the What the COVID-19 pandemic can teach us about the internet By www.foodengineeringmag.com Published On :: Fri, 19 Jun 2020 09:30:00 -0400 When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in. Full Article
the What does the future hold? By www.foodengineeringmag.com Published On :: Wed, 05 May 2021 00:00:00 -0400 There’s a helicopter on Mars. It’s still pretty amazing to be able to type those words. Full Article
the Fixing it on the fly By www.foodengineeringmag.com Published On :: Fri, 04 Jun 2021 00:00:00 -0400 We had a minor snag with one of the feature stories for this issue. Full Article
the Plant of the Year Submissions Show Innovation Abounds By www.foodengineeringmag.com Published On :: Thu, 12 Aug 2021 00:00:00 -0400 What Keurig Dr Pepper and Cuisine Solutions—and the other submissions we received for this year's Engineering Plant of the Year and Sustainable Plant of the Year award—do have in common is the level of innovation and creative solutions present throughout the plants. Full Article
the The food processing industry needs automation to succeed By www.foodengineeringmag.com Published On :: Mon, 14 Mar 2022 15:31:49 -0400 A long list of concerns continues to keep businesses in the food processing industry on their toes. Inflation. Supply chain issues. Hiring challenges. The pandemic. However, a connective thread runs through these four: automation. Full Article
the Resilient Flooring Leaders Gather at RFCI Fall Meeting By www.floortrendsmag.com Published On :: Mon, 04 Nov 2024 12:00:00 -0500 The Resilient Floor Covering Institute (RFCI) held its fall membership meeting October 28-30 at the Ritz Carlton in Naples, Florida, drawing approximately 120 industry representatives. The gathering featured an impressive lineup of expert speakers addressing economic trends, regulatory matters, and market analysis. Full Article
the J+J Flooring Kicks Off 8th Annual Helping Hands Initiative Delivering Kid-Themed Christmas Trees to Children's Hospitals By www.floortrendsmag.com Published On :: Tue, 05 Nov 2024 17:00:00 -0500 This November and December, designers and flooring professionals come together for a fun, festive competition where they create themed Christmas trees based on ideas appropriate for kids in J+J Flooring’s 8th annual Helping Hands initiative. Full Article
the eBook | Introducing the 2024 Moisture Meters Guide By www.floortrendsmag.com Published On :: Thu, 07 Nov 2024 06:00:00 -0500 Moisture management can make or break a flooring installation. But with countless moisture meters on the market, how do you choose the right tool for your projects? Floor Trends & Installation has published a comprehensive guide that cuts through the confusion, helping flooring professionals select the ideal moisture meter for their specific needs. Full Article
the Imperfect Floors Meet Their Match in Lightweight Underlayments By www.floortrendsmag.com Published On :: Mon, 11 Nov 2024 10:00:00 -0500 New possibilities for projects where weight is a concern. Full Article
the Schluter's New Ditra-PS Uncoupling Membrane and Primer-PS Work Together to Simplify Tile Installation By www.floortrendsmag.com Published On :: Wed, 16 Oct 2024 11:00:00 -0400 Schluter-Systems introduces Schluter-Ditra-PS peel and stick uncoupling membrane and Schluter-Primer-PS, a brand-new primer specifically designed for use with Schluter peel and stick membranes. Full Article
the Now is the Time to Secure Food Processing Facilities By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 00:00:00 -0500 The threats facing food processing facilities are already here, and there is no longer any time to delay implementing minimum protections for these sites. Full Article
the Wastewater Management in the Food and Beverage Industry By www.foodengineeringmag.com Published On :: Wed, 13 Nov 2024 07:00:00 -0500 Treatment systems must demonstrate robust performance while handling both varying volumes and changing wastewater compositions. Full Article
the Top 100 Food and Beverage Company Highlights: The Coca-Cola Company By www.foodengineeringmag.com Published On :: Fri, 21 Aug 2020 08:00:00 -0400 Despite reporting a 28% decline in its second quarter, it also witnessed considerable improvement in global sales volume as lockdown eased. Full Article
the The 2020 Top 100 Food and Beverage Companies By www.foodengineeringmag.com Published On :: Fri, 21 Aug 2020 09:00:00 -0400 Although the top 5 companies stayed the same, there was extensive movement throughout Food Engineering’s 2020 list of the Top 100 food and beverage companies. Full Article
the The 2021 Top 100 Food and Beverage Companies By www.foodengineeringmag.com Published On :: Fri, 27 Aug 2021 00:00:00 -0400 A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies. Full Article
the Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company By www.foodengineeringmag.com Published On :: Fri, 27 Aug 2021 00:00:00 -0400 The Coca-Cola Company witnessed net revenues accelerate by 42% in Q2 this year, driven by ongoing recovery from the pandemic in several markets. Full Article
the Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 The Coca-Cola Company reported strong second-quarter results, posting a 6% rise in net revenue to $12.0 billion, after its results were boosted by price hikes. Full Article
the Discover the 2023 Innovations in Profiles, Stair Treads and Transitions By www.floortrendsmag.com Published On :: Tue, 12 Sep 2023 09:00:00 -0400 The newest flooring accessories for 2023 check all the boxes: they are great looking, easier to install, and have better functionality than ever before. Full Article
the Design Custom Shower Installations with These Four Products By www.floortrendsmag.com Published On :: Wed, 20 Sep 2023 09:00:00 -0400 Shower installation and accessories technology for 2023 combines design elements, ease of installation and innovation in this roundup. Full Article
the How to Choose the Right Molding for Hardwood Installations By www.floortrendsmag.com Published On :: Wed, 18 Oct 2023 09:00:00 -0400 Jack Ulstrom with Artistic Finishes answers a few common questions about profiles, trims and transitions. Full Article
the Color Coordination for Tile Installations: Nailing the Details in Profiles, Trims, Grouts, and Sealants By www.floortrendsmag.com Published On :: Tue, 17 Sep 2024 10:17:26 -0400 Laticrete’s Ben Lampi offers advice on pairing color and finishes to take a tile installation to the next level. Full Article
the GEA Introduces PowerPak 1000 Thermoformer By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 10:34:00 -0400 The PowerPak 1000 has been specially developed as an entry-level machine for the thermoforming segment and offers advanced functions previously reserved for machines in the higher performance range. Full Article
the USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 10:35:55 -0400 In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. Full Article
the Partnership Puts Luminous Lager in Glow-In-The-Dark Cans By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 08:45:23 -0400 The 5.0% ABV lager comes in a 16-oz. glow-in-the-dark can designed to add a bit of fun for those using a festive hiking trail this fall and winter. Full Article
the Do Your Packaging Machines Speak the Same Language? By www.foodengineeringmag.com Published On :: Mon, 21 Oct 2024 00:00:00 -0400 While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream. Full Article
the Checkweighers of the Past, Present and Future By www.foodengineeringmag.com Published On :: Mon, 28 Oct 2024 09:12:22 -0400 Delve into the origins of checkweighing systems, how the technology evolved and why these machines continue to remain integral. Full Article
the The Benefits of Refurbished Bottle Conveyors in Bottling By www.foodengineeringmag.com Published On :: Tue, 05 Nov 2024 05:00:00 -0500 The advantages of choosing refurbished or hybrid conveyors, especially when considering bottle conveyors, are numerous and extend beyond simple cost savings. Full Article
the Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste By www.foodengineeringmag.com Published On :: Wed, 12 Dec 2018 08:45:00 -0500 What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant. Full Article
the How Prestage Foods of Iowa built a state-of-the-art pork processing plant By www.foodengineeringmag.com Published On :: Mon, 09 Dec 2019 09:00:00 -0500 Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S. Full Article
the Clif Bar’s visual bakery project has the company ahead of the game By www.foodengineeringmag.com Published On :: Tue, 30 Jun 2020 10:00:00 -0400 Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. Full Article
the Pod Pack’s ERP system keeps the coffee moving By www.foodengineeringmag.com Published On :: Tue, 01 Dec 2020 09:00:00 -0500 Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth. Full Article
the Fab Food Plant: Going to the dogs (and cats) By www.foodengineeringmag.com Published On :: Fri, 29 Oct 2021 00:00:00 -0400 As the pet food industry has grown, so has the need for quality ingredients. Pet food brand owners seek natural foods with high protein and clean label options as owners treat their dogs and cats as family members. Full Article
the FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions By www.foodengineeringmag.com Published On :: Thu, 12 Oct 2023 12:00:00 -0400 Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023. Full Article
the These Food Plants are Fabulous for Very Different Reasons By www.foodengineeringmag.com Published On :: Mon, 16 Oct 2023 00:00:00 -0400 Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies. Full Article
the Taking Old-World Processes Into the New World By www.foodengineeringmag.com Published On :: Thu, 11 Apr 2024 00:00:00 -0400 The JBS Principe facility is FOOD ENGINEERING’s 2024 Plant of the Year for its daring modern take on traditional Italian-style dried meat production. Full Article
the There Was Plenty to See at FA&M 2024 By www.foodengineeringmag.com Published On :: Fri, 17 May 2024 00:00:00 -0400 Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content. Full Article
the Frozen Dessert Maker Maintains Authenticity with In-house Processing By www.foodengineeringmag.com Published On :: Mon, 12 Aug 2024 00:00:00 -0400 Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage. Full Article
the Carl Fredrik The Carry-on By www.flyertalk.com Published On :: Tue, 12 Nov 2024 13:28:20 GMT Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I... Full Article Travel Products
the The protein system transformation By www.foodengineeringmag.com Published On :: Wed, 12 Jan 2022 00:00:00 -0500 It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States. Full Article
the Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
the The case for track and trace By www.foodengineeringmag.com Published On :: Wed, 09 Feb 2022 00:00:00 -0500 Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey. Full Article
the Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
the The doughnut store that is a shop floor By www.foodengineeringmag.com Published On :: Wed, 09 Mar 2022 00:00:00 -0500 From its early beginnings, the Krispy Kreme company has designed and built the proprietary machines that have given “rise” to their equally safeguarded doughnut recipe. Full Article
the Food and AgTech trends that are shaping the future of food By www.foodengineeringmag.com Published On :: Mon, 14 Mar 2022 00:00:00 -0400 S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022. Full Article
the Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April. Full Article
the NTCA Names Martin Howard 2016 Tile Person of the Year By www.floortrendsmag.com Published On :: Tue, 18 Apr 2017 00:00:00 -0400 NTCA presented Martin Howard of the David Allen Company with the 2016 Tile Person of the Year award. Full Article
the Q.E.P. Announces the Acquisition of Two Companies By www.floortrendsmag.com Published On :: Wed, 19 Apr 2017 00:00:00 -0400 Q.E.P. recently completed the acquisition of AC Products and Southern Cross Building Products. Full Article
the Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry By www.foodengineeringmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products. Full Article
the FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food By www.foodengineeringmag.com Published On :: Fri, 05 Jul 2024 07:00:00 -0400 The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies. Full Article
the Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article