Washington — OSHA received 15% more complaints during the first nine months of the COVID-19 pandemic than it did during the same period in 2019 – but conducted 50% fewer inspections, according to a Department of Labor Office of Inspector General audit report released March 2.

Washington — In an effort to preserve the supply of N95 filtering facepiece respirators during the COVID-19 pandemic, OSHA has temporarily suspended its requirement for annual respirator fit testing in the health care industry.

Triangle, VA — Citing concerns over the adjacent nature of mining work and the growing prevalence of respiratory illness in the industry, the United Mine Workers of America is calling on the Mine Safety and Health Administration to issue an emergency standard to help safeguard mine workers during the COVID-19 pandemic.

Washington — A new video is aimed at helping organizations – particularly those in health care – understand the qualitative fit testing process.

West Lafayette, IN — Researchers from Purdue University have developed new designs for N95 facemasks they say will extend the shelf life of the respiratory protection commonly used by health care workers.

Dallas — The OSHA Region 6 Training Institute Education Centers has developed a webinar on the proper implementation of a respiratory protection program during the COVID-19 pandemic.

Washington — OSHA has issued temporary enforcement guidelines for fit testing of powered air-purifying respirators for workers at high risk of exposure to COVID-19.

Tumwater, WA — A new e-tool from the Washington State Department of Labor & Industries is intended to help employers and workers choose the appropriate mask, facial covering or respirator based on the COVID-19 exposure risk level of specific job duties.

Minneapolis — Recently released guidance from the state of Minnesota details steps employers in the meatpacking industry should take to reduce worker exposure to COVID-19.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.

Tumwater, WA — A new fact sheet from the Washington State Department of Labor & Industries is aimed at helping food processing and warehouse employers protect their workers from exposure to COVID-19.

Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.

Washington — OSHA, the Centers for Disease Control and Prevention, and the Food and Drug Administration have released joint interim guidance intended to help seafood processing employers reduce COVID-19 exposure among workers, including those at onshore facilities and aboard offshore vessels.

Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.

Davis, CA — U.S. counties that are home to beef-, pork- and poultry-processing plants experienced accelerated COVID-19 infection rates during the pandemic, according to a recent study led by a researcher at the University at California, Davis.

Durham, NH — U.S. seafood workers were twice as likely to contract COVID-19 as workers in other food industries during the height of the pandemic, results of a recent study indicate.

What best practices can employers follow to help prevent the spread of COVID-19 inside confined spaces?

I’m on my company’s COVID-19 response team, and I’ve been asked to monitor social distancing and contact tracing. How can I take a proactive approach to this so we’re prepared when we have a case onsite?

New York — Ventilation and air filtration recommendations are part of a new workplace policy guide on reducing COVID-19 transmission, published by the New York Committee for Occupational Safety and Health, a worker advocacy group.

Washington — The National Institute of Environmental Health Sciences’ Worker Training Program has published Spanish-language versions of its resources on COVID-19’s impact on mental health and substance use.

Washington — The Environmental Protection Agency has developed a mobile app that allows users to easily search an online database of more than 400 disinfectant products that can help prevent and reduce the spread of SARS-CoV-2 – the coronavirus that causes COVID-19.

Lansing, MI — In an effort to slow the spread of COVID-19, two Michigan agencies have developed a coronavirus exposure notification app.

Employers in the automotive service industry can reduce workers’ risk of exposure to COVID-19. Ensuring workers disinfect keys, key fobs, steering wheels, vehicle controls and all other commonly touched surfaces are among the recommendations listed in guidelines from the California Division of Occupational Safety and Health (also known as Cal/OSHA) as well as in a poster recently published by federal OSHA.

Washington — In light of emerging data on the COVID-19 pandemic, the Centers for Disease Control and Prevention has released interim environmental cleaning and disinfection recommendations for community facilities with suspected or confirmed cases of the potentially deadly respiratory illness.

Lansing, MI — Michigan OSHA, along with the state’s Department of Labor and Economic Opportunity, has published a 25-page guidance document intended to help employers safely return workers to office settings amid the COVID-19 pandemic.

Oakbrook Terrace, IL — In response to the COVID-19 pandemic “pushing health care organizations to their limits and workers beyond physical exhaustion,” accreditation organization The Joint Commission has published a special edition Sentinel Event Alert highlighting adverse events and high-risk conditions.

Washington — Federal employees need more comprehensive guidance from the Office of Personnel Management before they return to the workplace amid the COVID-19 pandemic, House Democrats contended during a June 25 virtual hearing convened by the House Government Operations Subcommittee.

Washington — Former OSHA administrator David Michaels is among three new members named to President-elect Joe Biden’s Transition COVID-19 Advisory Board, Biden’s transition team announced in a Nov. 28 press release.

Tumwater, WA — For people working from home during the COVID-19 pandemic, a new fact sheet from the Washington State Department of Labor & Industries explains how to set up a safe and efficient home workstation.

Washington — Claiming the Environmental Protection Agency is “rushing forward” with various regulations while much of the nation is focused on the COVID-19 pandemic, Reps. Bobby Scott (D-VA), Jerry McNerney (D-CA) and Mike Quigley (D-IL) recently sent a letter to EPA Administrator Andrew Wheeler, calling on the agency to extend all comment periods for matters related to public and environmental health at least 45 days past the end of the declared national emergency.

Washington — Two days after OSHA and the Centers for Disease Control and Prevention issued voluntary interim guidance aimed at preventing the spread of COVID-19 among workers in the meatpacking and poultry-processing industries, President Donald Trump invoked the Defense Production Act of 1950 and declared the facilities “critical infrastructure” in an Executive Order intended to keep meatpacking facilities open.

Washington — The National Council for Occupational Safety and Health is calling on OSHA to enact an emergency temporary standard related to COVID-19 – an action the advocacy group says won’t require OSHA officials to reinvent the wheel.

Washington — OSHA is developing an emergency rule that will require employers with at least 100 workers to “ensure their workforces are fully vaccinated or show a negative test at least once a week,” President Joe Biden announced Sept. 9.

Washington — OSHA recently announced the start of a three-month increase of inspections at hospitals and nursing care facilities that treat COVID-19 patients.

Bannockburn, IL — Nearly 1 out of 4 workers don’t receive training on COVID-19 safety guidelines, according to a recent survey commissioned by compliance company Stericycle.

Lansing, MI — Michigan OSHA has launched a state emphasis program focused on protecting workers in office settings, where community spread of COVID-19 is a risk.

Mill Valley, CA — Seventy percent of workers want their employer to require employees to be vaccinated against COVID-19 before fully reopening the office, according to the results of a recent survey commissioned by job research and review company Glassdoor.

Atlanta — Almost three-quarters of U.S. employees are concerned about workplace safety standards and cleanliness as a protection against COVID-19, according to the results of a recent survey.

Los Angeles — A recent survey of people who worked from home during the COVID-19 pandemic shows that nearly three-quarters experienced new mental health issues, while 65% developed new physical issues.

COVID-19 has changed the way we all work. Some of us never stopped physically going to work, while others have been working remotely since mid-March. No matter where we are, working during a pandemic has added stress to our daily lives.

When a COVID-19 case occurs in the workplace, the local health department may ask an employer for help. Health departments are responsible for leading case investigations, contact tracing and outbreak investigations.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit on April 4 heard oral arguments on why it should order OSHA to issue a permanent standard on COVID-19 for the health care industry.

Atlanta — Health care workers who were diagnosed with COVID-19 during the first year of the pandemic were more likely to have contracted the illness on the job rather than in household or community settings, a Centers for Disease Control and Prevention study has concluded.

Durham, NC — The rates of “moral injury” that health care workers experienced during the first year of COVID-19 pandemic was akin to those of U.S. military combat veterans, results of a recent study show.

Washington — Echoing comments made by OSHA administrator Doug Parker during a hearing three weeks earlier, Labor Secretary Marty Walsh said a permanent standard on COVID-19 for the health care industry may be published sometime in the fall.

Washington — Citing data that shows hospitalizations “may increase significantly in the coming weeks,” OSHA has extended its revised National Emphasis Program on COVID-19 until further notice.

Birmingham, AL — A recent study of health care workers in U.S. ERs shows masks, gloves, gowns and other personal protective equipment were highly effective at shielding them from infection during the early months of the COVID-19 pandemic.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Washington — OSHA submitted its permanent standard on COVID-19 for the health care industry to the White House Office of Management and Budget for final review Dec. 7.

Cambridge, MA — The median time from a worker’s injury to “first medical service” was either unchanged or shorter early in the COVID-19 pandemic relative to prior years, a new report shows.