MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products.

In this case study, Multi-Conveyor recently built a massive system for a globally-recognized food manufacturer.

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 

Much like its predecessor, the FGP Primary Cleaner, the FGP with External Spring features FDA-approved, food grade materials including a stainless-steel tensioner and a solid pole.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

Conveying in the food industry has become more sophisticated than simply moving product from point A to point B.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

New “Compozym” enzyme series reduces dependence on global wheat markets.

Each pouch combines two nut types coated with seasoning blends.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

The launches include Kids Bread, Rolls, and two Classic Bread items.

IFPA Global attendees will get to experience the variety before its release in February 2025.

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.

The company introduced new confectionery and snack products at Sweets & Snacks Expo this week, plus new AR and image recognition technology.

Grocery retailers across the country now have even more choices to offer in-store bakery shoppers when it comes to pies.

The kosher brand also is giving its product packaging a makeover.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

The two chip flavors—one new and one returning—are hitting shelves in time for the fall snacking season.

The line marks the brand’s first foray into extruded snack territory.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

The embossments on the cookies include a candy cane, gingerbread man, penguin, snowman, and a red-nosed Rudolph.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

The Chocolate Caramel and Triple Chocolate cakes draw inspiration from candy bar flavors and textures.

The items feature golden cake filled with creme and covered in dark fudge icing.