When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.

Did you miss the following new products, ingredients and equipment in and for the baking and snack industries on www.snackandbakery.com this week? If so, check them out now.

Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in three varieties.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

Read about the latest ingredients for the baking industry.

Ingredient briefs from different suppliers. Check it out!

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Read about the latest ingredients for the baking industry.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

Salt is a necessary and enjoyable ingredient that’s often vilified.

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.

Before heading into spring, I often reflect on the progress I’ve made both professionally and personally since the new year. 

Ingredient briefs from various suppliers. Check it out!

Low-sodium ingredients are readily available, but are consumers still concerned about their sodium intake?

Bell Flavors & Fragrances has extended its line of ReduxSo sodium reduction solutions.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

The retailer’s new line includes snacks, desserts, beverages, and other items.

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.

MGP Ingredients has announced the ProTerra line of textured proteins.

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.

​​​​​​Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, has announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio.

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 

The Hot Honey Flavored Pretzel Pieces combine sweet honey and spicy chili heat with a salty pretzel base.

Brand to launch holiday product offerings at Winter Fancy Food Show in Las Vegas.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.