Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.

Mettler Toledo's next-generation metal detection systems are designed to identify contaminants in a range of food manufacturing applications, with game-changing SENSE software extending intelligent control across the entire system.

Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

On October 12, 2021, Bunting officially acquired MagDev Ltd, a UK-based magnet and magnetic assembly manufacturer.

With the two side shooters Dymond DSV and Dymond D Monoblock, Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection.

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Sesotec GmbH offers X-ray inspection solutions with its RAYCON product family.

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.

Automates error detection in minutes, no programming experience required.

WIPOTEC-OCS recently debuted a groundbreaking multi-function metal detection-checkweigher-vision module.

Fortress Technology has revealed an innovative inspection metal detector that allows food manufacturers to detect thin, flat metal flakes in their products using a dual electromagnetic system.

METTLER TOLEDO Product Inspection will demonstrate a variety of inspection systems for the commercial baking industry in booth #3474 at IBIE, being held at the Las Vegas Convention Center, Sept 18–21, 2022.

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.

Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.

The 2024 Lunar New Year Gift Set features a luxe red and gold candy gift set, lucky red envelopes, and confections from Lady M Bon Bon.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.

Direct store delivery, third-party logistics often popular with snack manufacturers.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.

The company is best known for its fruit-based bars, each containing just two ingredients.

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.

The ingredients promise texturizing properties and clean-label benefits.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.