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Small businesses across America join California Raisin Marketing Board to celebrate National Raisin Day

It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.




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DINO BARS all-natural fruit bars for kids, wrapped in edible paper

DINO BARS are wrapped in edible paper, and all bars are non-GMO, USDA certified organic and free from nuts, gluten, soy, and dairy.




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Natures Garden expands line of probiotic-enhanced dried fruits

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.




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California Prune Board advances study of prunes and bone health via research program

Research highlights growing body of prune evidence connected to favorable bone health.




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SupHerb Farms adds Michael Freitas Finete as president

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.




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Symrise debuts range of aronia health actives with high cellular antioxidant effects

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.




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Supplier perspectives: Fruit ingredient strategies for bar products

Fruit ingredients and nutritional bar products are a natural fit.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Fiberstar, Inc. debuts organic citrus fibers ingredient

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.




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Fun Friday: Nutella book club, Nerds' at the Big Game, Pillsbury candles, Cheez-It tailgating truck, Haribo float

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.




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PMMI Foundation gives $5K in student scholarships

The foundation is honoring six students with $5,000 PACK EXPO scholarships.




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PACK EXPO announces technology awards winners

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.




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Videojet expands case, carton coding capabilities

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.




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Papa Johns taps Jenna Bromberg as chief marketing officer

Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut.




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Ardent Mills blends tradition with advanced technology

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.




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ADM launches insights tool for sugar reduction trends

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.




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Hifood wins two Plant-Based Excellence Awards

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.




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Preparing snack, bakery items for Thanksgiving

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.




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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.




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Guittard debuts dark chocolate mini chips with coconut sugar

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.




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Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.




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Einstein Bros. Bagels gives reason to celebrate with new Party Bagels

If bagels are having a family reunion, the fun cousin just showed up.




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Food tech startup Better Brand announces plans to launch first low-carb product

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.




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Carbonaut debuts Gluten-Free Bagels, U.F. Oat bread, and Gluten-Free Pizza Crust

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.




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Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 





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BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.




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Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.




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KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.




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ADM announces industry's first net carbon neutral milling operations

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.




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Grain Foods Foundation adds Stephen Lindemann, PhD, to Scientific Advisory Board

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 




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Bühler and Ardent Mills celebrate opening of new state-of-the-art mill in Florida

Swiss technology group Bühler and Ardent Mills celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Florida. 




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NAMA Spring Conference brings together milling industry in South Carolina

More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended on April 12, 2022.




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Study: No link between refined grain foods, heart disease

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.




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Ardent Mills: consumers seeking grains that fit their health needs, taste

According to the company, consumers want grains that fit in with their taste buds and health goals.




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Consumer trends and interest in health and wellbeing driving greater variety of grains for bakery and snack manufacturers

Health-conscious consumers are driving growth in grains both old and new.




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United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.




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Highland Specialty Grains introduces new barley varieties

According to the grain company, the products offer higher protein and more beta-glucan.




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Strategies for sugar reduction

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.




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Cambya sugar substitute for multiple food applications

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.




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Global Organics to offer Regenerative Organic Certified sugar

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 




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Bonumose low-glycemic, rare sugar tagatose

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.




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Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.




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Batory, NutraEx form distribution agreement for SugarLike sweeteners

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.




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Bascon Maple Farms taps into natural bakery ingredient solutions

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.




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ADM: consumers hungry for reduced-sugar snack and bakery products

An expert from the company outlines trends in sweeteners, and how producers can deliver.




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Producers seek sweet solutions for sugar reduction

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.




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Incredo, Sucro announce distribution partnership

The agreement will expand the availability of Incredo Sugar to U.S. food companies.




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NutraEx Food, Inc. releases sugar inhibitor

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.




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Bob's Red Mill partners with Ridwell on sustainability program

Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps.




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Mars partners on food supply chain sustainability initiative

Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050.