The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat.

PSILLI™ will use a variety of mushroom types to create five distinct formulations: Brain Boost to support cognitive and immune function; Study Buddy, a Nootropic supplement; Energizer, a natural energy enhancer; Good Mood a mood optimizer and appetite moderator; and Bedtime, for relaxing.

This launch not only celebrates the empowerment of women through a mindful approach to drinking but also underscores a commitment to social responsibility by supporting the Sad Girls Club, a leading mental health organization, with the aim of providing 1000 Huzzies with access to mental health support this year, alongside a pledge to donate 1% of all Huzzy purchases to support the organization's vital work.

Driven by a passion to deliver product innovations that contain flavorful organic, unprocessed, clean, and recognizable ingredients, Mother Raw debuted shelf-stable condiments. The new condiment offerings include Organic Ketchups and Plant-Based Mayos.

Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.

The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals.

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.

Zapp's, a brand of chips and pretzels inspired by the sights and sounds of New Orleans, added two bold flavors to its bestselling Kettle Potato Chip and Sinfully-Seasoned Pretzel Stix.

The new Smoothie Pops line includes three varieties: Organic Acai & Blueberry, Organic Dragon Fruit & Mango, and Organic Passion Fruit & Peach. The new Organic Smoothie Pops are both health-forward and tasty.

Campbell’s extends popular Goldfish platform with “mash-up” of crackers and potato chips.

Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 

Many tile manufacturers place installation tips and techniques on the cardboard box, and many are based on the industry standards of the American National Standards Institute (ANSI) and industry recognized best practices.

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 

Co-manufacturer Cascade Coffee adds automation to its secondary packaging operations by adding six cobot palletizing units.

To celebrate the 15th anniversary of its Color of the Year, Sherwin-Williams created its first-ever Color Capsule of the Year, a curated assortment of hues that encapsulate a variety of eras and aesthetics. 

Despite a slowdown in Q3 2024 construction sector activity, home renovation professionals express optimism for Q4, according to Houzz's latest Renovation Barometer. 

Roland Thompson, owner, Thompson Flooring & Installation and CFI member, was recently appointed to CFI Board Chair to help revamp the association’s chapter program. Here, he talks about his new position and CFI’s plans to grow the program. 

David Winkler, regional director of the International Union of Painters and Allied Trades District Council 5, discusses the importance of training, provides insight into the inner workings and benefits of IUPAT and dispells some common misconceptions about trade unions. 

Connecting with customers is vital to the success of any business. Flooring contractors are no different, but which customers and how? Who do you spend time with—architects, designers, end users or general contractors? What about product manufacturers?

Long gone are the days of cheap, plastic looking vinyl flooring.

Today more than ever it is vital for retailers to create a pleasant and unique shopping experience for consumers.

Hey all! I’m gearing up for an upcoming trip and could really use some recommendations on the top apps or websites for finding quality hotels at budget-friendly prices. If you’ve had a good experience with any booking platforms in terms of cost,...

Schönox HPS North America announced its extensive range of LEED-contributing flooring products that meet LEED v4.1 certification requirements for both interior and building construction.

From NeoCon 2024, Bjelin U.S. General Manager Zach Adams shares insights into what's driving wood flooring sales in the commercial market and the manufacturer's new partnership with Spartan Surfaces. 

Global flooring leader Tarkett secured six prestigious MarCom Awards, including three Platinum awards for their 2023 Design Days campaigns and website redesign, plus three Gold awards for their "Made Right Means Johnsonite" campaign.

The Dodge Construction Network reports that nonresidential building projects decreased 4.2% in September.

Engineered to fight moisture, Zephyr can also be used as a primer, or even an encapsulator, eliminating the need to remove existing or cutback adhesive residue.

Schluter-Systems introduces Schluter-Ditra-PS peel and stick uncoupling membrane and Schluter-Primer-PS, a brand-new primer specifically designed for use with Schluter peel and stick membranes.

PepsiCo has moved up from #2 to take the top spot. The company reported a 20.5% increase in net revenue in its Q2 results, raising its full-year guidance for organic revenue growth. 

PepsiCo said investments made in its brands, consumer insights, manufacturing and go-to-market execution are fueling growth across the portfolio.

Beyond its refreshed corporate logo, Bolthouse Fresh Foods is revealing its new consumer brand, Bolthouse Fresh, and packaging for its consumer-facing portfolio of fresh carrots and on-the-go snacking solutions.

Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.

PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility.

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. 

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals.

Fully automated by the Rizon 4 adaptive robot, the solution utilizes a combination of computer vision and force-control to identify and shape breaded fish fillets, so that consumers receive portions of a uniform size and shape.

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.