ar Small businesses across America join California Raisin Marketing Board to celebrate National Raisin Day By www.snackandbakery.com Published On :: Fri, 30 Apr 2021 06:00:00 -0400 It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers. Full Article
ar DINO BARS all-natural fruit bars for kids, wrapped in edible paper By www.snackandbakery.com Published On :: Mon, 03 May 2021 15:00:00 -0400 DINO BARS are wrapped in edible paper, and all bars are non-GMO, USDA certified organic and free from nuts, gluten, soy, and dairy. Full Article
ar Natures Garden expands line of probiotic-enhanced dried fruits By www.snackandbakery.com Published On :: Thu, 30 Sep 2021 10:47:00 -0400 Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits. Full Article
ar California Prune Board advances study of prunes and bone health via research program By www.snackandbakery.com Published On :: Thu, 10 Feb 2022 17:13:00 -0500 Research highlights growing body of prune evidence connected to favorable bone health. Full Article
ar SupHerb Farms adds Michael Freitas Finete as president By www.snackandbakery.com Published On :: Tue, 22 Feb 2022 10:00:00 -0500 Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business. Full Article
ar Symrise debuts range of aronia health actives with high cellular antioxidant effects By www.snackandbakery.com Published On :: Wed, 11 May 2022 10:19:28 -0400 Symrise continues to develop its health expertise with the launch of a new range of aronia health actives. Full Article
ar Supplier perspectives: Fruit ingredient strategies for bar products By www.snackandbakery.com Published On :: Mon, 27 Jun 2022 10:00:00 -0400 Fruit ingredients and nutritional bar products are a natural fit. Full Article
ar New prunes research shows prebiotic activity and bone restoration By www.snackandbakery.com Published On :: Tue, 19 Jul 2022 10:00:00 -0400 The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health. Full Article
ar Fiberstar, Inc. debuts organic citrus fibers ingredient By www.snackandbakery.com Published On :: Tue, 17 Jan 2023 10:40:00 -0500 The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients. Full Article
ar Fun Friday: Nutella book club, Nerds' at the Big Game, Pillsbury candles, Cheez-It tailgating truck, Haribo float By www.snackandbakery.com Published On :: Fri, 01 Nov 2024 09:00:00 -0400 This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade. Full Article
ar PMMI Foundation gives $5K in student scholarships By www.snackandbakery.com Published On :: Mon, 04 Nov 2024 12:40:00 -0500 The foundation is honoring six students with $5,000 PACK EXPO scholarships. Full Article
ar PACK EXPO announces technology awards winners By www.snackandbakery.com Published On :: Wed, 06 Nov 2024 10:00:00 -0500 Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show. Full Article
ar Videojet expands case, carton coding capabilities By www.snackandbakery.com Published On :: Wed, 06 Nov 2024 13:00:00 -0500 Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons. Full Article
ar Papa Johns taps Jenna Bromberg as chief marketing officer By www.snackandbakery.com Published On :: Thu, 07 Nov 2024 12:30:00 -0500 Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut. Full Article
ar Ardent Mills blends tradition with advanced technology By www.snackandbakery.com Published On :: Fri, 08 Nov 2024 12:35:00 -0500 With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors. Full Article
ar ADM launches insights tool for sugar reduction trends By www.snackandbakery.com Published On :: Mon, 11 Nov 2024 09:00:00 -0500 On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely. Full Article
ar Hifood wins two Plant-Based Excellence Awards By www.snackandbakery.com Published On :: Mon, 11 Nov 2024 12:09:00 -0500 The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein. Full Article
ar Preparing snack, bakery items for Thanksgiving By www.snackandbakery.com Published On :: Tue, 12 Nov 2024 00:00:00 -0500 Snack and bakery companies can produce Thanksgiving shortcuts for consumers. Full Article
ar Sir Jim Walker of Walker's Shortbread's receives American Scottish award By www.snackandbakery.com Published On :: Tue, 12 Nov 2024 11:44:00 -0500 The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth. Full Article
ar Guittard debuts dark chocolate mini chips with coconut sugar By www.snackandbakery.com Published On :: Tue, 12 Nov 2024 12:21:00 -0500 The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar. Full Article
ar Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide By www.snackandbakery.com Published On :: Thu, 24 Sep 2020 12:00:00 -0400 Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines. Full Article
ar Einstein Bros. Bagels gives reason to celebrate with new Party Bagels By www.snackandbakery.com Published On :: Tue, 27 Oct 2020 11:00:00 -0400 If bagels are having a family reunion, the fun cousin just showed up. Full Article
ar Food tech startup Better Brand announces plans to launch first low-carb product By www.snackandbakery.com Published On :: Tue, 20 Apr 2021 10:00:00 -0400 Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana. Full Article
ar Carbonaut debuts Gluten-Free Bagels, U.F. Oat bread, and Gluten-Free Pizza Crust By www.snackandbakery.com Published On :: Fri, 04 Mar 2022 10:00:00 -0500 Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust. Full Article
ar Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb By www.snackandbakery.com Published On :: Thu, 05 Oct 2023 17:30:00 -0400 The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. Full Article
ar BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel By www.snackandbakery.com Published On :: Thu, 09 Nov 2023 10:22:00 -0500 The low-carb producer has partnered with the Grammy-winning DJ on its new flavor. Full Article
ar Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state By www.snackandbakery.com Published On :: Fri, 16 Feb 2024 11:00:00 -0500 This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more. Full Article
ar KPM Analytics adds three models to its SpectraStar NIR Analyzer Series By www.snackandbakery.com Published On :: Tue, 22 Jun 2021 09:00:00 -0400 KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line. Full Article
ar ADM announces industry's first net carbon neutral milling operations By www.snackandbakery.com Published On :: Tue, 31 Aug 2021 10:50:00 -0400 ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations. Full Article
ar Grain Foods Foundation adds Stephen Lindemann, PhD, to Scientific Advisory Board By www.snackandbakery.com Published On :: Wed, 06 Oct 2021 15:45:00 -0400 The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. Full Article
ar Bühler and Ardent Mills celebrate opening of new state-of-the-art mill in Florida By www.snackandbakery.com Published On :: Thu, 31 Mar 2022 11:47:00 -0400 Swiss technology group Bühler and Ardent Mills celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Florida. Full Article
ar NAMA Spring Conference brings together milling industry in South Carolina By www.snackandbakery.com Published On :: Tue, 12 Apr 2022 16:09:00 -0400 More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended on April 12, 2022. Full Article
ar Study: No link between refined grain foods, heart disease By www.snackandbakery.com Published On :: Thu, 06 Oct 2022 12:00:00 -0400 Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise. Full Article
ar Ardent Mills: consumers seeking grains that fit their health needs, taste By www.snackandbakery.com Published On :: Mon, 12 Dec 2022 12:17:00 -0500 According to the company, consumers want grains that fit in with their taste buds and health goals. Full Article
ar Consumer trends and interest in health and wellbeing driving greater variety of grains for bakery and snack manufacturers By www.snackandbakery.com Published On :: Wed, 14 Dec 2022 00:00:00 -0500 Health-conscious consumers are driving growth in grains both old and new. Full Article
ar United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative By www.snackandbakery.com Published On :: Tue, 14 Feb 2023 09:00:00 -0500 The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time. Full Article
ar Highland Specialty Grains introduces new barley varieties By www.snackandbakery.com Published On :: Mon, 06 Nov 2023 11:13:00 -0500 According to the grain company, the products offer higher protein and more beta-glucan. Full Article
ar Strategies for sugar reduction By www.snackandbakery.com Published On :: Tue, 01 Jun 2021 11:00:00 -0400 Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms. Full Article
ar Cambya sugar substitute for multiple food applications By www.snackandbakery.com Published On :: Wed, 01 Dec 2021 15:17:00 -0500 One-to-one natural drop-in sugar replacer helps cut sugar load in food applications. Full Article
ar Global Organics to offer Regenerative Organic Certified sugar By www.snackandbakery.com Published On :: Tue, 07 Dec 2021 15:43:00 -0500 Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. Full Article
ar Bonumose low-glycemic, rare sugar tagatose By www.snackandbakery.com Published On :: Mon, 20 Dec 2021 10:19:00 -0500 Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose. Full Article
ar Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow By www.snackandbakery.com Published On :: Tue, 03 May 2022 10:42:00 -0400 In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup. Full Article
ar Batory, NutraEx form distribution agreement for SugarLike sweeteners By www.snackandbakery.com Published On :: Wed, 08 Mar 2023 10:56:00 -0500 The snack and bakery sweetener will be added to Batory’s line of ingredient offerings. Full Article
ar Bascon Maple Farms taps into natural bakery ingredient solutions By www.snackandbakery.com Published On :: Wed, 10 May 2023 10:26:00 -0400 Producers can harness the supplier’s maple syrup and sugar for pastries and other items. Full Article
ar ADM: consumers hungry for reduced-sugar snack and bakery products By www.snackandbakery.com Published On :: Mon, 24 Jul 2023 14:04:00 -0400 An expert from the company outlines trends in sweeteners, and how producers can deliver. Full Article
ar Producers seek sweet solutions for sugar reduction By www.snackandbakery.com Published On :: Fri, 05 Apr 2024 09:45:00 -0400 A leader from Icon Foods explains BFY trends and products that can satisfy consumers. Full Article
ar Incredo, Sucro announce distribution partnership By www.snackandbakery.com Published On :: Wed, 03 Jul 2024 15:20:00 -0400 The agreement will expand the availability of Incredo Sugar to U.S. food companies. Full Article
ar NutraEx Food, Inc. releases sugar inhibitor By www.snackandbakery.com Published On :: Mon, 08 Jul 2024 17:10:00 -0400 NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar. Full Article
ar Bob's Red Mill partners with Ridwell on sustainability program By www.snackandbakery.com Published On :: Wed, 31 Jan 2024 12:20:00 -0500 Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps. Full Article
ar Mars partners on food supply chain sustainability initiative By www.snackandbakery.com Published On :: Wed, 21 Feb 2024 14:33:00 -0500 Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050. Full Article