The BCCI on Tuesday told IPL franchises that the event stands "postponed indefinitely" after the lockdown to combat the COVID-19 pandemic was extended till May 3, leaving no scope for the league to take place during its designated window. While the development hasn't been officially announced as yet but it is learnt that the BCCI has reached out to all the stakeholders, including the eight franchises and the broadcasters, to convey that the event stands "postponed and not cancelled".

"Yes, the BCCI has intimated us that IPL has been postponed for the time being but they are hopeful of finding a window later this year as and when things normalise," a veteran franchise official told PTI on conditions of anonymity. It is understood that BCCI president Sourav Ganguly and secretary Jay Shah were waiting for the government directive and once the lockdown was extended till May 3 on Tuesday, they saw no possibility of holding the IPL during its traditional April-May window. Ganguly had repeatedly made it clear that the game cannot be a priority given the crisis that the country is facing. India currently has over 10,000 positive cases with over 350 recorded deaths, making it virtually impossible for the government to lift any of the restrictions put in place last month.

The IPL was supposed to be held from March 29 to May 24. However, on March 13, the BCCI announced that the league would be postponed till April 15 due to the restrictions placed on the entry of foreigners, which ruled out any international participation. The only window for an IPL in the current year would be between September and November, provided Cricket Australia and the ICC agree to reschedule the T20 World Cup. The six-month travel restrictions in Australia end on September 30 if the situation becomes normal and the World Cup is scheduled in October-November. The other option is having a curtailed IPL in six weeks between September and early October as it's highly unlikely that the Asia Cup will happen. England are also unlikely to travel for their white-ball series in India.

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Young India opener Prithvi Shaw on Tuesday said 'idol' Sachin Tendulkar has advised him to always play his natural game and stay calm off the field.

In an Instgram Live chat with his Indian Premier League (IPL) franchise Delhi Capitals, the 20-year old who is the youngest Indian to score a Test century on debut, said: "He has had a big influence on me. I first met him when I was eight. He always tells me to play my natural game and according to the situation. Off the field also, he asked me to stay calm."

Shaw, who was part of the two Tests in New Zealand recently where he opened the batting with Mayank Agarwal in the absence of Rohit Sharma, said Tendulkar had once asked him not to change his grip.

"I am bottom-hand player and Sachin sir had asked me not to change my grip. I was young and I used to change my grip as per coaches' advice. But after Sachin sir told me, I did not change my grip."

In September 2017, at 17, Shaw became the youngest player to score a century on Duleep Trophy debut, a record previously held by Tendulkar.

Commenting on the contsant comparison with the legend, Shaw said: "There is pressure when people compare me to him. But I take it as a challenge. I try to play like him. He is the God of cricket."

Talking about his love for other sports, Shaw said: "I play golf, I like table tennis and also like swimming." Shaw also spoke about the need to stay fit in their period of lockdown.

Commenting on his experience of working with BCCI President Sourav Ganguly who was earier mentor with DC, Shaw said: "There have been experiences to be honest and he helped a lot as he knew how to motivate youngsters in the team. It was great." Asked to name his favourite opening partner, he said: "Shikhar Dhawan because I have opened most with him."

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World champion shuttler P V Sindhu believes foreign coaches would be difficult to hire in a post COVID-19 world, presenting former India internationals the opportunity to step forward and fill in the void. "If the global pandemic continues, bringing coaches from abroad might become difficult, there are a lot of good players in our country who have played at international level, and we can use them in a coaching capacity," Sindhu said on Monday while speaking during an webinar.

The Olympic silver-medallist was addressing the newly-appointed Assistant Directors of the Sports Authority of India through an online session. Sindhu stressed on the importance of parents, coaches, administrators working as a team to build up a champion. "The administrators must know the journey of every sportsperson. The future of Indian sports lies in the hands of young sports administrators like all of you," she said.

"You must visit all the SAI regional centres and be aware of the performances from the players and be in touch with their parents. The parent's involvement is a lot and you need to take feedback from them. This feedback needs to be monitored." The 24-year-old from Hyderabad also said "players must be continuously tracked to avoid age fraud." "You must also understand how the SAI coaching system works and if athletes are receiving the right diet and supplements at the various centres," she added.

Sindhu also stressed on the need to acknowledge the contributions made by parents in the success of athletes. "Before the Rio Olympics we shifted to the academy. My mother gave up her job to care for me. My father took two years leave from his job," she said. "The challenge was recovering from the injury I suffered in 2015. I used to sit and play in the academy. I had to play 23 tournaments in a year to even qualify for the Olympics.

"My father taking leave from his service really helped me. He used to take me to the Railways ground." Sindhu complimented the government for schemes such as Khelo India for propping up various sports from the grassroot level and urged other organisations to do the same. She also urged budding players to not ignore their studies for a career in badminton.

"While you don't need to go to school every day, you must not skip it altogether," she said.

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We spotted a new eatery in the busy commercial hub of Sector 17, Vashi, and the signboard got our attention immediately — Nothing But Chicken, it boldly announced, Now Open. Mental note to self — must check this place out. Soon enough, we find ourselves at the new eatery one afternoon. With just four high chairs, the place is more a take-away, but we choose to have our working lunch at Nothing But Chicken (NBC).

The décor is cheery and functional with doodles of smiling hens giving us company. We also note signage about the restaurant being Halal & ISO 22000 compliant, and most importantly for us, that the meat is fresh, not frozen.

Chicken seekh kabab

Chicken all the way
At the entrance, NBC sports a huge refrigerated display that has raw, pre-cut and in some cases, pre-marinated chicken portions. You can choose from a variety of sausages — jalapeno and cheese, cocktail, classic salami to name a few — or you could buy pre-marinated chicken, grill it yourself and enjoy it in the comfort of your home. Options include chimichuri, peri-peri, Greek yogurt and pepper, cheesy garlic breast among others.

The second display counter has all the ready-to-eat goodies — you can choose from a variety of sandwiches and salads or simply opt for a pilaf or chicken vada pow, desi burger, chicken seekh pow or chicken kheema pow. We order the chicken vada pow (`65), grilled chicken wrap (`105), two pieces of galouti seekh kabab (`34), three pieces of classic seekh kabab (`48), tandoori tangdi (`102) and chicken mayo roll (`105). We realise much later that they billed us for a classic salad (`82), which we were not served. When we point it out to the staff the following day, they are polite and refund the amount and the applicable taxes, too.

Chicken vada pow

Back to our chicken encounter. The order is served one item at a time, heated in front of us in a microwave oven. The presentation is fuss-free and practical. The wrap, kababs and tandoori tangdi are so hot, they are steaming right to the very last bite.

Vada pav vs burger
We are informed that the lone difference between a chicken vada pow and a desi burger is the flavour and spices of the patty.

Tandoori tangdi

The former comes served with a chicken patty in a brown bread pav with cheese dip and schezwan sauce. It is tasty, but since the dish is named after the popular Mumbai snack, we would have preferred the traditional chutneys to go with it. That, we feel, could have been the differentiating element between the desi burger and the chicken vada pow. The patty is mildly spiced and despite being reheated, hasn’t become tough. This, in fact, is true for everything we order.

The tandoori tangdi is well marinated with the classic smoky taste, cooked just right so it is tender. The chicken mayo roll is too bland and sour for our taste. The galouti seekh kabab and the classic seekh kabab taste different, in a good way — the chicken in both offerings is tender and flavourful.

The interiors

The grilled chicken wrap is a whole wheat roti with a masala chicken filling. It has the right balance of spice and is quite filling. By now, we need something to quench our thirst; NBC stocks regular soft drinks and we wash down our meal with a couple of fresh fruit juices on offer. With its reasonably priced, no-frills menu, NBC is ideal for a quick, VFM meal, or to help you cut down your chicken preparation time at home. With courteous staff, they seem to have their act in order. However, given their location, they are likely to face stiff competition from their F&B neighbours.

Time 9 am to 11.30 pm
At Sector 17, Shiv Center, Next to Arneja Corner, Vashi, Navi Mumbai.
Call 8828812200

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Reminiscing her childhood days, actor Shraddha Kapoor on Monday shared an extremely adorable throwback picture showcasing her bunny teeth. The 33-year-old actor took to Instagram and shared a picture before she got her braces done. In the adorable picture, the 'Saaho' star is seen as a kid looking at an object that she is holding in her hand while flashing a beautiful smile showing her bunny teeth.

 

 

 

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à¤Âœà¤¬ मà¥Â‡à¤°à¥Â‡ à¤Â–रà¤Â—à¥Â‹à¤¶ à¤Âœà¥Âˆà¤¸à¥Â‡ दाà¤Â‚त थà¥Â‡à¥¤ðŸ°ðŸ¦·ðŸ¤Â“ #BeforeBraces

A post shared by Shraddha (@shraddhakapoor) onApr 20, 2020 at 4:51am PDT

The 'Half-Girlfriend' actor captioned it saying: "Jab Mere Khargosh jese daant the" (when I had bunny teeth). The sweet post received more than 7 lakh views and garnered likes by celebrity followers including Vikrant Massey.

Earlier, the 'Ek Villain' star donated to an NGO to help them feed stray animals during the lockdown due to coronavirus spread. The NGO, People For Animals India, took to Twitter to thank Kapoor for her donation. "@ShraddhaKapoor We thank you for your generous donation to the voiceless! PAWSITIVE HEARTS is an initiative launched by PFA in order to overcome the problem of starvation during the lockdown," the NGO tweeted.

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A childhood picture of Janhvi Kapoor, posted by mother Sridevi in 2016, has been doing the rounds of the Internet. Fans of the late superstar are finding it special as it is from the family album. As a bald toddler, dressed up in South Indian attire, Janhvi looks cute as a button.

Janhvi Kapoor is often seen sharing her childhood pictures from the family album. In this one, Janhvi is seen wearing a pretty white coloured ethnic wear and loads of gold jewellery. Isn't she looking adorable? 

Speaking about the actress' professional journey, Janhvi Kapoor will be next seen in Gunjan Saxena: The Kargil Girl, Roohi Afzana, Takht and Dostana 2. As the lockdown process is still on, Janhvi Kapoor has self-quarantined with sister Khushi Kapoor and papa Boney Kapoor. Khushi, who studies in New York, returned from the city as soon as the COVID-19 broke on the internet.

In an interview, Janhvi Kapoor shared how her Bollywood debut changed her life, "I think I lacked confidence and my language was an issue. I think I was a little stiff in places. I think that one thing I had working for me is that I tried to bring a lot of honesty and sensitivity to it. I think the emotionality of it was in the right place."

She added, "Maybe it was all heart but it lacked a lot of technical understanding and a lot of finesse. I lacked technical understanding and maybe my skill set wasn't as polished. It's weird saying this about myself but I think I felt honest onscreen."

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If you liked Ajay Devgn's 2018 mystery thriller Raid, then you will love this bit of news! It's being reported that Devgn's film will soon get a sequel, as the actor and producer Bhushan Kumar are already said to be working on it. Plus, according to a report, Raid will be turned into a multi-film franchise. Excited yet?

A source close to the development informed Mumbai Mirror, "The franchise seeks to bring into the public eye heroes who work closely with intelligence agencies to track white-collar crimes. To this day, nobody knows the identity of the officer on whom Ajay's Amay was modelled. Raid 2 will also be a tribute to men who don’t wear the uniform."

Bhushan Kumar, who produced the first film, told the publication, "It will be a huge multi-film franchise and Ajay Ji and I, along with Kumar Mangat ji, are looking to take Raid forward. The script of Part 2 is being developed. Since the original was a much-loved film, the sequel is a huge responsibility. After the super success of Tanhaji: The Unsung Warrior, there's a lot of pressure on this collaboration to live up to the expectation. We have always aimed at creating high concept films."

Raid, directed by Raj Kumar Gupta, starred Ajay Devgn an IRS officer, Amay Patnaik. While Devgn and Bhushan Kumar are already collaborating on Bhuj: The Pride Of India, news of them reuniting for the Raid series is much welcome for fans of the film!

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Alaya F made an everlasting mark in the heart of the audiences with her debut in Jawaani Jaaneman. The audiences and critics alike loved how she aced her character. Being stuck at home in lockdown, Alaya being a learner and lover of consuming things that make her grow as an actor is making the most of her time watching films to grasp more knowledge.

Alaya is a lover of old school classics and is watching films that have where she can learn a lot in terms of acting, feel, speech delivery, body language and much more. This will certainly help the actress in refining her skills. Some of the classics that Alaya is watching include:

The film 'Platform' has radical and thought-provoking content. It's a socially relevant and extremely well-made film. Next, is the 1955 classic 'Devdas' by Bimal Roy, followed by Sanjay Leela Bhansali's Devdas. Adding to it is Anurag Kashyap's Dev D. What's interesting here is how one subject has been treated in such unique and different ways, in terms of direction and performance.

The next one being Sanjay Leela Bhansali's 'Black' which received a lot of critical acclaim for its intriguing storyline and the phenomenal performances by the actors. Another one being Super Deluxe, which is the perfect blend of nuanced performances and impeccable writing. Vijay Sethupathi is a treat to watch and Raasukutty's character shines throughout the movie.

The list ends with Chalti Ka Naam Gaadi, Howrah Bridge and other Madhubala classics. Clearly, the girl of the moment is enriching herself with all these films and learning as much as possible. Apart from seeing films, Alaya is making the most of her time staying indoors and indulging in a variety of activities.

Alaya F made her silver screen debut this what which hit the screens on 31st January 2020 where she shared the screen worn Saif Ali Khan and Tabu, yet moved all the audience and the Indian film industry with her performance.

One of the most stunning actresses of the 90s, Divya Bharti married filmmaker Sajid Nadiadwala in 1992. The couple got secretly married at Nadiadwala's Versova apartment. Divya Bharti converted to Islam and reportedly also changed her name to Sanah Nadiadwala. Unfortunately, on April 5, 1993, Divya fell off the balcony of the fifth storey apartment.

Sajid Nadiadwala then tied the knot with Warda Khan in 2000 and the couple has two kids together, Sufyan and Subhan. And even after 20 years of marriage, Warda Khan Nadiadwala still gets trolled and compared with Divya Bharti.

In a candid chat with Bollywood Hungama, Warda opened up about the same saying, "I know people keep throwing these questions sometimes. Sometimes they think I am being trolled. Divya is still very much a part of our lives. Her family, her dad, her brother Kunal, they are like our family, they are a part of each celebration."

She added, "So when you guys try to troll me, please know that I am not getting trolled. On her anniversaries and birthdays, we speak to each other. When my children watch her movies, they call her 'Badi Mummy'. So, guys, she is still a very, very beautiful part of our lives."

Wards also spoke about how husband Sajid is still extremely close to Divya Bharti's father and brother. "Sajid is so close, Sajid is like a son to dad, after mumma (Divya's mother) passed. You can't even imagine how close dad and Sajid are. And Kunal and Sajid too. They talk just like brothers would. And I have not tried to replace her ever. I have made my own place. She is a part of my life. Sometimes people say, 'Divya Bharti bahot acchi thi'. Of course, bahot acchi thi yaar. We love her."

Divya Bharti kickstarted her career down south in 1990 with the Telugu film Bobbili Raja. She soon took the Hindi film industry by storm with her performances in Shola Aur Shabnam, Deewana and Balwan.

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Saif Ali Khan and Kareena Kapoor Khan's toddler Taimur Ali Khan is everyone's apple of the eye and is possibly one of the most popular and adorable munchkins on the block. Meet Ibrahim Ali Khan now, also Saif's son and who was no less. He shared his childhood picture recently and called himself Picasso Jr.

In the picture, we could see his hands covered in paint and one of his cheeks with the paint too. Just like how Kareena shared a similar picture of Taimur a few days ago, Ibrahim has shared how, and it's truly as adorable and amazing.

Have a look right here:

 

 

 

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Picasso Jr

A post shared by Ibrahim Ali Khan (@iakpataudi) onApr 26, 2020 at 6:48am PDT

All the stars in Bollywood are trying to be as creative as possible to stay happy amid this lockdown and quarantine and Ibrahim seems to be one of them. His Instagram account is very entertaining and exciting. He keeps sharing photos and videos with his mother Amrita Singh and father Saif Ali Khan both.

In case you missed it, he shared another childhood photo with Amrita Singh on the occasion of Women's Day last month, have a look:

 

 

 

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Happy Women’s day to the best woman I’ll ever know 💘

A post shared by Ibrahim Ali Khan (@iakpataudi) onMar 8, 2020 at 11:07am PDT

And giving him very close and tough competition is his sister Sara Ali Khan, who has also begun sharing some throwback pictures and videos on her Instagram account. If these siblings had to compete in Instagram posts and cuteness, who do you think will win?

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Kiara Advani is bored of sitting in her south Mumbai home. It appears that she is missing the studios and the shoots. More importantly, she can't catch up with her pals. We assume this includes a certain Bandra-based Mr Malhotra as well. In an attempt to describe her mental state, the Kabir Singh (2019) actor shared a childhood video.

She also posted a video in which she is seen riding on her bicycle. She tells mother Genevieve that she is fed up of waiting and playing indoors as she wants to go out to play. Advani captioned the video, "The wonder years... but my mental state right now... nobody's going out. Home sweet home (sic)." Take a look!

 

 

 

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“Mummy, I’m fed up of waiting because I feel like going” My mental state right now🙃 but...nobody’s goin out! Home sweet home! 😇 #thewonderyears 🌈

A post shared by KIARA (@kiaraaliaadvani) onApr 23, 2020 at 2:51am PDT

It's not just this one, but before she rode the bicycle, Kiara Advani confessed how her mom thought she would take up ballet as her career, but chose to be an actress instead.

 

 

 

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When mom thought I would join the Bolshoi ballet but I chose Bollywood instead💁🏻‍♀ï¸Â #thewonderyears 🌈👯‍♀ï¸ÂðŸ‘§ðŸ¼ðŸ¥°

A post shared by KIARA (@kiaraaliaadvani) onApr 21, 2020 at 11:25pm PDT

In another video, Kiara Advani was seen sipping milk from her favourite Cinderella cup. Not kidding! Well, who hates princesses? And Cinderella? So nostalgic! Check this one out.

 

 

 

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#thewonderyears 🍼🌈🍭🧸 doodh ka doodh, paani ka paani.. and my obsession with Cinderella 👧🏼

A post shared by KIARA (@kiaraaliaadvani) onApr 20, 2020 at 11:42pm PDT

Speaking about Kiara Advani's childhood days, the actress also shared a sweet picture with brother Mishaal, where she is seen planting a peck on his cheek. So adorable! So, this is what siblings look like.

 

 

 

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Happy Sibling Day @mishaaladvani squishy for mishy forever❤ï¸ÂðŸ˜˜

A post shared by KIARA (@kiaraaliaadvani) onApr 11, 2020 at 6:50am PDT

Well, many aren't aware that Kiara Advani is really good friends with Isha Ambani. The actress and her childhood friend share a warm bond, and these images are proof enough!

 

 

 

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There are some special people who are a part of your life and you grow up with. My oldest friend, still as caring, as humble and as amazing as you were when we first met! My to be bridey, Ishu never ever let the child in you grow up❤ï¸Â forever your Aliu 👯‍♂ï¸Â Congratulations @_iiishmagish @anandpiramal 💍🎉Comofomo🙃

A post shared by KIARA (@kiaraaliaadvani) onSep 22, 2018 at 9:49pm PDT

Kiara, there there! We completely understand what you are going through right now.

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Sara Ali Khan knows how to keep her fans entertained and engrossed with her social media posts. And due to the lockdown, she has become a lot more active these days and is clearly having fun. Her latest post is possibly her cutest and also the best. What draws our attention is the winning caption!

Taking to her Instagram account, she shared a very old picture of herself where we could see her all dressed up, maybe for a dance performance in school and she was looking like a doll. We are not going to spoil the fun for you, have a look at the caption she has written to describe the picture.

Here it is:

 

 

 

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मेरे सपनों की रानी... hamesha main hi thi... 💭 🤔 👑 💫🌟💛

A post shared by Sara Ali Khan (@saraalikhan95) onApr 27, 2020 at 2:14am PDT

It's all sorted it seems! Kareena Kapoor Khan is sharing new pictures of her family, which also includes her munchkin Taimur Ali Khan, Sara and her brother Ibrahim Ali Khan are sharing some fantastic throwback pictures, and if all goes well, Saif Ali Khan may also make his Instagram debut soon. Excited?

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Chef Cham Hun Chakap plates a portion of chilli chicken. Chilli chicken is one of the spicier dishes that can be traced back to Tangra. But the food of the Kolkata locality is often a lot sweeter than other Indo-Chinese dishes because that’s how the Bengalis prefered it. This can be evidenced in something like honey chilli potato.

Chef Cham Hun Chakap moves around the kitchen with the assurance of a well-set batsman completing a comfortable single down to deep midwicket. He is running the show behind the scenes at a restaurant in an upscale Powai hotel, which is hosting an event called Tangra Festival. The dish that the chef is whipping up for us is chilli chicken, possibly the most ubiquitous item in the culinary spectrum of Indo-Chinese dishes. And he tells us that it was invented in Tangra, the new Chinatown in Kolkata, considered by many to be the Mecca of this particular cuisine.

Tangra does indeed occupy a unique spot in the country’s food-scape. It all goes back to about 100 years ago, when the British — along with Kolkata’s older Chinese community in Tirreti Bazaar — established the area, setting up leather factories there to manufacture boots and other goods for soldiers at the battlefront during World War I. Business picked up further during World War II. But then, the British packed their bags in 1947. So, the Chinese community took over the tanning operations. Their life ambled comfortably along, only to be turned upside down by the Indo-China war of 1962, when many indigenous Chinese people immigrated to safer havens like Canada, Australia and Taiwan. And suddenly, the community in Kolkata found its numbers to have considerably dwindled.

Food to the rescue
What’s worse is that the ones who were left behind, and who had picked up the mantle of the leather business from their predecessors, found themselves on the wrong side of the law after the state government deemed the tanning industry to be an environmental hazard in the mid-’90s. A large number of factories thus faced closure, with some being shifted to the nearby neighbourhood of Bantala. Many of the owners faced overnight financial ruin. So, to get out of the soup they found themselves in, they turned their attention to another business that had been gaining momentum in the area over the ’70s and ’80s — restaurants serving “Chinese” dishes.

“Initially, these restaurants were serving the authentic cuisine of the Chinese mainland. But that did not suit the palate of Kolkata’s Bengalis, who found it to be too bland. So the restaurants were running in losses in the beginning, till their owners decided to alter the recipes, adding Indian herbs and flavours,” chef Cham says, adding that this formed the genesis of what we call Chindian cuisine.

Illustration/Ravi Jadhav

These dishes, of course, bore as much resemblance to true-blue Chinese food as idli-sambar does to tandoori chicken. Instead of being stir-fried, for instance, most of the preparations were gravy-based. The spice quotient was also so much higher than a Shanghai local would put his chopsticks down to fan his mouth after one bite. Plus, while something like a Peking duck is roasted over a length of time, Tangra food was geared to suit the purposes of the quick-service restaurants there. This automatically also meant that the meat — including the fish items — was almost invariably diced into pieces, instead of being served whole, like some of the dishes in mainland China.

Pan-Indian acceptance
Be that as it may, the cuisine gradually started spreading to other parts of the country. Nelson Wang, a Tangra local who opened SoBo’s China Garden in 1984, is widely credited with having invented chicken Manchurian, a dish which if you say is Chinese, you might also say that the giant panda is India’s national animal. Punjabis also caught on to the trend, developing a brand of Sino-Ludhianvi dishes. And with time, Indo-Chinese food became a mainstay of restaurants in various cities, including Mumbai, where lunch home menus reserve equal space for “Chinese” dishes as they do for stuff like chana masala and aloo matar.

The credit for this goes to the original restaurateurs of Tangra who Indianised their indigenous dishes. But things are no longer hunky-dory in the Kolkata neighbourhood, says Dominic Lee, a fourth-generation Tangra local. “Many of the smaller restaurants are finding it difficult to sustain themselves, with only the bigger eateries, which have space for parking, constantly managing to upgrade themselves because they have the requisite capital,” he tells us, adding that the recent controversy around dubious meat being supposedly sold in the city’s restaurants has led to a further dip in fortunes.

Nonetheless, he continues, the legacy of the cuisine has left a permanent imprint on the history of India’s food. Take chilli chicken, something so popular that it’s travelled all the way from the humble Kolkata locality to the swish Powai hotel where chef Cham is making us his version of it. But when he is done in a matter of mere minutes, he recognises the look of doubt on our face after we have had a taste. “I have to make a blander variety because most of our customers are from the West, and they wouldn’t be able to handle something too spicy,” he explains, revealing how Indo-Chinese cuisine of the Tangra variety is a preserve of only our own countrymen.

Looking for it anywhere else in the world would be like looking for a needle in a haystack, for all practical purposes.

Awesome sauce
A huge contribution that Tangra has had is popularising the concept of chilli sauce. “You will find it in all the kathi roll shops dotted around Kolkata. But before we added it to our food to suit Indian taste buds, people had no clue about it,” says Lee.
Till May 27, 7 pm
To 11.30 pm
AT Emperor's Court, Renaissance Mumbai Convention Centre Hotel, near Chinmayanand Ashram, Powai.
Call 8291165421

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