The predators burn energy 1.6 times faster than previously thought, a study finds, helping explain why the loss of sea ice hits them so hard.

FoodShareFilter aims to sell its Instagram filter specially made for food pics and donate the money to an El Salvadorian charity.

A trip to Costa Rica reminds the author of the chemicals you avoid when buying organically grown products.

Starting June 2011, beauty products making 'organic' claims will have to meet the same certification standards as food products at Whole Foods.

The granola guru John Mackey has a new book and is once again making waves with his outspoken views.

Organic food is becoming more widely available. But how organic is it when it's grown elsewhere?

Many regions have declared September ‘Local Food Month.’ Here are six ways to get in on the action even if it hasn’t been declared in your region.

Why drive when you can dehydrate? Discover the fruit dehydrator you already own. It's parked on your street.

Fast, cheap, and high quality? That's right. Fast food does not have to be bad for you.

Websites point restaurant goers to local eateries that support sustainable seafood.

Food news and items of interest from around the Web for your weekend reading.

Monterey Bay Aquarium's Seafood Watch iPhone app has added Project FishMap. Now you can add green restaurants to a shared map to earn badges.

Tired of quizzing your waiter about where your seafood comes from? Here's a website and other tools that can help with your restaurant research before you go.

Our food blogger and her family find plenty of sustainable choices to munch on high above the New York City streets.

Vegetarians usually have to opt for salads or bean burritos at fast food restaurants. That’s changing as restaurants realize the demand for meatless options.

This book with blessings from many cultures and religions will make practicing gratitude for food, family and friends a renewed experience.

WikiPearl is an edible shell that wraps around food and complements the flavor. It’s meant to take the place of throwaway packaging, but it poses a challenge.

Morieka Johnson helps you choose what to get at the grocery and the sushi bar. Plus: 10 fish to avoid.

You can still enjoy seafood, but make sure you buy sustainable, low-mercury options.

A family ate organically for 2 weeks, reducing pesticides in their bodies big-time. Here's why it matters.

Pesticides are sprayed on food to kill living organisms, then we sometimes ingest them. How can those pesticides be bad for people?

Products that carry fair trade certification are sourced from places where the workers are paid fair wages for their work and the working conditions are safe. H

A fast-food restaurant that wants you to see <i>Food, Inc.</i>? Can it be true? Yep -- and they'll even pay for your ticket.

The Ellis Hotel in Atlanta has a sustainable restaurant, a green certification, and a reasonable price tag.

Now you know when you spent $6.38 cents and 48% of your daily calories on a breakfast at Burgerville.

More than just the seafood is local at this Maryland waterfront restaurant.

As sourcing ingredients directly from local farms gains in popularity, more chefs are building relationships with farmers to get the pick of their crops.

From people to gadgets to gardens to food, here’s what I liked best in 2010.

There’s a new gift registry for upscale restaurant gift certificates. Our food blogger shares why she thinks this is a good idea.

A food cart that uses real food ingredients like grass-fed beef, tallow and coconut milk is a winner in this household.

Instagramming your restaurant could get you a slap on the wrist from the chef. Should it?

Restaurants that focus on healthy food served quickly are growing, showing that consumers are ready to eat better.

When you can’t properly chew or shallow, eating can be a chore, but specialty created food can help.

Mold prevention is vital for healthy living, particularly when it comes to food. Keep the green fuzz off of your food by keeping the fridge clean and inspectin

The U.S. Food Waste Challenge goes out to everyone with a stake in the U.S. food chain except individual consumers.

"American Wasteland" author Jonathan Bloom shares tips for the source reduction of food waste like shopping smarter and keeping foods visible.

The Environmental Protection Agency spent MLK Day spreading the gospel of food waste reduction to faith-based groups.

New think tank aims to be one-stop resource for addressing hunger, obesity, food waste and a broken agricultural system.

Media professional hopes to turn others on to farming with her new website.

A new study reveals how binge eating can reset the body's food clock, and may have implications for other health issues.

Did you know that specific foods could help maintain healthy blood sugar levels? Here are 6 of them.

The Big Picture Campaign is empowering youth to change the conversation about Type 2 diabetes with poetry that could help solve our country's food ills.

Katie's Krops is helping kids fight hunger one garden at a time.

SuperFood Drive is working to turn food pantries into nutrition pantries.

These gifts that food lovers will appreciate can be bought at local stores or ordered online up to the very last minute before Christmas.

After you read the last page of this new book for kids, you can start a discussion about food, farmers and eating.

Food gifts are a lovely way to celebrate the season and share your love with others. Here are some fun ideas.

Shop for great deals on small kitchen appliances, dinnerware, cookbooks and more from the comfort of your home with these Cyber Monday offers.

To meet China's insatiable demand for pork, Shuanghui International is turning to an American company to help 'bring home the bacon.'

Wasted food accounts for more greenhouse gas emissions than any country except China and the United States, according to a new report.