The facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The company's three-year initiative puts forth ambitious sustainability goals.

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.

The mill and farmer collaboration aims at offering sustainable products to customers.

Cheez-It, Club crackers to be sold with regenerative wheat.

The suppliers are uniting to launch a sustainable farming initiative.

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.

Additionally, the company is on track to achieve its goal of sending zero waste to landfill by 2025.

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.

An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.

Traditional Portuguese and Spanish dishes and desserts

As a dietitian and mom, I know first-hand that whole-grain breads and snack products have lots of health benefits, including reducing the risk of heart disease, Type 2 diabetes, obesity and some forms of cancer. 

Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!

A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.

Partake, the allergy-friendly snack brand, has teamed up with Marvel for another cookie collaboration that will be sure to "save the day."

Skout Organic is launching its newest snack, Vanilla Macaroon Soft-Baked Cookies, as part of the brand’s limited-time Small Batch line of cookies and bars this month.

The redesigned emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.

Stellar Snacks recently debuted grain-free pretzels crafted with superfood ingredients, now officially available at select grocery stores throughout the U.S.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.

It’s Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization (GFCO). In business 12 years, Enjoy Life’s mission is to make great-tasting, allergy-free, gluten-free cookies, bars and grab-and-go foods that nearly everyone can ‘eat freely’ without worry.

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.

Rudolph Foods’ Second Annual Pork Rind Appreciation Day campaign will culminate on the biggest football day of the year 

Bakery products are evolving all the time in today’s market. To win the race, they mix healthful and tasty ingredients with a scoop of distinction.

Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.

Olli Salumeria and That's it. Fruit Bars bring new snack packs to retaill.

ONE Brands is bringing Reese's peanut butter flavor to the protein bar aisle with the debut of its new Reese's Peanut Butter Lovers flavor-inspired protein bar.

KIND's new Savory Bars bring forth a unique mix of nuts and a smokey and spicy profile, resulting in a bold taste in every bite, per the brand.

The companies are empowering consumers to "act" and make an impact with every bar.

The gluten- and peanut-free formulation is designed to be school-friendly.

The Small Batch Cinnamon Snickerdoodle Kids Bar features just five ingredients.

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.

RE:DO plant-based, high-protein bars were created with Olympian input.

MET-Rx announced the expansion of its popular BIG 100 product line with the introduction of granola bars and two new flavors.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

David Co-Founders Peter Rahal, founder of protein snacks brand Rxbar, and Zach Ranen, former investor and founder of Raize, bring extensive experience to their latest venture.

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.

The new bar includes 20 grams of protein, the flavor of key lime pie, and no added sugar.

This product not only offers a healthy snack option, but also addresses the growing concern of packaging waste in India.