Baker Perkins has exploited innovative technology to improve process control, performance and hygiene on all the units in its Co-Ex Master co-extrusion systems, which create high-value products by adding a center filling into a cereal outer.

Brand also expands dessert bar offerings with new Chocolate Pie Bar Mix.

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

Little Bites Biggie Muffins come in two new pack sizes: 8 muffins that are individually wrapped in 4 twin packs and a single-serve 4-pack designed for convenience.

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

The new laminator is said to offer a smaller footprint, flexibility, and easier sanitation and maintenance.

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

The iba trade fair in Munich will be opening its doors from September 15-20, 2018.

Heat and Control has chosen SNAXPO 2019, their 55thyear as an exhibitor, to introduce their latest snack processing innovation, the new Rotary Dryer Roaster (RDR).

Heat and Control recently released their Rotary Dryer Roaster (RDR) multizone convection dryer/roaster system.

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

The series is intended to help snack, bakery, and other food firms refine their flavors.

Top of mind for snack food and wholesale bakery companies who in the market for new or improved mixers are qualities like consistency, temperature control, and the ability to distribute raw materials fast and efficiently.

MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

According to the grain company, the products offer higher protein and more beta-glucan.

The products are aimed at helping snack and bakery producers develop items with less sugar.

The product is a blend of sweeteners intended to replicate brown sugar.

The line of snacks is aimed at supporting women and communities in Columbia.

Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally vegan

Biscuit lovers have until midnight on April 22 to enter their favorite biscuit recipes in the International Biscuit Festival 2013 Biscuit Bake Off.

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.

The gluten- and peanut-free formulation is designed to be school-friendly.

HANTEMP Controls has unveiled a new line of stainless steel control valves & modules for pressure, temperature, and liquid control.

HANTEMP Controls Stainless Steel Float-Switch line has expanded to include the new SSLLA adjustable Float Switch.

Production of artisanal style bread and roll products from a dough band is currently experiencing rapid growth. This method of production being the only way to ensure gentle handling of highly hydrated doughs.

Ross SysCon Control Panels are now offered with wireless connection allowing users to access the PLC system using tablets, laptops and smartphones via Ethernet, WLAN or Bluetooth.

Bühler Aeroglide has introduced a complete moisture control system that helps customers maintain a dryer temperature profile and minimize over drying.  

Hardy Process Solutions announced a new version of the HI 6600 Modular Sensor Systems for PROFIBUS-DP control systems.

Thiele Technologies has announced that it soon will integrate Allen-Bradley control software on SYMACH Palletizers.

Offering their customers the option of using microcomputer-based electrical controls for the popular piFLOW vacuum conveyors, Piab is introducing the first version of a new electrical control unit ECU-10.

WP Bakery Technology’s tried and tested control system will be launched on the market in the third generation at the iba 2018.

The Power Panel C50 provides the combined advantages of a powerful controller and a modern projected capacitive touch screen in a single HMI device.

The Readco Process Control System (RCS) from process equipment manufacturer Readco Kurimoto, LLC, York, Pa., integrates mixing, heating, cooling and feeding into a single, touch-screen HMI.

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.