Boston — Do you eat lunch with co-workers? The food choices – healthy or unhealthy – of your lunch bunch are very likely to influence your own choices, results of a recent study led by researchers from Massachusetts General Hospital and the University of Massachusetts Amherst show.

Tucson, AZ — Reimagined office spaces can help reduce worker stress and enhance overall well-being, a pair of University of Arizona researchers say in a recently published paper.

Copenhagen, Denmark — Performing “simple and brief strengthening exercises designed to strengthen the primary muscles used during work” – known as micro-exercise – while on the job may help prevent long-term sickness absences, according to a recent study out of Denmark.

Tucson, AZ — A noisy office can increase stress levels. But now researchers are saying that near or complete silence at work isn’t so great either.

Washington — OSHA has published a fact sheet and Quick Card intended to help employers protect workers from exposure to lead at indoor firing ranges.

Washington — A companion bill to the Workplace Violence Prevention for Health Care and Social Service Workers Act (H.R. 1195), passed by the House in April 2021, has been introduced in the Senate.

Washington — Current NIOSH and industry regulations and professional guidelines aimed at preventing unintentional exposure to pathogens during the sterile processing of medical devices may not be sufficient to ensure provider and patient safety, results of a recent study suggest.

Washington — Newly introduced legislation would direct OSHA to issue a standard requiring employers in the health care and social services sector to develop and implement a workplace violence prevention plan.

The Venom Faceshield provides serious protection against workplace hazards with a molded, contoured design.

Washington — Now available: a collection of new resources for the 11th annual National Safety Stand-Down to Prevent Falls in Construction, set for May 6-10.

Waltham, MA — The higher outdoor temperatures climb, the more likely it is that a worker will be injured, according to a recent study from the Workers Compensation Research Institute.

Washington — Engagement of top management and substance misuse prevention programs are among four essential safety best practices of construction industry employers, Associated Builders and Contractors says.

ESC Services offers a turn-key service that allows you to simply outsource your lockout- tagout needs. Visit www.escservices.com today to find out how you can upgrade your lockout- tagout program to avoid OSHA fines and take advantage of the latest technology.

What is the OSHA standard on walking-working surfaces for general industry (1910 Subpart D) and why is it important to the safety of workers?

In this white paper, Wesco’s team of safety experts explores the latest changes to the ANSI/ASSP Z359.14-2021 standard document and provides the timely guidance you need to maintain compliance while protecting your workforce.

The KIRK DS Access Interlock is designed to provide increased safety and functionality during lockout/tagout procedures.

Rancho Cordova, CA — More than 4 out of 5 Generation Z employees say they’re working longer hours – and most say their eye health is suffering as a result.

Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.

Washington — The U.S. Department of Agriculture says it’s extending a trial of faster line speeds at select pork-processing facilities so it can design a study to assess worker safety.

Washington — OSHA has updated its process safety management enforcement policy for the first time in 30 years.

Washington — The U.S. Department of Agriculture has again extended a trial of faster line speeds at select pork-processing facilities, saying it’s continuing to study the effect on worker safety.

Washington — A new hazard alert from OSHA is aimed at increasing awareness and ensuring actions are being taken to reduce the “alarming number” of serious, preventable injuries in poultry, meat and other food processing establishments.

Washington — The Environmental Protection Agency says a new rule “charts the path for our risk evaluations to ensure we meet the core objective to protect public health under our nation’s premier chemical safety law.”

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.

Prepared Foods profiles new foodservice sauces, dressings and spreads.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.

Arlington, VA — Most drivers would approve the use of vehicle technology designed to prevent or limit speeding, results of a recent survey from the Insurance Institute for Highway Safety show.

Washington — Transit agency leaders must help support employee well-being with a clear commitment to addressing mental health, wellness and resiliency – and should provide resources, according to a new report.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

Kraft brand added five aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new Kraft Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.

Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle and Creamy Italian MVP.

Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.

SOMOS' Simmer Sauces lead with vegetables (peppers, tomatoes, or tomatillos), resulting in a rich, complex flavor and thicker texture.

Made with real basil and fresh cream, the three distinct sauce varieties are a flavorful addition to dishes. 

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.

The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.

Arlington, VA — Miners working alone should always tell a responsible person their location and travel path through a mine, the Mine Safety and Health Administration says.

Washington — Four organizations recently earned recognition from NIOSH for their use of technology and creativity to advance miner safety and health.

Washington — The death of an offshore worker conducting a pressure test on a well surface casing has prompted the Bureau of Safety and Environmental Enforcement to issue a safety alert.

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — A new Bureau of Safety and Environmental Enforcement final rule codifies existing agency practice related to the review and approval of projects that will feature “new or unusual technology” – including equipment used in high-pressure or high-temperature environments.

C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.