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Free technical report helps employers protect temporary workers

Many businesses are increasingly using temporary workers during the holiday season and throughout the year, making it challenging to provide safe environments without proper planning and guidance.




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BWC awards $5 million in grants for workforce safety innovation projects

Ohio Governor Mike DeWine announced the second round of Workforce Safety Innovation Grants awarded to advance worker safety in Ohio.




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Why corporate sustainability practices must start at the top

While many factors have contributed to supply chain hurdles and economic woes, there are clear measures organizations can take to ensure progress toward more sustainable operations. 




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Anxiety at work: A Q&A with Dr. Carlin Barnes

Typically, anxiety disorders are chronic. Often, there is a waxing and waning course. The severity of the anxiety condition(s) depends upon several factors including adequate treatment, absence of precipitating factors, etc.




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What can safety professionals learn from psychology?

How to use psychological and behavioral knowledge to improve workplace safety. As a safety leader, it’s important to recognize moments when people are looking to you as an example and ensure that your behavior aligns with the values you’re working to instill in others.




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Transforming the blue-collar industry: A case study enhancing employee engagement through flexible work models

 In the age of customer-centric business models, it's easy to overlook the fundamental role of employees in driving business success. Here's one company's story utilizing a focused approach to enhance employee engagement.




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How many companies are psychologically safe?

Another way of feeling safe on your job is in terms of psychological safety. This is mental and emotional safety. Do you feel it’s safe for you to put it out there — opinions and ideas?




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Health and safety are imprinted in leaders’ safety DNA

How people react to risk can be imprinted in their DNA, and many of the qualities which help leaders reach their senior position, can also prove to be a weakness when it comes to health and safety. 




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Eyewear for first responders aims to ‘protect those who protect us’

Mike Ettenberg, Founder of Frontline, is a retired firefighter tired of losing or destroying his designer shades in the heat of the frontlines. 




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ASSP revises key standard to elevate motor vehicle safety

The revised standard strengthens requirements for incident reporting and analysis, and includes modifications that address today’s vehicles, technologies and operating environments.




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Firefighter safety standards: Are we doing enough to protect our heroes?

Are we doing enough to keep firefighters safe? No, we are not – but setting priorities and executing on requirements is easier said than done. 




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Redefining safety footwear for women

Founder of safety footwear for women highlights the unique challenges women face in hazardous work environments.




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Beyond rain protection: The importance of flame-resistant and arc-rated gear

Non-FR/AR rainwear can ignite and melt when exposed to flames or electrical arcs, exacerbating injuries.




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Mechanix Wear arc flash glove

Hand protection for those working with risk of fire, arc flash and cuts.




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BOA/Timberland footwear partnership

Four new models for Fall 2024.




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Cat Footwear heavy-duty work boot

Designed for any terrain, new boot offers style and protection. 




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Worker dies from stone slab fall due to company's failure to follow safety standards

Employees were using a forklift to take stone slabs off a storage rack when the slab became unsecured and struck the worker. OSHA investigators find it could have been prevented. 




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EHS think tank to provide virtual and in-person learning best practices

The Institute is a collective of in-field and C-suite environmental, health & safety expertise.




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ASSP revises key standard ahead of World Standards Week

The revised standard is helping to elevate World Standards Week, an event held Nov. 12-14 by the American National Standards Institute (ANSI) to promote best practices in workplace safety.




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'I don’t care about looking weird'

A new study by NIOSH reports that more than half (53%) of the workers don’t use hearing protection “always” or “usually” when encountering dangerous noise levels.




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Plant proteins gain popularity

Consumers are seeking out plant-based products for a variety of reasons, but the two most popular factors being that such options are better for their health and better for the planet, experts note.




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Masking solutions meet sugar reduction challenges head-on

To meet consumers’ preferences for functional beverages and lower sugar content, experts note that beverage-makers are turning to solutions using advanced high-intensity sweeteners, flavor modifiers and maskers to deliver functional beverages without compromising on taste.




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No surprise, tea market is hot

Given the popularity of the tea market, suppliers note that ingredients are just as much in demand as the natural, functional benefits that resonate with consumers.




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Thanksgiving could see more dietary preference accommodations, survey shows

With many people following different diets such as gluten-free or dairy-free, NCSolutions conducted a survey to know how consumers are embracing new lifestyle-friendly dishes this holiday season.




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HARD MTN DEW helps consumers 'Ditch Your Family' for Thanksgiving

The winner will be selected based on submissions scored on authenticity, originality and desperation for a true vacation away from family drama, the company says.




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Understanding safety practices and related costs in beverage warehouses

From an operations perspective, safety is an important investment in the warehouse.




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Beverage warehouses tackle asset utilization issues

From an operations perspective, constant change syndrome has impacted how asset utilization is fulfilled in warehouses today, with engineers striving to keep the percentage high.




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Studies show need for recycling education, awareness and improved access

When it comes to recycling, studies show that consumers express concerns about recycling success in the United States, but companies are looking to change that through education, awareness and improved access.




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Research shows males age 60 and older more involved with wine

Colangelo & Partners and Wine Opinions conducted its second annual wine survey, this year honing in on U.S. wine drinker attitudes and behaviors, as well as trends related to beverage alcohol consumption and health.




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Readers name their favorite new product for January

The readers of Beverage Industry have selected their favorite new product released in January and the results are out.




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Private label dollar sales increase in 2023

A recent report from the Private Label Manufacturers Association (PLMA) shows that consumers were more intrigued by store brands in the past year.




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Global energy drinks market quick to pivot, research shows

As demand for energy drinks continues to rise across the globe, Mintel highlights how evolving consumer trends are impacting the global market.




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Study shows Gen Z starting to drive innovation in beverage alcohol

As more Gen Zers reach the legal drinking age, experts highlight how this younger generation is driving variety and innovation in the beverage alcohol market.




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Celebrity-backed activity proliferates beverage market

In the consumer packaged goods space there’s no shortage of celebrity-backed products, particularly beverages. Although proliferating across all segments, alcohol brands are seeing the most activity.




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Specialty coffee consumption reaches 13-year high, study shows

A survey conducted by Dig Insights and released in partnership with the National Coffee Association (NCA) and Specialty Coffee Association (SCA) reveals that adult coffee consumption hit a two-decade high.




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What types of alcohol are consumers drinking at home?

In a video interview with Beverage Industry, Justin Solomon, category marketing director of alcoholic beverages at ADM, discussed what’s driving innovation in beverage alcohol not only in terms of the products but how consumers are approaching alcohol consumption. 




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Treasury Wine Estates, Hello Sunshine partner on new wine line

Treasury Wine Estates (TWE), Melbourne, Australia, announced the launch of its new line of premium wines, Drop of Sunshine, in partnership with Candle Media’s Hello Sunshine, a multi-channel media company founded by Reese Witherspoon that puts women at the center of every story it creates, celebrates and discovers. 




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Barefoot Wine, Simone Biles team up for NFL game day experience

Consumers have the chance to win an exclusive, once-in-a-lifetime experience to watch the Green Bay Packers play the Chicago Bears on Nov. 17 with Simone Biles, whose husband plays for the Chicago Bears and formerly played for the Packers.




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Digital printing, user-friendly label equipment support circular economy

As consumer package companies are increasingly designing more products with sustainability in mind, experts note that within the label industry, more companies are recognizing the need for labeling equipment that also supports a circular economy.




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Correct inspection equipment necessary to ensure consumer safety

Experts weigh in on the various forms of packaging inspection equipment used in the beverage industry.




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Inflationary trends, consumer behavior continues to impact grocery channel

As inflationary trends continue to impact the grocery channel, experts highlight how supermarkets are employing various strategies to increase market share.




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ReserveBar, delivery.com enter strategic partnership

New York-based ReserveBar, an eCommerce platform for premium and luxury beverage alcohol, entered into a strategic technology partnership with delivery.com, a pioneer in the restaurant delivery segment. 




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Price, growing assortment drives interest in drug, dollar stores

Inflation has accelerated the trend of higher-income consumers shopping at dollar stores, experts report.




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Restaurants step into milestone year with embracement of digital

The restaurant industry is poised to hit a milestone this year as sales are project to exceed $1.1 trillion, according to the National Restaurant Association’s “2024 State of the Restaurant Industry Report.”




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Califia Farms acquires Uproot Inc.

Califia Farms, Los Angeles, announced the acquisition of Uproot Inc., a plant milk dispenser system for foodservice. 




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Natural, organic retailers share shopper insights

Natural and organic retailers anticipate certain consumer trends for the year.




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Consumers seek deals, shop around to address inflation-related impacts on food prices

Consumers are adapting their shopping strategies to include more flexibility as they attempt to control their grocery spending heading into the fall, according to the latest survey conducted by FMI – The Food Industry Association and The Hartman Group.




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Circana releases mid-year 2024 food, beverage market outlook

Circana, an advisor on the complexity of consumer behavior, released new Circana Compass insights, providing a comprehensive update on the 2024 performance of the global retail food and beverage (F&B) industry and an outlook for 2025.




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Whole Foods Market forecasts Top 10 food, beverage trends for 2025

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s 10th annual Trends predictions report. 




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Vitamins, minerals play starring role in functional beverages

The COVID-19 pandemic illuminated consumer interest in vitamins and minerals. Experts note that more of today’s consumers are awakening  to “better-for-you” (BFY) beverage trends as they continue to seek drinks that provide fortification