A recent Swiss study compared consumer perceptions of the environmental friendliness of vegetables with the results of scientific assessments of the vegetables’ environmental impact. The two did not always tally and findings from this study can provide useful information for sustainable consumption campaigns.

There is a need for greater harmonisation of the methods used to estimate the environmental impact of products, otherwise known as product category rules (PCRs). A new study has reviewed the development of PCRs and provided recommendations for better alignment.

New research has assessed the environmental impact of gold production using life cycle assessment and estimated embodied energy and greenhouse gases, embodied water and solid waste burden that each tonne of gold produces, using various processes.

In a recent experiment in Norway, electrical appliance stores increased their sales of energy-efficient tumble driers when consumers were made aware of their cheaper lifetime operating costs by shop staff and a new product labelling system.

Researchers have created a new Green Option Matrix (GOM) to describe and compare the ever growing number of options to develop green products and processes. The GOM was used to analyse 142 companies belonging to the Dow Jones Sustainability World Index.

Providing information to consumers on the environmental and social impacts of their food purchases could help change their consumption choices, research from Norway suggests. In a psychological study, researchers noted an increase in the number of organic and fair trade products bought per week when participating consumers were informed of the products’ benefits for the environment and the wellbeing of producers.

The risk of small or medium oil spills from ships, pipelines, storage facilities and refineries is higher than from oil exploration and production. However, the risk of severe oil spills is highest from exploration and production, according to a recent study. Furthermore, the study suggests that the Deepwater Horizon accident, the largest recorded oil spill, cannot be considered as a particularly rare event.

A recent study has revealed that grassland plots planted with a mixture of several agricultural plant species produced a greater yield than plots planted with a single species. The findings provide valuable evidence for scientists, farmers and policymakers who strive to increase the productivity of grassland, while reducing input of nitrogen fertilisers.

A new global study is the first to quantify the potential of water management strategies to increase crop production. It indicates that a combination of harvesting run-off water and reducing evaporation from soil could increase global crop production by 20 per cent.

A number of standards and initiatives exist to minimise the negative environmental impacts of growing crops for biofuels. New research has reviewed these standards and recommended minimally acceptable criteria in the areas of biodiversity, agricultural practices, and mitigation of indirect land-use change.

Indonesia’s plans to double palm oil production by 2020 have obvious financial benefits, but implications for food, biodiversity and carbon stocks are not so clear. A new model predicts the impacts of five possible palm oil production strategies and indicates the best approach is to target degraded and agricultural land that is most productive for palm oil.

A recent study has revealed that grassland plots planted with a mixture of several agricultural plant species produced a greater yield than plots planted with a single species. The findings provide valuable evidence for scientists, farmers and policymakers who strive to increase the productivity of grassland, while reducing input of nitrogen fertilisers.

Product carbon footprinting (PCF) is an increasingly popular method of reporting sustainability impacts. There are a growing number of methodologies and labels addressing carbon footprints in Europe and worldwide, and PCFs are seen both as a way to better communicate and inform consumers and as a tool to reduce the global footprint related to production and consumption activities. The articles in this thematic issue of Science for Environment Policy explore the calculation and understanding of PCF, in order to guide effective policy.

The lifetime environmental impacts of non-electrical consumer products, such as clothes, could be cut by over 40% if consumers maintained them in a more environmentally friendly manner, new research suggests. The study found the impacts of eco-designed products fell significantly when user guidelines were included in the eco-design.

Researchers have developed a methodology that allows the analysis of how an existing product design meets design guidelines required for the circular-economy perspective, and which guidelines would need to be incorporated to create a better circular-design product. The results, based on a case study of small electrical equipment in Spain, indicate that the most urgent priority is to incorporate circular-design guidelines related to extending life span and to product/components re-use, while there is a moderate need to include guidelines related to the use of simple removable connections or a modular product structure.

A new study highlights the environmental impact of beef produced from specialist meat production based on suckler herds, as opposed to that based on the calves of dairy cows. According to the study, beef produced in this way has a greater impact in terms of greenhouse gas (GHG) emissions, acidification and eutrophication potential, and on land use.

Production of hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride (SF6) decreased by 5% within the EU in 2011, compared with 2010, when measured in absolute, metric tonnes, according to a recent report from the European Environment Agency (EEA). Imports and sales of these powerful greenhouse gases (GHGs) also fell, by 6% and 12% respectively, but exports rose by 5%.

In a recent experiment in Norway, electrical appliance stores increased their sales of energy-efficient tumble driers when consumers were made aware of their cheaper lifetime operating costs by shop staff and a new product labelling system.

US researchers have found that promoting the environmental benefits of energy-efficient products may actually deter some people from buying them. Since environmental issues have become politically polarised, those who hold more conservative views are less likely to purchase products that are marketed using environmental benefits, they argue.

Concrete and asphalt's environmental impact could be reduced by over a third through changes to manufacturing processes and the use of alternative raw materials, according to research. A scenario study based on life cycle analysis has indicated that using alternative types of cement in concrete and producing asphalt at lower temperatures could substantially improve the green credentials of these two common building materials.

The most effective way to lower the greenhouse gas (GHG) emissions associated with metal production is to pursue a circular economy for the material in the long term, says a recent study. This century will see a high demand for seven major metals; the resultant overall environmental impact is expected to outweigh any environmental savings that may result from greener production processes or an increased use of renewable energy.

Researchers have developed a new tool to evaluate the economic viability of biogas production from agricultural waste, such as manure and straw. It focused on a co-digestion method where farmers treat several types of waste together, including industrial by-products, such as glycerol.

End-of-life-vehicles are a major stream of waste in the EU. A new study investigates the costs of landfill, advanced thermal treatment and incineration of waste from vehicle recycling factories and suggests that the factories are profitable, even while operating under strict conditions designed to meet the requirements of the EU’s Directive on End-of-Life vehicles.

Eco-innovations which help prevent the production of waste are explored in a recent German study. It considers the drivers and barriers to the uptake of material efficiency measures in businesses, green procurement and product leasing schemes.

Oysters exposed to polystyrene microplastics produced fewer offspring, which were also smaller and slower growing than offspring from unexposed oysters, according to recent research. The researchers say their study adds to growing evidence of the harm caused by microplastic pollution and can help stakeholders to take action on plastic debris entering the oceans to limit its long-term impact on marine life.

A smartphone app has been designed to help shoppers choose more environmentally-friendly protein-rich products, namely meat, vegetarian alternatives, eggs and dairy products. The methods and data used to measure these products' lifecycle environmental impacts are presented in a recent study.

Ocean acidification threatens marine ecosystems worldwide, but economic assessments of its impact are lacking. A recent study has predicted the future cost of ocean acidification on mollusc production in Europe and showed that the highest economic impacts would be in France, Italy and Spain. For Europe overall, the annual damage could be in the region of €0.9 billion by 2100.

Consumers are willing to pay more for food that has been produced via sustainable processes and with a reduced environmental impact. A large-scale US survey, that questioned strawberry consumers on aspects of sustainable food production, suggests that food producers could benefit from increased premiums if product ecolabels were to advertise specific environmental virtues.

Dimension Data to help organisations on the enterprise mobility front through a dedicated Apple practice and managed mobility services for iOS

Sonata Software announced that its Unified Enterprise Mobility Platform, Halosys, has been enhanced with additional features that boost optimization and usability

Large imports of low-cost Russian wood to Finland up until 2007 increased pressure on Russian forest ecosystems, whilst reducing harvest pressure on Finnish forests and those of other European countries that consume wood-based products made in Finland, according to research. This highlights the need to take the international dimension of environmental impacts into account when designing sustainable production and consumption policies.

Resource productivity has become a popular indicator of environmental sustainability. However, new research has demonstrated that it is influenced by national income and its current use tends to support a simultaneous growth in economic productivity and resource consumption. In order to shape policy effectively, the study suggests that targets should directly emphasise resource consumption and emissions.

A new economic tool designed to encourage sustainable production and consumption has been proposed in a recent study. To ensure that the environmental impact of products is reflected in their cost, the authors of the research recommend a system of green value added tax (VAT) based on life cycle assessment (LCA).

A new five-step method has been developed for assessing the resource efficiency of products and improving the reuse, recycling and recovery of material at a product’s end of life. The Resource Efficiency Assessment of Products (REAPro) method allows the identification and testing of practical measures to improve resource efficiency at both the product and policy level.

The drive to increase renewable energy production can sometimes be at loggerheads with the desire to preserve natural landscapes. In this study, researchers from across Europe assessed the environmental impacts of renewable energies in the Alps, making key recommendations to resolve conflicts between different users of habitats.

Industry has traditionally claimed that strict environmental regulation has a negative effect on its competitiveness. However, a recent theory proposes it may actually increase productivity and innovation. This study used a large database of inter-sectoral transactions to investigate the effect of environmental taxation on manufacturing businesses across Europe. The findings show that environmental regulation can increase innovation and productivity.

A new study has analysed how to reduce the environmental footprint of EU trade by preferentially importing goods from countries that have greener production processes. The study concludes that the environmental impacts of 200 product groups imported into the EU could be considerably reduced in this way. For example, water consumption caused by these imports could be cut by 72%, and land use by 65%.

Increasing crop production to meet demand for biofuels potentially increases the use of nitrogen fertilisers, which can lead to nitrate pollution in surface and groundwater. A new study is the first to consider the unintended extra energy needed to treat water to remove nitrate contamination in drinking water supplies.

A recent study highlights the need to consider water consumption when evaluating low-carbon energy production systems, such as biofuels and solar photovoltaic systems, for use in transportation.

A new study has estimated the water consumption and land use for the production of 160 crops that constitute most of the world’s cropland. The results suggest that, collectively, wheat, rice, cotton, maize and sugar cane account for 49% of water scarcity and 42% of land resource stress caused by worldwide crop production.

An average shale gas well in the Marcellus formation will use around 20 000 m³ of freshwater over its life cycle, new research suggests. In total, 65% of this is directly consumed at the well site and 35% is consumed further along the supply chain

Small field wetlands are a simple and effective way to reduce soil erosion and nutrient pollution, recent research suggests. The authors adapted Norwegian designs for the UK environment and created a series of small rectangular lakes on the edges of agricultural fields. After three years, the wetlands had prevented tonnes of soil from leaving the land, and helped alleviate some of the nutrient run-off that would have affected neighbouring waterways.

Low oxygen levels (‘hypoxia’) are a pressing concern for marine and freshwater ecosystems worldwide, and this may deteriorate as ocean temperatures rise. Hypoxia causes stress in organisms, which can cause reproductive impairments that persist across generations — even the offspring that have never been exposed to hypoxia. Previous studies discovered that hypoxia can disrupt sex hormones, resulting in birth defects and affecting reproduction of male fish over several generations. This study shows how hypoxia can also affect female marine medaka (Oryzias melastigma) over multiple generations — and thus may pose a significant threat to the sustainability of natural fish populations worldwide.

India's contribution to global smartphone production had jumped to 16 per cent in 2019 from 9 per cent in 2016, as several handset makers cut down output in China or moved out due to the US-China trade war and received heavy incentives by the Indian government to beef up manufacturing in the country.

Xiaomi's arch rival, Madhav Sheth-led Realme, has revealed plans to become a tech-lifestyle company in India next year, with introducing a bouquet of IoT products. Others are following suit too. Xiaomi has already shared how its AIoT (AI+IoT) dual strategy is going to shape its product vision.

IoT is helping Smartworks create workplace of the future by increasing employee productivity and lowering down energy consumption by 15 percent.

Sharad Agarwal, Head-IT at JK Tyre looks at technology as an enabler which will drive productivity and efficiency within the firm.

Bumblebees are negatively affected by the insecticide azadirachtin even at concentrations 50 times lower than the recommended levels used by farmers, recent laboratory experiments have revealed. No males hatched in laboratory colonies that were fed on recommended levels of the pesticide and, even at concentrations 50 times lower, the males that did hatch were deformed, and there were significantly fewer compared to an untreated colony.

Planting a variety of crop species in rotation in agricultural fields increases the diversity of soil microbes below ground, recent research has found. This in turn positively affects soil organic matter, soil structure and aids the healthy functioning of the soil. The researchers say that rotational diversity can help farmers to grow crops in a more sustainable way that promotes soil stability.

The rise in intensive agriculture, and associated land-use change, is a major driver of biodiversity loss. This study evaluated these effects via international food trade, calculating estimates of species loss for 170 crops and 184 countries. The results show that the majority of biodiversity loss is due to growing crops for domestic consumption but that industrialised countries can ‘import’ negative impacts from tropical regions.