As reports of the COVID-19 pandemic dominate the headlines, keeping calm can prove difficult. However, one of the best ways to combat anxiety – and be prepared – is to be informed.

Maintaining a routine, helping others and taking time to focus on self-care are among the tips one Ball State University professor is sharing to help people stay “sane and safe” while practicing physical distancing during the COVID-19 pandemic.

Feeling anxious about going back to the office during the COVID-19 pandemic? It’s important to manage your stress to ensure a healthy return – physically and mentally, experts at Ohio State University say.

Health care workers who are exposed to needles – for example, those administering a COVID-19 vaccine – are at risk of sharps injuries and exposure to bloodborne pathogens.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit on April 4 heard oral arguments on why it should order OSHA to issue a permanent standard on COVID-19 for the health care industry.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Arlington, VA — Hospital units that consistently follow standard safety precautions experience nearly 40% fewer needlesticks and other sharps injuries than other units, a new study has found.

Morgantown, WV — A recent study of work-related sharps injuries shows that health care workers had a sixfold higher risk than all other workers – but other workers are at risk, too.

Washington — NIOSH is encouraging health care industry employers to craft mental health-related communications in a way that helps reduce the stigma around seeking support.

Albuquerque, NM — Even moderate outdoor temperatures may put construction workers at increased risk of heat-related illness, a recent study led by a University of New Mexico researcher suggests.

Silver Spring, MD — Protecting workers who handle products containing nanomaterials begins by controlling exposures “like other potential hazards,” CPWR – The Center for Construction Research and Training says in a new fact sheet.

Washington — Hearing conservation and women in construction are among the topics scheduled for discussion during an upcoming Advisory Committee on Construction Safety and Health meeting.

The Loner Safety Monitoring Device provides instant emergency alerting accompanied by real- time location information, allowing organizations to exceed worker safety regulations. The Loner SMD will automatically send an alert to monitoring personnel in the event of an emergency or incident – even if the employee is unconscious or incapacitated.

How are industrial mats designed to reduce fatigue and provide ergonomic support for employees who stand for extended periods?

How can slip and fall incidents be prevented while deterring costly liability?

Puncture wounds, sprained ankles and broken toes are just some of the injuries that can result from handling empty skids and pallets. With about 2 billion pallets circulating in the United States, according to the U.S. Forest Service, the Texas Department of Insurance offers tips to material handlers to help them avoid injury. 

Denver — Indoor and outdoor workers have a 52% increased likelihood of injury when the mercury rises above 90° F, Colorado’s largest workers’ compensation insurer says after a recent survey of claims data.

Miami — Unhealthy fast food – as well as risky driving while eating behind the wheel – is part of an estimated 122 million Americans’ commutes, results of a recent study suggest.

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.

Psyllium husk has been employed for centuries as a remedy for digestive issues. Highly versatile, psyllium husk is also a staple in various baking and thickening applications. 

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

Prepared Foods profiles new foodservice sauces, dressings and spreads.

The new dips and spreads are an evolution of Litehouse’s popular 15oz Veggie Dips which historically were a leader in the creamy veggie dips category. 

Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations.

Tumwater, WA — Spurred by separate rollaway incidents in which truck mechanics were killed, Washington state has published a hazard alert.

Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.

As with the syrups in its restaurants, IHOP retail syrups also do not contain high fructose corn syrup and feature the same iconic flavors that have made IHOP the leader in breakfast.

Arlington, VA — Miners dumping cargo from haulage vehicles should always load trucks or trailers properly and dump only on level surfaces, free of spillage, the Mine Safety and Health Administration says.

Washington — OSHA’s budget will remain unchanged in fiscal year 2024, under new legislation signed into law March 23.

Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.

Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience - just like the Katis made famous by street carts in India and Indian restaurants in America.

Siete products will bring a rich, new aspect to the PepsiCo multicultural portfolio with food that plays an important role in meal occasions and culinary experiences.

Launching in Strawberry, Mango-Peach, and Berry Medley varieties, all three flavors feature whole fruit as the main, or primary ingredient in a soft strip made of genuine fruit.

Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

Old El Paso is stepping into the soup aisle and launching a lineup of canned soups. With five new flavors, each style of Old El Paso Tex-Mex-inspired soup will bring life and zest to the dinner table without any artificial flavors or colors.

The new Activia+ Multi-Benefit Probiotic Yogurt Drinks4 are packed with billions of live and active probiotics that help support your gut health, plus are an excellent source (20% DV) of Vitamins C, D and Zinc to support your immune system.

Whisps Protein Snackers are an on-the-go option that doesn't require refrigeration for snackers looking for something quick, convenient and satisfying.

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

The two new and naturally flavored options for their fitness enthusiasts are Blue Raspberry and Juicy Apple.

In 2011, nearly 135,000 nonfatal fall-on-same-level incidents occurred in private industry, in addition to 111 all-industry fatalities, according to the 2014 edition of the National Safety Council’s “Injury Facts.”

A slip, trip or fall at work can lead to injuries – and even death. In 2013, injuries from slips, trips and falls resulted in 229,190 cases involving days away from work, and 724 workers died, according to the 2016 edition of the National Safety Council chartbook “Injury Facts.”

A slip, trip or fall at work can lead to injuries – and even death. In 2014, injuries from slips, trips and falls resulted in 247,120 cases involving days away from work, and 818 worker deaths, according to the 2017 edition of “Injury Facts,” a National Safety Council chartbook.

Slips, trips and falls can result in sprains and strains, cuts and bruises, broken bones, and more. Here’s how to help prevent these types of incidents.

Do you ever get distracted by your cellphone when walking? Is your workspace cluttered and messy? Do you barge out of your workstation without looking to see if a coworker is passing?

The National Safety Stand-Down to Prevent Falls in Construction is an annual event. But employers should focus on fall prevention all year.

Ronzoni is relaunching with a refreshed brand identity and integrated marketing campaign, paying homage to its 108-year heritage while adapting to today’s dynamic shopper needs. 

Grown in Colorado, Nutiva USA-Grown Organic Hempseed is USDA Certified Organic, Non-GMO Project Verified and vegan. It also contains 10 grams of protein, three grams of omega-3s, and 500 milligrams of omega GLA, plus 50% of the recommended daily value of magnesium and 20% of the recommended daily value of iron per serving. USA-Grown Organic Hempseed can be added to smoothies, hummus, yogurt, pesto, salad dressings and more.