The leader of the brand discusses its early days, innovation, and connecting with Target.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

As flavors inspired by the tastes of Greece, India and Korea hit store shelves across America, Lay's offers fans the chance to win a trip to one of the origins countries.

Tastykake recently released its spring seasonal lineup of treats, which are available for a limited time through May.

Representatives of JTM Foods LLC and its financial partner Tenex Capital Management announced the expansion, joining Wichita leaders in the groundbreaking at ict21 Industrial District.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

The line marks the brand’s first foray into extruded snack territory.

The brand is kicking off a nationwide search for the next Deja tu Huella Ambassador to uplift and inspire the Hispanic community.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

The new retail offerings include Honey Chicken Bites and Restaurant Style Crispy Wings.

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Tastykake has released its limited time Easter offerings for 2022.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.

There is a lot of confusion in cookie and cracker manufacturing today. Let’s focus on one of the major areas of confusion: leavening.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

McLane's new bakery line and expanded private-label candy products will be available for c-store customers to experience and order.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

Companies who make dough handling equipment like dividers, depositors and rounders say their customers want equipment that provides safety and sanitation, automation and the resulting labor savings, gentler handling of dough, and the flexibility to run a mix of high-throughput, and smaller, niche lines, depending on the job.

The Folded-Edge Hand Dispenser is one of the latest additions to Shurtape’s ShurSEAL Packaging Solutions family and is available for all manual sealing applications, including L-Clip tape sealing.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.

More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended on April 12, 2022.

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

Pipcorn Heirloom Snacks and Spudsy announced that they have sold their assets to newly-formed UpSnack Brands.

August marked the completion of the gluten-free labeling rule development process. Published in August 2013 by FDA, the final rule put parameters around the voluntary use of the terms “gluten-free,” “free of gluten,” “no gluten” and “without gluten” on food labels.

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.

On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the snack becomes even more memorable. Classic pairings, such as chocolate with peanut butter, raspberry or mint, are here to stay, but adventurous flavors are growing in popularity.

As Bühler Aeroglide’s vice president of process engineering, Tom Barber will work with customers worldwide.

The global processing and packaging provider will highlight its start-to-finish solutions for the snack industry via an interactive booth experience at SNAXPO in Houston.