Consolidated Packaging Group (CPG) has introduced their new flat-bottom, stand-up pouches, which complement their extensive product line

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 

The company is debuting three just-add-water variations for homemade pancakes and waffles.

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.

Hard winter wheat (HWW) is the predominant wheat of choice for bread production, but I’m finding that not all varieties create dough with optimum handling properties.

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.

The popcorn is now available at Costco Mexico and Costco U.S. in the Northwest region.

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Pecans can help product developers take the food and snacking industry to the next level. 

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

The organic snacks also has its sights set on increased national distribution.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.