Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

The company's latest formula innovations – Kate Farms Pediatric Peptide 1.0 Vanilla and Kate Farms Standard 1.4 Vanilla and Plain – are now listed in the approved Medi-Cal Rx List of Enteral Nutrition Products for children and adult recipients.

"We're thrilled to showcase our new booth design, which reflects the evolution of Virginia Dare and our dedication to being a flavor-first innovator,” says Philip Caputo, Virginia Dare’s marketing & consumer insights manager. “Our new facility has significantly expanded our capabilities, and we can't wait to give visitors a taste of what we can achieve together."

Mama’s Creations—company on the grow targets consumers on the go.

Last year, New Hope Media and SPINS representatives estimated packaged natural and organic product sales in 2022 hit $111.5 billion in sales, a 7.2% year-over-year increase according to SPINS data. Meanwhile, total related sales—including supplements and functional foods and beverages—were projected to surpass more than $300 billion in 2023.

Campbell’s extends popular Goldfish platform with “mash-up” of crackers and potato chips.

Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 

Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

CP Kelco, a leader of nature-based ingredient solutions, launched a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world. The Atlanta-based innovation center is designed as an open, collaborative space for scientists and customers alike to engage in ingredient research, problem-solving, development and pilot plant scale-up of food, beverage, home care, personal care and other consumer and industrial products.

Joan Driggs, Circana’s vice president for content and thought leadership, sits down with Prepared Foods to break down trends fueling success for Circana’s top New Product Pacesetters at both the retail and convenience store channels.

Mars knows that c-store shoppers and those on the go are adventurous with their purchases, making variety key to winning in the c-store space. The latest Mars Wrigley innovations and offerings aim to fuel category growth and provide new options to consumers.

“If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.”

“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold White Cheddar delivers the best of both worlds,” said Amanda Vaal, brand director at Cracker Barrel Cheese. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic.”

Tate & Lyle will be the exclusive sponsor of the Scientific & Technical Forum: Health & Nutrition, which includes five dynamic and engaging interdisciplinary panel discussions with speakers from across the industry.

Post Consumer Brands launched three new cereals and two size extensions.

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

By acknowledging the feelings of isolation and frustrations that many experience, Atkins Way offers a better way, providing freedom from a lifetime of dieting through a joyful approach to eating, says the brand. 

The company had a new product on hand, which was a large slab of plant-based meat; and a cubed product specifically geared toward fast-casual restaurants. 

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

Mohawk Builder Multifamily welcomed 11 designers from across the country to its inaugural design summit in Alpharetta, Georgia, to build relationships, garner feedback on flooring products in development, and share insights about the company's investments in innovation and sustainability.

Get an inside look at the art of flooring design through the eyes of Audra Keiber, Mohawk’s director of design & development. In this episode, Keiber gives us a behind-the-scenes look at the Mohawk Design Summit, bringing retailers and designers together to forecast 2025 and 2026 trends and product ideation.

The National Floorcovering Alliance's 26 vendor partners came armed with new products and promotion ideas aimed to boost sales for flooring retailers in 2024. 

Nine furnished apartments featuring Shaw products will house young professionals going through training in Dalton, Ga., and to assess product performance, user experience and the latest design trends.

From NeoCon 2024, Bjelin U.S. General Manager Zach Adams shares insights into what's driving wood flooring sales in the commercial market and the manufacturer's new partnership with Spartan Surfaces. 

The three-year program, led by Professors Shawna and Chris Meyer, will offer architecture students hands-on experience in material innovation. 

The company, which started in 2024 with two college friends' idea to create sustainable building materials from bamboo after a surf trip to Hawaii, has grown into a diverse brand offering premium flooring, rugs, turf, and composite decking.

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.

What Keurig Dr Pepper and Cuisine Solutions—and the other submissions we received for this year's Engineering Plant of the Year and Sustainable Plant of the Year award—do have in common is the level of innovation and creative solutions present throughout the plants.

Floor Trends reports on the latest flooring technologies and sustainable initiatives from Domotex in Hannover, Germany. 

The newest flooring accessories for 2023 check all the boxes: they are great looking, easier to install, and have better functionality than ever before. 

Performance Accessories offers a total system of industry-leading flooring solutions — including trims and transitions, stair solutions, adhesives, underlayments and cleaners — designed to complement and complete any flooring installation. 

Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.

For our coverage of Fabulous Food Plants this year, we decided to do something a little bit different in honor of “plants,” aka flora. When we think of food plants, we almost immediately think of processing facilities, but there’s so much more to food production than the processing plant. So, seeing how plant-based foods are altering the ways consumers think about protein, we decided to alter the way we think about food plants.

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

The growth of the oat milk market is expected to remain positive in the near future.

The company will display its branded ingredients at the show.

Dr. D. Marshall Porterfield will serve in the new role.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 

Children's Geographies; 09/06/2024
(AN 179450400); ISSN: 14733285
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Designed by UO for the Nakajimaya Grand Hotel, Nakajimaya Crossing is an installation that blends traditional crafts in innovative ways.

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