Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Consumers aim to reduce sodium in their snack and bakery products.

Pcdata Inc., East Granby, Conn., recommends that companies evaluate the positive effect modern distribution systems can have on their bottom line.

Conveying in the food industry has become more sophisticated than simply moving product from point A to point B.

As the largest British-owned potato chip manufacturer with the top-selling brand of chips in Northern Ireland, Tayto has a proven recipe for success.

Bakers need flexible techniques for maximizing flour potential while retaining necessary process tolerance.

More and more, customers expect to find cleaner-label options in every aisle of the grocery store, including the bread aisle. Sixty percent of bread consumers say the type of ingredients used in bread formulation is a primary consideration when purchasing.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

SOMOS is now available at retailers nationwide including select Albertsons, Sprout's, Kroger, Meijer, and more.

The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

Launched last year in convenience stores across the U.S. and Europe, Chipoys is now setting its sights on continued nationwide expansion as it grows in popularity and adds to its product offerings.

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

The tortilla chip category has experienced growth this past year. 

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Bob’s Natural has introduced Pinole Chips, featuring the super-power of Pinole—an organic corn treated with lime—chia seeds, and dates.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

What does clean label mean? How can you be certain your newly developed product meets today's clean-label expectations while consumer demands continue to evolve?

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. 

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.