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Rising Demand for Natural Products Fuels Growth in Fruit Pulp and Puree Markets

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.




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Global Animal Products earns safety award

The Texas Department of Insurance, Division of Workers’ Compensation (DWC) recognized Global Animal Products with a Lone Star Safety Award for their exemplary workplace safety programs and low rates of work-related injuries and illnesses.




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The Role of AI and Human Authentication in Retail on Designer Products

By Lloyd Mallon, freelance writer.

Designer products are the fine line between luxury and looking glamorous. Due to their price it’s important to make sure what you’re buying is authentic and not a counterfeit. 




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Belarus bans most of Russian tea products

Belarus suddenly banned the sale of Russian-made tea. According to the Ministry of Health of Belarus, the reason for this decision was a violation of requirements for microbiological indicators of product safety. Sanitary services of Belarus found traces of fungus in several types of tea produced by Orimi LLC, a Russian legal entity. Belarus banned all brands of tea produced by this company, their import into Belarus was restricted as well. The list of prohibited products includes such tea brands as: Greenfield, TESS, Princess Nuri, Princess Java, as well as some types of Jardin and Jockey coffee. Orimi LLC is taking necessary measures to prove the stability of production processes and effectiveness of the safety control system, the Belarusian Ministry of Health added. Restrictions on the sale of products may be lifted as soon as the company meets all relevant requirements of the Health Ministry of Belarus.




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Crystal structures of two unexpected products of vicinal di­amines left to crystallize in acetone

Herein we report the crystal structures of two ben­zo­di­az­e­pines obtained by reacting N,N'-(4,5-di­amino-1,2-phenyl­ene)bis­(4-methyl­ben­zene­sul­fon­am­ide) (1) or 4,5-(4-methyl­ben­zene­sul­fon­am­ido)­ben­zene-1,2-diaminium dichloride (1·2HCl) with acetone, giving 2,2,4-trimethyl-8,9-bis­(4-methyl­ben­zene­sul­fon­am­ido)-2,3-di­hydro-5H-1,5-ben­zo­di­az­e­pine, C26H30N4O4S2 (2), and 2,2,4-tri­methyl-8,9-bis­(4-methyl­ben­zene­sul­fon­am­ido)-2,3-di­hydro-5H-1,5-ben­zo­di­az­e­pin-1-ium chloride 0.3-hydrate, C26H31N4O4S2+·Cl−·0.3H2O (3). Compounds 2 and 3 were first obtained in attempts to recrystallize 1 and 1·2HCl using acetone as solvent. This solvent reacted with the vicinal di­amines present in the mol­ecular structures, forming a 5H-1,5-ben­zo­di­az­e­pine ring. In the crystal structure of 2, the seven-membered ring of ben­zo­di­az­e­pine adopts a boat-like conformation, while upon protonation, observed in the crystal structure of 3, it adopts an envelope-like conformation. In both crystalline com­pounds, the tosyl­amide N atoms are not in resonance with the arene ring, mainly due to hy­dro­gen bonds and steric hindrance caused by the large vicinal groups in the aromatic ring. At a supra­molecular level, the crystal structure is maintained by a combination of hy­dro­gen bonds and hydro­phobic inter­actions. In 2, amine-to-tosyl N—H⋯O and amide-to-imine N—H⋯N hy­dro­gen bonds can be observed. In contrast, in 3, the chloride counter-ion and water mol­ecule result in most of the hy­dro­gen bonds being of the amide-to-chloride and ammonium-to-chloride N—H⋯Cl types, while the amine inter­acts with the tosyl group, as seen in 2. In conclusion, we report the synthesis of 1, 1·2HCl and 2, as well as their chemical characterization. For 2, two synthetic methods are described, i.e. solvent-mediated crystallization and synthesis via a more efficient and cleaner route as a polycrystalline material. Salt 3 was only obtained as presented, with only a few crystals being formed.




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Structural determination of oleanane-28,13β-olide and taraxerane-28,14β-olide fluoro­lactonization products from the reaction of oleanolic acid with SelectfluorTM

The X-ray crystal structure data of 12-α-fluoro-3β-hy­droxy­olean-28,13β-olide methanol hemisolvate, 2C30H47FO3·CH3OH, (1), and 12-α-fluoro-3β-hy­droxy­taraxer-28,14β-olide methanol hemisolvate, 2C30H47FO3·CH3OH, (2), are described. The fluoro­lactonization of oleanolic acid using SelectfluorTM yielded a mixture of the six-membered δ-lactone (1) and the unusual seven-membered γ-lactone (2) following a 1,2-shift of methyl C-27 from C-14 to C-13.




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Maker of products for textile industry locates first US manufacturing facility in Conover

Chinese maker of products for the textile industry has located its first US manufacturing facility in Conover, creating 78 new jobs.




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Health Effects of Marijuana and Cannabis-Derived Products Presented in New Report

A new report from the National Academies of Sciences, Engineering, and Medicine offers a rigorous review of scientific research published since 1999 about what is known about the health impacts of cannabis and cannabis-derived products – such as marijuana and active chemical compounds known as cannabinoids – ranging from their therapeutic effects to their risks for causing certain cancers, diseases, mental health disorders, and injuries.




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Opening Remarks from Bruce Darling, Executive Officer, National Academy of Sciences and National Research Council Report Release Event for Preparing for Future Products of Biotechnology

Good morning. Welcome to the release of the report Preparing for Future Products of Biotechnology, from the National Academies of Sciences, Engineering, and Medicine.




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Federal Regulatory Agencies Need to Prepare for Greater Quantity and Range of Biotechnology Products

A profusion of biotechnology products is expected over the next five to 10 years, and the number and diversity of new products has the potential to overwhelm the U.S. regulatory system, says a new report from the National Academies of Sciences, Engineering, and Medicine.




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‘Carbon Utilization’ Technologies Could Reduce Emissions by Turning Greenhouse Gases Into Useful Products - New Report Identifies R&D to Make Technologies More Commercially Viable

A new report from the National Academies of Sciences, Engineering, and Medicine outlines a research agenda for improving the commercial viability of technologies that turn greenhouse gases from the burning of fossil fuels into useful products such as fuels, construction materials, and chemicals.




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Organohalogen Flame Retardants Used in Consumer Products Cannot Be Assessed for Hazards as a Single Class, But Can Be Assessed in Subclasses, Says New Report

A new report from the National Academies of Sciences, Engineering, and Medicine offers guidance to the Consumer Product Safety Commission (CPSC) on how to conduct a hazard assessment of nonpolymeric, additive organohalogen flame retardants (OFRs), which are used in some consumer products.




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Patents need to be part of cutting-edge products: Rajaraman

“The task of coordinating, connecting and integrating all the work is what probably the Bharat 6G Alliance should do in enabling India's presence to be felt on the global telecommunications map,” Rajaraman said.




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Ecommerce logs 24% Q2 growth as premium products click; slowdown hits low-priced items

The 24% quarterly growth follows a slower-than-expected 16% growth in the January to March quarter, as reported by ET in May. While certain segments like pharma and eye wear have grown at a faster clip, senior ecommerce industry executives said there is an emerging trend of slowdown in online sales of low-priced items across categories like fashion, appliances, etc.




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X-ray inspection system for single pack products, from Mettler-Toledo

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.




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Florida Food Products debuts collection of new cocoa flavors

Florida Food Products is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.




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Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging. 




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IBIE 2022 round-up: baking industry showcases equipment, ingredients, new products

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.




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Good, clean and healthy: Are you mislabeling or misrepresenting your products?

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.




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Kroger launches limited-edition Private Selection Harvest Apple products

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.




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D’Amelio Foods launches Be Happy Snacks Popcorn products

The line of gluten-free snacks features four sweet and savory flavor options.




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Made-with-walnut snack products pack a crunch on show floors

A "best of" list of recently released walnut products, from the California Walnut Commission.




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Andersen and Sons safeguards their nut products with x-ray inspection tech

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.




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Rich Products, Funfetti debut Cheesecake Single Slice

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.




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Pepperidge Farm Pumpkin Spice products return

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.




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Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.




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Ohly launches Neiva range of health products

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.




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Sodium reduction tools help create healthier snacks, bakery products

Consumers aim to reduce sodium in their snack and bakery products.




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Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

New “Compozym” enzyme series reduces dependence on global wheat markets.




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Chillo Foods launches line of snack products

The offerings include premium nuts and chocolate-covered nibbles in on-the-go cans.




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Rich Products helps deliver pizza to U.S. soldiers serving overseas

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.




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Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment in and for the baking and snack industries on www.snackandbakery.com this week? If so, check them out now.




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Rich's debuts 'Authentically Italian' pizza products

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.




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Sola introduces new bread products

The launches include Kids Bread, Rolls, and two Classic Bread items.




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State of the Industry 2020: Breakfast products combine nutrition and good taste

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.




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Ingredion VITESSENCE TEX Crumbles 102 texture protein, to optimize texture and firmness in plant-based meat products

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.




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Creative Food Ingredients (CFI) joins the Parker Products portfolio

​​​​​​Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, has announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio.




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Hershey introduces new products, retail capabilities

The company introduced new confectionery and snack products at Sweets & Snacks Expo this week, plus new AR and image recognition technology.




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Unreal Snacks launches four new products

The brand known for its chocolate treats made with simple, pronounceable ingredients is expanding its collection with a sweet and salty snack collection.




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Tastykake releases summer products

Tastykake has released its seasonal summer products, available now for a limited-time only until August 21, 2021.




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Rich Products announces second phase of Texas expansion

The company is kicking off the next half of its Brownsville facility expansion.




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Dr. Praeger’s expands distribution, unveils new products

The BFY frozen food producer is bringing new snacks and veggie burgers to Targets.




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Most popular new products: October 2024

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.




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Kellanova launches products at Pilot, Flying J locations

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.




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St Pierre releases range of bake at home products

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.




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Our Home spotlights new products, expanded portfolio

The snack company chatted up its various brands and new items at Sweets & Snacks.




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Love & Quiches Gourmet to enhance its products

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.




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Food Safety Summit aims at protecting products, consumers, and reputations

The 2024 event programming aims at maintaining safety in processing environments 




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Tastykake debuts limited-time USO products

Tastykake has recently debuted its limited-time USO products, available in stores through mid-September.




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Tastykake releases summer products

Tastykake is sweetening the season, as it has released its limited-time summer products, available on shelves now until July 30.