Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.

Science academies from the G-7 nations today issued three statements recommending that their governments take urgent action to build a net-zero emissions, climate-resilient future, reverse global declines in biodiversity, and improve data-sharing for future health emergencies.

Biodiversity — the rich variety of living things that support and sustain life on Earth — is facing grave threats. A new booklet provides an easy-to-read overview, examining the causes of biodiversity loss and presenting actions that can be taken to stop this decline.

World leaders are gathering in Montreal for the U.N.’s COP15 global conference on biodiversity loss. The National Academies have identified opportunities for action that would help reduce the loss of critical species and lessen future climate change, discussed recently during an Academies webinar about the report “Biodiversity at Risk.”

Today the science academies of the G-7 nations released statements calling on their governments to address systemic risks and improve decision-making related to climate change, restore and recover ocean biodiversity, and deliver better health and well-being for aging populations.

An international group of biologists is calling for data collection on a global scale to improve forecasts of how climate change affects animals and plants.

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By Elizabeth Boakes Aeon A small boy hauls enthusiastically on his fishing rod. The line flies up and a needle-spined fish strikes him in the eye. Desperate to stay outdoors, he ignores the pain, but his sight deteriorates over the … Continue reading →

The Moscow Flower Show celebrated its sixth International Festival with the theme of ecology, for the enhancement of biodiversity. Here you can see Guest of Honor Claude Pasquer, representing the renowned French International Garden Festival of Domaine de Chaumont-sur-Loire, conduct a … Continue reading →

BioQuest, powered by CariGenetics, officially launched on the 25th of November, marking a “significant step forward in Bermuda’s biodiversity conservation efforts.” A spokesperson said, “BioQuest is a new, innovative philanthropic NGO focused on biodiversity conservation using genomics, starting with Bermuda’s signature species, with an aim to create local genetic research capacity. “The launch event, attended […]

Kaiserstraße is a new residential building currently under construction in Blumenau, Brazil. The project is designed by Alencar Arquitetura and aims to harness connections between residents and the natural world.[...]

Food system transformation: A blind spot for climate and biodiversity action? 20 October 2022 — 12:00PM TO 1:00PM Anonymous (not verified) 5 October 2022 Chatham House and Online

How can COP27 and COP15 accelerate the agenda for sustainable food systems and land use?

Tackling the dual crises of climate change and biodiversity loss requires extraordinary levels of action at an unprecedented speed. Agriculture is the biggest user of land, the biggest source of methane emissions, a major contributor to total greenhouse gas emissions and the leading driver of biodiversity loss.

Anything short of a food system transformation puts climate and biodiversity objectives in peril. However, governments have not yet produced credible pathways and strong policies for tackling our growing ‘foodprint’ – the negative impacts of what we grow and eat.

In advance of COP27 in Sharm El-Sheikh for climate and COP15 in Montreal for biodiversity, Chatham House has published a new briefing paper which examines aligning food systems with climate and biodiversity targets.

The paper reviews the climate and biodiversity policy landscape to 2030, with a focus on land-based aspects and the inclusion of food and agriculture. The paper highlights serious conflicts between the impacts of the food system and goals to protect and restore biodiversity and mitigate climate change.

In light of this, opportunities for joined-up action on food, climate and biodiversity are identified, including three key steps for countries to take this decade to produce suitably ambitious and effective policies across the climate–biodiversity–food nexus.

This event brings together leading voices from the international policy arenas for climate and biodiversity to react to the briefing paper and discuss how COP27 and COP15 can accelerate the agenda for sustainable food systems and land use.

Cancun, Mexico. On [...]

Soils are essential to life [...]

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Secretariat of the Convention on Biological Diversity (CBD), will hold a Global Dialogue on the [...]

FAO is pleased to announce the release of the Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food [...]