate.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.

Global conditions and crises are putting increasing pressure on the world's flour market.

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA Crisp line of functional starch texturizers for the snack industry. 

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. 

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.

Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

Packed with 28 grams of protein and only six grams of carbs per pack, the new, flavor-packed plant-based protein pretzels launch nationwide on March 2024.

The frozen snacks aisle aims to please discerning palates of all ages.

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.

In the world of snacks, some innovations are hotter than others, and sometimes burn so brightly that the entire industry feels the heat.

The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year. 

Research highlights growing body of prune evidence connected to favorable bone health.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.

There’s nothing worse than coming home to find a burst pipe or malfunctioning water heater has flooded your basement. It’s perhaps why leak detection and prevention products continue to become more popular each year.

 Like the rest of the series, the new products are constructed with high-quality materials and designed for easy installation and maintenance, making them an ideal choice for busy commercial settings.

The training facility, designed for the plumbing industry, will generate all energy required to support the operation of the building on site through the incorporation of several renewable energy technologies.

Proposals accepted by the technical committee will appear in the 2024 NSPC.

Maus joins the podcast to talk about communications for startups and tech brands, the presidential debate and much more.

Electrical-related fatalities and serious injuries (FSI)* are among the noted FSIs. FSIs represent a safety and health challenge that has gained increasing visibility in the past decade as even organizations with elite environment, health and safety programs struggle to reduce FSI numbers.

 
Two new glove options offer exceptional category 4 arc flash protection and pass rigorous safety testing for workers in high-risk industries.

Agency says manufacturer could have prevented an electrician from suffering severe burns during an electrical arc blast if required safety standards were followed.

These five key elements are emerging as the foundation for omnichannel excellence and should be executed by distributors, according to NAW – the National Association of Wholesaler-Distributors.

Hearing loss isn’t the first injury that comes to mind when an arc fault occurs. The light and heat emitted by the massive electrical explosion – the arc flash – can cause life-threatening and life-altering burns to the skin, compression injuries and loss of limbs if workers are left unprotected.

All arc flash workwear is flame resistant, but not all FR clothing is qualified to protect you from arc flash hazards.

Non-FR/AR rainwear can ignite and melt when exposed to flames or electrical arcs, exacerbating injuries.

Hand protection for those working with risk of fire, arc flash and cuts.

Colangelo & Partners and Wine Opinions conducted its second annual wine survey, this year honing in on U.S. wine drinker attitudes and behaviors, as well as trends related to beverage alcohol consumption and health.

As demand for energy drinks continues to rise across the globe, Mintel highlights how evolving consumer trends are impacting the global market.

For beverage manufacturers looking to tackle the challenge of building a new facility, experts highlight the ins and outs of planning to get the job done, as well as current trends that are shaping the need to build or revamp a facility.