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Microsoft & CISPE reach settlement on cloud licensing dispute, raising industry eyebrows

The deal reportedly totals around 20 million euros but excludes major players like Amazon Web Services (AWS) and Google Cloud Platform. This has drawn criticism from both the companies.




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SAP’s India cloud growing over 50%, to focus on smaller businesses: India MD

Manish Prasad, president and managing director of SAP Indian Subcontinent, told ET that India is a key growth market for the company. SAP, which is Europe's biggest tech company by market capitalisation, is seeing cloud revenues in the India market rising at over 50% a year as mid-market firms up adoption.




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Navigating the Multi-Cloud Era: Larry Ellison’s Vision for the Future

At CloudWorld 2024, Larry Ellison highlighted Oracle's strategy to enhance security and efficiency through AI-powered autonomous databases and multi-cloud integration. He emphasized the importance of biometric authentication and Oracle’s expanding partnership with AWS to improve data management and performance.




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106: Clear and Boring

Grey has a new office, Myke is working with balloons, and they are both finding ways to adjust.




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111: Catching an Eel

Grey has been moving everything around, Myke is trying to manage stock, and they both have guidance to give on Yearly Themes.




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119: Thinking, Fast and Slow

Grey has an issue with four hundred thousand files, Myke is preparing the balloons, and they both read 'Thinking, Fast and Slow'.




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121: Travelling Confidence

Grey succesfully travelled, Myke is very excited about his new iPad mini, and they both have their eyes on a new professional computer.




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125: Making 'The Interstate’s Forgotten Code'

Grey published a new video, Myke has thoughts on categories, and they both share some feelings about pressure.




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126: Tempting the Universe

Grey is being normal, Myke has been tinkering with titles, and they both talk about their travel bag setups.




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129: The Wrong Kind of Munching

Grey is obsessed with City Stuff, Myke is struggling with 'Corporate Speak', and they both consider switching jobs.




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142: Scrying Your List

Grey gets a promotion, and is trying to tame chaos. Myke gets some important news during the recording. They also cannot resist more discussion on backpacks, as well as answering some Ask Cortex questions on 'why you should always have tasks left over at the end of the day', and 'why they do not want to build an app'.




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143: Apple Vision Pro: Experiencing the Future

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.




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157: Being Better




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Caloric intake: the ultimate balancing act

For weight maintenance, the common belief is that calories in should equal calories out. For weight loss, calories in should be less than calories out. Sounds simple, right?




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Filling the nutritional gap with fiber

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.




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Celebrating whole grains

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.




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Verifying gluten-free label claims

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.




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Keeping consumers heart healthy during the holidays

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.




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Loving grains: consumers and heart health

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.




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Adding grain ingredients to create healthy snacks

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.




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Will giving up bread help you lose weight?

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"




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Keeping healthy grains in focus during the holidays

It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.




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Grain foods and healthy aging

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.




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Catalysts of change

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.




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Nutrition, sustainability, convenience are king for snack bars

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.




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Fortress Technology adds to existing Contact Reporter turkey package

Fortress Technology recently released a new suite that will add to the company’s Contact Reporter turnkey package.




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High contrast SWIR lenses for agricultural sorting

Resolve Optics is a developer and supplier of high contrast short wavelength infrared (SWIR) lenses for agricultural sorting applications.




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Fortress Technology launches multi-metal detector data reporting tools

Fortress Technology has launched its new suite of connectivity software to streamline data collection procedures.




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Fortress Technology to launch waste-saving weighing series at PACK EXPO 2021

Food metal detection specialist Fortress Technology will debut in-person its new Raptor weighing series at PACK EXPO in Las Vegas this fall.




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Bunting completes acquisition of MagDev

On October 12, 2021, Bunting officially acquired MagDev Ltd, a UK-based magnet and magnetic assembly manufacturer.




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X-ray inspection system for single pack products, from Mettler-Toledo

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.




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Bunting debuts Metal Detector Checkweigher Combo at PACK EXPO

The Bunting Metal Detector Checkweigher Combo is a fully integrated metal detector and weighing unit.




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Eggo releases Stranger Things Hawkins Homestyle Waffles

Eggo's Hawkins Homestyle flavor can now be found in a limited-edition Stranger Things-inspired carton at Walmart in the freezer aisle nationwide.




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Preparing for impending FSMA regulatory deadlines

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).




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Managing snack and bakery recalls and traceability to comply with FSMA

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.




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Regulatory perspectives on labeling coconut and sesame as allergens

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.




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Traceability and recall planning: a necessary exercise

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.




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Thomas’ Grillers XL English Muffins

The Thomas' brand debuts a new kind of English muffin this grilling season by transforming their iconic breakfast staple into a larger summer bun. 




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Dunkin' rereleases pumpkin bakery items, breakfast sandwich, snacking bacon

Dunkin’ is rereleasing its pumpkin bakery line-up of treats plus its Maple Sugar Bacon Breakfast sandwich, and a twist on its Snackin' Bacon.




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Circle K brings new Godzilla movie to life with limited-edition food lineup

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.




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Red's launches ciabatta, English muffin, croissant sandwiches

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.




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Publican Quality Bread defines artisan baking in Chicago

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.




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Strategies for growing U.S. bread sales

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.




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Ingredient functionality in artisan bread production

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.




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Perfecting artisan bread processing

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.




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Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




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Barry Callebaut debuts Farm of the Future to power cocoa farming research and innovation

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.




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Barry Callebaut debuts North American expansion in plant-based offerings

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.




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Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging. 




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Chiwis debuts Chocolate Orange Chips

The chips use high-quality, free of palm oil chocolate, ensuring an ethical snacking experience.