Shalini Passi isn't the only one ruffling up feathers on Fabulous Lives VS Bollywood Wives. Kalyani Saha Chawla is doing all that too!

'We have loved Braveheart, Lord of the Rings, Game of Thrones and Apocalypto.''The thought was 'When are we going to do such films?''

Shanaya is a cool cat... Sai visits the National War Memorial... Sonakshi tries a Diwali look...

Rani Mukerji attends the North Bombay Sarbojanin Durga Puja Samiti's Kali Puja with her family and friends.

He also conveyed his wishes on the occasion of Haryana Day.

Cybercriminals generally initiate contact through phone calls or emails sometimes. One or two audio calls will be followed by a video call from multiple locations – from an ‘airport’, from the police station, or even from a court

Why do Airbus commercial aircraft have sidesticks and Boeing have yokes as control units?

The achievement marks a significant public health victory and has profound economic implications. Trachoma’s impact, through blindness and visual impairment, results in an estimated economic loss of $2.9 to 5.3 billion annually due to reduced productivity

Time-restricted eating, also known as the 16:8 diet, became popular for weight loss around 2015. Studies have since shown it is also an effective way for people with type 2 diabetes to manage blood glucose

Stereotactic radiotherapy uses high doses of radiation to target and kill cancer cells; it uses newer machines that can deliver very focused radiation beams

Breast density matters because of two main reasons: it may make it harder to detect signs of cancer on a mammogram, and it is linked with an increased risk of breast cancer

While orphan drugs are crucial to treating rare, sometimes debilitating conditions, the high cost of their research and development is a major barrier to their development in India

'Ranbir helped me a lot with emotions and dialogues. As an actor, he makes us very secure.''He guides us with his experiences. He makes the work really, really easy and wonderful for his co-stars.'

'In India, I'm able to work with the biggest stars on creating a scene, creating that emotion, without being too hung up on their persona.'

'Murlikant sir saw the film for the first time alongside the army chief and many other army officers.''The way he got a standing ovation there, I got teary-eyed. It was a very emotional moment for all of us.'

'The earlier you get your treatment done, the better the chance of recovery.'

'The film industry has a lot of competition. You don't always get the roles you want.'

In the light of recent reports on grading system for artists, some stakeholders point out on the need to expand the debate on culture.

‘Detritus’, a multiform performance, highlights the urgent need to switch to sustainable art practices

It is intrinsic and based on the belief system, attitude and values of the individual

What are the measures the government is taking to bring down the increasing price of rice?

We tend to ignore the view of people around us. We also tend not to value the potential around us. The result is someone like the S&P grades us negative and gives us Gyan!

New launches in the New Year

Luxe launches for the month of March

Baselworld, one of the most important watch fairs in the world that hosts brands like Rolex, Omega and Breitling was held in Basel this month from March 22-27. Here’s a Luxe review of some of the novelties to watch out for

Luxe launches for the month of April

Luxe launches for the month of May

All things luxury in keeping with the FIFA fever

Bristol : Bristol University Press, 2024.

The European Union Directive on Copyright in the Digital Single Market, to use its full name, requires the likes of YouTube, Facebook and Twitter to take more responsibility for copyrighted material being shared illegally on their platforms. It's become known by its most controversial segment, called Article 13, which critics claim will have a detrimental impact on creators online. YouTube, and YouTubers, have become the most vocal opponents of the proposal. But Article 13 and the Directive on Copyright isn’t law yet. It still has to go through a series of steps before it becomes finalised as an EU directive, and it's currently stalling as European Union member states can't agree on the final wording of the Directive. To help clear things up, here’s WIRED’s guide to the EU Directive on Copyright. Read our guide for more: https://www.wired.co.uk/article/what-is-article-13-article-11-european-directive-on-copyright-explained-meme-ban #article13 #copyright #SaveYourInternet

The world once looked down on Chinese tech – seeing it as a copycat ecosystem. That was once true; but while the world sneered, China was catching up: China now has the fastest supercomputer in the world, a digital payments market 50 per cent larger than that of the US, and the biggest issuer of new international patents. Seven of the top ten unicorns are Chinese. Keyu Jin, a professor, London School of Economics, is researching globalisation and the Chinese economy, focusing on bridging western capital and a new breed of fastgrowing Chinese technology companies. ABOUT WIRED SMARTER Experts and business leaders from the worlds of Energy, Money and Retail gathered at Kings Place, London, for WIRED Smarter on October 9, 2018. Discover some of the fascinating insights from speakers here: http://wired.uk/V29vMg ABOUT WIRED EVENTS WIRED events shine a spotlight on the innovators, inventors and entrepreneurs who are changing our world for the better. Explore this channel for videos showing on-stage talks, behind-the-scenes action, exclusive interviews and performances from our roster of events. Join us as we uncover the most relevant, up-and-coming trends and meet the people building the future. ABOUT WIRED WIRED brings you the future as it happens - the people, the trends, the big ideas that will change our lives. An award-winning printed monthly and online publication. WIRED is an agenda-setting magazine offering brain food on a wide range of topics, from science, technology and business to pop-culture and politics. CONNECT WITH WIRED Web: http://po.st/WiredVideo Twitter: http://po.st/TwitterWired Facebook: http://po.st/FacebookWired Google+: http://po.st/GoogleWired Instagram: http://po.st/InstagramWired Magazine: http://po.st/MagazineWired Newsletter: http://po.st/NewslettersWired

BRANDED CONTENT | Produced by WIRED Brand Lab for Ericsson | As the world awaits for the highly anticipated arrival of 5G, many are wondering what benefits it could have for the future of business. WIRED Brand Lab visited the Ericsson D-Fifteen space in Silicon Valley where business leaders from across the globe gathered to find the answer.

Dr. Seema Yasmin breaks down everything you should know about the growing Coronavirus outbreak. Seema Yasmin is a professor at Stanford School of Medicine, director of the Stanford Center for Health Communication and an Emmy Award-wining journalist. She was a CDC disease detective and a reporter for the Dallas Morning News, where she was a finalist for the Pulitzer Prize. Dr. Yasmin trained in medicine at the University of Cambridge and in journalism at the University of Toronto.

As more coronavirus cases appear outside of Asia, Dr. Seema Yasmin breaks down what you need to know about pandemics.

Professor Lawrence Gostin on what you should know about COVID-19 quarantines.

Daylight saving time means we change the clocks twice a year, and the world has over 30 different time zones. Some countries span multiple different time zones, while the likes of China and India choose to have just one time zone despite the huge differences in real time from east to west. Time influences almost every aspect of our lives – yet we barely ever stop to think about what time means exactly. Studies show the Daylight Savings Time leads to spikes in heart attacks and traffic accidents, while reduced sleep due changing times is linked to increased levels of obesity. So, why do we even bother? That's the argument of some scientists, who believe the whole world should switch to Coordinated Universal Time (UTC), which is already used in aviation and in space. In this video we ask, what if we abolished time zones (and clock changes) forever? This video was produced as part of Digital Society, a publishing partnership between WIRED and Vontobel where all content is editorially independent. Visit Vontobel Impact for more stories on how technology is shaping the future of society: https://www.vontobel.com/en-int/about-vontobel/impact/

What is Universal Basic Income (UBI) and how could it help us deal with the coronavirus outbreak? What if... we gave people free money? The idea of a basic income is that everybody would receive a modest amount paid each week or each month without conditions, paid equally to every man and every woman with a smaller amount to pay for every child. Advocates for Universal Basic such as Guy Standing, co-founder of the Basic Income Earth Network, argue that it would be the ideal response to the crisis, but that it would also bring huge long term benefits, which he explains in this video. This video was produced as part of Digital Society, a publishing partnership between WIRED and Vontobel where all content is editorially independent. Visit Vontobel Impact for more stories on how technology is shaping the future of society: https://www.vontobel.com/en-int/about-vontobel/impact/

WIRED's Nick Thompson and Adam Rogers discuss the current state of the Covid-19 pandemic, from testing to vaccines to the ways our world is changing.

Former NASA Astronaut Mike Massimino shares stories from his nearly 30 days in space to help those currently sheltering-in-place due to the new coronavirus.

While “defund the police” makes for a catchy slogan, the logic behind it is nuanced. Although the slogan was popularised by the George Floyd protests in the US, theorists in the UK have been discussing whether we should reallocate police funds for decades. We spoke to Dr Adam Elliott-Cooper, who says that by reinvesting in youth services, education and training we could eventually get to a point where we don't need the police at all.

Before lockdown WIRED visited Veolia's recycling plant in Southwark, South London, to ask about some of the most common recycling myths. Do you need to remove the plastic lid when you recycling a water bottle? What do you do with those widgets in Guinness cans? What do all the green symbols mean? Veolia handles the waste from more than two million Londoners. Every single hour it processes 14 tonnes of recyclable content that we throw away. This video was produced as part of Digital Society, a publishing partnership between WIRED and Vontobel where all content is editorially independent. Visit Vontobel Impact for more stories on how technology is shaping the future of society: https://www.vontobel.com/en-int/about-vontobel/impact/ #Sustainability #Recycling #RecyclingPlant

Daniel Duane, WIRED contributor in conversation with Maria Streshinsky, Executive Editor, WIRED.

Dr. Bill Schindler explains why the processes we have in place today in the food industry lead to a less healthy and enriched lifestyle. The way humans eat animals has shifted. Our brains grew significantly once the human race started hunting its food. Diets that consisted of blood, guts, and organs contributed to that growth. These parts of animals are almost completely absent from modern day diets; and these provided much more nutrition than just the animal's meat.

Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks about how our modern approach to corn prioritizes convenience and profit over safety and nutrition. Early farmers discovered a process called nixtamalization that allows the human body access to corn's nutrition, but many of the modern ways that corn is delivered to us skips this process. Find more information on Dr. Schindler, his research, classes, and recipes: http://www.eatlikeahuman.com https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php https://twitter.com/drbillschindler?lang=en Additional Footage Courtesy of CIMMYT https://www.cimmyt.org/

The way that we produce and consume dairy today is nothing like it's been for thousands of years. It has resulted in nutritionally inferior foods. The cows are fed differently, the milk is treated differently and we even eat it differently. The key to unlocking dairy's potential lies in its past. Dr. Bill Schindler talks about dairy fermentation and how modern processes like pasteurization and homogenization can degrade the nutrients naturally present in milk. Find more information on Dr. Schindler, his research, classes, and recipes: http://www.eatlikeahuman.com https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php @drbillschindler