It’s an outdoor version of the claw game, but with fast, low flying helicopters as the claw and Christmas trees as the prize. At the Hunter Family Farm in Olympia, Wash., helicopter pilots fly across nearly 400 acres, picking up bundles of trees and transporting them, so they can be processed and loaded for your holiday pleasure.

Temperature, carbon output, water usage—that's all data that a farmer could use to get better crops. And it's also available, via satellite, to the average smart phone. In this World Economic Forum discussion, Wim Bastiaanssen, a water resource engineer at Delft University, argues that this tech could someday feed the world.

If you overcooked your pan-seared salmon, you may be tempted to blame it on the type of salmon you bought, but none of that matters if you understand the chemistry of how this colorful fish cooks.

In Salinas Valley, about an hour and a half south of San Francisco, farmers and tech types are joining forces to turn this place into a kind of Silicon Valley for agriculture.

How do we feed a growing population in areas where land is scarce? Produced for Mouser Electronics by the WIRED Brand Lab

At Silicon Valley startup Iron Ox, the plan for agriculture, or at least leafy greens, is to automate the entire growing process indoors with robots and artificial intelligence.

Rice research station okays 10 new varieties for farmers

Amount to be credited after quantity is confirmed by millers

Hayden Library - QB15.A887 2019

Hayden Library - BF317.F37 2018

Sochacki, Stanley J

Australia. Parliament. Senate. Economics References Committee, author, issuing body

Torabi, Nooshin, author

Western Australia. Parliament. Legislative Council. Standing Committee on Environment and Public Affairs, author, issuing body

Arthur, Leonie, author

This week, we chat about some of our favorite stories—is Bhutan really a quake-free zone, how much of scientific success is due to luck, and what farming changed about dogs and us—with Science’s Online News Editor David Grimm. Plus, Science’s Alexa Billow talks to Katelyn Gostic of the University of California, Los Angeles, about how the first flu you came down with—which depends on your birth year—may help predict your susceptibility to new flu strains down the road.   Listen to previous podcasts.     [Image:monkeybusinessimages/iStockphoto; Music: Jeffrey Cook]

The abominable snowman, the yeti, bigfoot, and sasquatch—these long-lived myths of giant, hairy hominids depend on dropping elusive clues to stay in the popular imagination—a blurry photo here, a big footprint there—but what happens when scientists try to pin that evidence down? Online News Editor David Grimm talks with Sarah Crespi about the latest attempts to verify the yeti’s existence using DNA analysis of bones and hair and how this research has led to more than the debunking of a mythic creature. Sarah also interviews Alison Macintosh of the University of Cambridge in the United Kingdom about her investigation of bone, muscle, and behavior in prehistory female farmers—what can a new database of modern women’s bones—athletes and regular folks—tell us about the labor of women as humans took up farming?   Listen to previous podcasts. [Image: Didier Descouens/CC BY SA 3.0; Music: Jeffrey Cook]

As you age, your cells divide over and over again, leading to minute changes in their genomes. New research reveals that in the lining of the esophagus, mutant cells run rampant, fighting for dominance over normal cells. But they do this without causing any detectable damage or cancer. Host Sarah Crespi talks to Phil Jones, a professor of cancer development at the University of Cambridge in the United Kingdom, about what these genome changes can tell us about aging and cancer, and how some of the mutations might be good for you. Most Western farmers apply their pesticides using drones and machinery, but in less developed countries, organophosphate pesticides are applied by hand, resulting in myriad health issues from direct exposure to these neurotoxic chemicals. Host Meagan Cantwell speaks with Praveen Vemula, a research investigator at the Institute for Stem Cell Biology and Regenerative Medicine in Bengaluru, India, about his latest solution—a cost-effective gel that can be applied to the skin to limit pesticide-related toxicity and mortality. This week’s episode was edited by Podigy. Download a transcript of this episode (PDF) Listen to previous podcasts. About the Science Podcast [Image:Navid Folpour/Flickr; Music: Jeffrey Cook]

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook]

Micro-organisms live inside everything from the human gut to coral—but where do they come from? Host Meagan Cantwell talks to Staff Writer Elizabeth Pennisi about the first comprehensive survey of microbes in Hawaii’s Waimea Valley, which revealed that plants and animals get their unique microbiomes from organisms below them in the food chain or the wider environment. Going global, Meagan then speaks with Erle Ellis, professor of geography and environmental science at the University of Maryland, Baltimore County, about a project that aggregated the expertise of more than 250 archaeologists to map human land use over the past 10,000 years. This detailed map will help fine-tune climate models. This week’s episode was edited by Podigy. Ads on this show: Science Sessions Podcast; Kroger Download a transcript (PDF)  Listen to previous podcasts. About the Science Podcast [Image: Chris Couderc/Flickr; Music: Jeffrey Cook]

After 'Pyar Karona', Salman Khan is all set to release his next song 'Tere Bina' featuring Jacqueline Fernandez. Salman along with Jacqueline, Walusha De Sousa, Aayush Sharma and more stranded at superstar's Panvel farmhouse.

The loan has been disbursed under a refinance scheme by Nabard from its own resources and was given this week. "An amount of Rs 12,767 crore has been disbursed this week to StCBs and RRBs across the country in a bid to augment their resources during the ongoing lockdown conditions for extending credit to farmers," Nabard said.

AIKSCC flags impact of lockdown on procurement, sales

Online Resource

Online Resource

Hayden Library - SH20.S385 R36 2018

The victims are all Ghanchi Muslims from Godhra while Sarangpura is a predominantly Hindu village.

In Aug, UP govt had ordered a probe by the Lokayukta in the farmhouse allotment.

Gabriel, Steve, 1982- author

González, Roberto J. (Roberto Jesús), 1969-

Online Resource

Bacteria with antimicrobial-resistance genes pass from livestock to farm interns

Milano : Springer, 2005

Some farmers told ANI that they are facing problems as there is shortage of labour and they are not able to send their produce to the market due to the lack of transport facilities

Normally, farmers anticipate a huge bump in demand during the February-May season due to weddings and other such occasions

Non-availability of workers owing to the lockdown is causing delay in cutting the canes

Nuthall, P. L. (Peter Leslie), author

Shorrocks, Victor M., author

Barton, Greg (Gregory Allen), author

Taylor Farms Illinois, Inc., a Chicago, Ill. establishment, is recalling approximately 51 pounds of cheese and bacon quiche products due to misbranding and undeclared allergens.

Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products.

Jowett Farms Corporation, a Blumenort, Canada establishment, is recalling approximately 42,587 pounds of raw pork trimmings that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Chim, Wai, author