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Case Study : GSK Nutritional Healthcare: Market leader makes customer care miles better

Care isn’t just part of the name at GSK Nutritional Healthcare. It’s at the heart of its customer help lines. But Ashley Thomas knew that the company’s legacy telephone technology was becoming a bit of a hindrance. Keen to boost customer service with new technology, a review of the market led Ashley to BT Cloud Contact




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Role of IT distributors in safeguarding India's digital infrastructure

By adjusting global cybersecurity tools and strategies to fit Indian requirements, distributors help companies of all sizes -- small businesses to large corporations -- adopt security solutions that are practical, effective, and scaled appropriately for their environments.




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No petrol/diesel 4x4 SUVs from Tata Motors: Off-road tech to next be seen in electric avatar

Up till now, the automaker reportedly maintained that low demand for 4x4 cars has led to the absence of off-road tech in its products. In a recent conversation with TOI Auto, Shailesh Chandra, Managing Director, Tata Motors Passenger Vehicles Limited, shed some light on the future of the company’s SUV portfolio and if the 4x4 drivetrain will make a comeback.




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US lawmaker urges labelling, restrictions on AI content

In the letter to the chief executives of OpenAI, which released ChatGPT, and its partner Microsoft among others, Bennet said it was especially important for Americans to know when AI was used to make political content. US senator Bennet noted that some companies - including OpenAI and Alphabet's Google - have begun marking some content as AI- generated but added that those companies' policies are "alarmingly reliant on voluntary compliance."




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Global IT hardware companies bat for lifting of import restrictions

In a meeting with IT minister Ashwini Vaishnaw, held earlier this week, the companies said the import licensing requirement puts "unnecessary pressure" since there is no ecosystem in place in India at present to manufacture these products such as laptops, tablets and servers, executives present at the meeting told ET.




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Louisiana Tech University uses underground radar to locate post-Katrina damage

An innovative underground radar technology developed at Louisiana Tech University is helping the City of Slidell in south Louisiana to identify and document underground infrastructure damage that had gone undetected in the months and years following Hurricane Katrina.

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  • Mathematics & Economics

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Cybersecurity firms CrowdStrike, Okta shares jump after better-than-expected earnings

CrowdStrike beat estimates when it reported late on Wednesday that its revenue jumped 37% to $731.6 million while adjusted net income more than doubled to $180 million in the second quarter on strong growth in subscriptions to its cloud-based data and identity protection services.




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What Google's antitrust trial means for your search habits

If Mehta rules that Google has been running an illegal monopoly in search, the punishment could open up new online avenues for consumers and businesses to explore in pursuit of information, entertainment and commerce.




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US considering new restrictions on AI chip exports to China: report

The Commerce Department will stop the shipments of chips made by Nvidia and other chip companies to customers in China as early as July, the report said.




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Filling the nutritional gap with fiber

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.




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Nutrition, sustainability, convenience are king for snack bars

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.




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Beech-Nut Nutrition Company launches new snacks for babies, toddlers

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.




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Marson Foods opens $35M waffle bakery, distribution center

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.




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KPM Industries releases updated whole wheat analyzer

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.




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Distribution strategies for snack and bakery companies

Direct store delivery, third-party logistics often popular with snack manufacturers.




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That’s It named 2022’s fastest-growing nutrition bar brand

The company is best known for its fruit-based bars, each containing just two ingredients.




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Jack in the Box relaunches Spicy Chicken Strips, French Toast Sticks

Back by popular demand, these new offerings are available now for a limited time.




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Third-party logistics helps streamline snack and bakery distribution

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Premier Nutrition launches protein pancake, waffle mix

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.




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Consumers search for portable, nutritious breakfast options

While the breakfast category has mostly remained stagnant, producers continue to innovate.




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Poppy Handcrafted Popcorn expands retail distribution into Ingles Markets

The gourmet brand will now be sold in 90 locations of the North Carolina chain.




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Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.




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Acacia gum boosts biscuit 'nutri-score,' says Alland & Robert

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Nutritional ingredients for healthy snacks and baked goods

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.




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Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.




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Puratos unveils trio of dynamic flavor trends

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.




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TricorBraun appoints senior vice president and general counsel

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.




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Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




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Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.




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Case study: Triton Innovation helps commercial bakery

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.




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Triangle Packaging Company celebrates reaching 100-year mark

The snack and bakery packaging tech provider is a founding member of PMMI.




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FreshFry expands its distribution into Canada

FreshFry has announced its Canadian expansion, bringing its efficient and eco-friendly FreshFry Pods to commercial kitchens across Canada.




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Supplier perspectives: Functional fat considerations for pastries

Fat ingredients play multiple roles in sweet goods like pastries.




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Fats and oils provide functionality, nutrition, and sustainability

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 




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Plant-based fat matrix boosts baked goods sensory experience

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.




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Pretzel Pete announces exclusive distribution for Topzels

The initial offering will include 6-oz. resealable bags for retail as well as 2-lbs. bags perfect for foodservice applications.




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Kazoo Snacks releases new packaging, announces nationwide distribution at Sprouts

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.




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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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State of the Industry 2019: Tortillas offer health attributes and big flavor

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.




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Schwan Food Co. names Dimitrios Smyrnios CEO

Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.




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Glanbia Nutritionals webinar to explore key industry trends

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.




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Nu-Tek Food Science agrees with Barentz Europe to distribute potassium chloride

The Minnetonka, Minn.-based food solutions and potassium chloride supplier strikes a deal with Barentz Europe B.V., which is present in 26 countries in Europe, to distribute its Advanced Formula potassium chloride to food manufacturers in Europe. Nu-Tek says that governments in the U.K. and the Netherlands are close to making mandatory rules regarding sodium levels in food products with the aim to reduce high blood pressure and cardiovascular disease.




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Nu-Tek signs South American distribution agreement with Tovani Benzaquen Ingredients

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.




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Nu-Tek Food Science partners with Cain Food Industries

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.




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Bread, rolls contribute to children’s excessive sodium intake, says CDC report

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.




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Making strides toward healthier resolutions

Every year, as the holidays come to a close and resolutions kick in, many Americans vow to lose weight. Despite their best wishes, there’s no reset button on holiday excess, and therefore nearly half of Americans admit to committing to a diet but failing after just six months.




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Maria and Ricardo's expands distribution to grocery stores across the U.S.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.




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State of the Industry 2020: Breakfast products combine nutrition and good taste

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.