A well-preserved fossilised tail from Spinosaurus suggests this massive dinosaur may have been able to propel itself and hunt for prey in the water

Ojoma Idegwu, founder of plus-size fashion label Dear Curves, explains how she is adapting to coronavirus.

Apart from being one of those areas in Mumbai, which has recorded the most number of COVID-19 cases, Dharavi seems to have come up with a bigger challenge now. According to ground workers, contact tracing has become a task in the slum due to incomplete addresses and wrong contact details.

A number of factors have led to the continuous rise in cases in Dharavi. One of them is the difficulty in following social-distancing rules, as it is a densely populated area. But if contact tracing becomes difficult, then it might become another point of concern.

On Friday, a team of officials, who visited the slum to trace a suspected COVID-19 patient, had to return without any success because the person could not be found. mid-day's photographer, who was at the spot, found out that it was because of an incomplete address. There have been instances of officials looking for people with minimal information about them.

Ground difficulties

"This does lead to situations where the person cannot be traced. In this specific case, the address was as vague as that the person lived behind a building in Dharavi. We reached the building and found a person of the same name but not the one we were looking for. There were no house number or road details. Most of the times the method we follow to reach a person is by asking around due to vague location details. Even mobile numbers are not correct sometimes," shared an official.

It has also been found that in some cases the numbers given by people are incorrect. The official further said that sometimes it's a task to trace contacts, as the details provided are vague and sometimes even incorrect.

'No such issue'

However, G-North ward officer, Kiran Dighavkar denied facing any such problem. He said, "There is no issue in tracing at all. It is not very difficult. Information regarding a person's location can be found out. There can be a rare case like this one but haven't received any complaint stating that it's an issue."

"We are also screening senior citizens by checking them with oximeter. We have appealed to about 350 private clinics to remain open and are providing them with PPE for free. If anybody is suspected to be a COVID-19 patient, he/she is sent to institutional quarantine for further tests. Until now more than 1,800 persons have been quarantined and currently 600 are in institutional quarantine. In fact, we hope to makeinstitutional quarantine possible for maximum number of people. Numbers will increase for another week and then we can expect the curve to flatten," added Dighavkar.

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Pranav Mody, mixologist at Sassy Spoon, puts final touches on the Berry Berry Khatta

While creating the bar menu for Juhu's +91, head of operations Jatinkumar Jajal, was clear about one thing: The teetotallers shouldn't feel shortchanged. Having refrained from boozy binges whenever in the driver's seat, Jajal was familiar with the plight of non-drinkers, who often have little to woo them at bars. "I wanted to go beyond the regular fresh lime soda," he says. That the restaurant has been inspired by the highlights of regions across India, meant the drinks had to toe the line. Jalal spent three months travelling the length and breadth of the country as part of his research.

Puerto Rican Sunrise. Pics/Bipin Kokate

Today, +91's bar menu boasts of 40 options, of which 20 are mocktails including a Slushy Aam Imli Panna prepared from raw mangoes of Konkan and Banarasi Paan Colada made of paan, fresh cream and pineapple from Varanasi. "Most restaurants don't exceed four options," he says. As it turns out, Jajal isn't the only one applying his talent to non-alcoholic drinks.

The bartender at +91 garnishes the Slushy Aam Imli Panna. Pic/Sneha Kharabe

Jitin Merani, chief operating officer of Drinq Barmen and Academy, who has designed the menu for Irish House and Magazine Bar and Kitchen, feels bars are no longer all about alcohol. In fact, he recently designed an elaborate mocktail menu for Kill Cafe at Seven Bungalow with over 20 options. "A lot of traditionally teetotaller communities like Marwaris and Jains have started frequenting bars. Hence, restaurant owners are feeling the need to invest in their non-alcoholic section," he says. Merani feels it's the holistic experience that counts. "People want a good ambience, great food and a drink worth their salt, whether alcoholic or not," he says.

Pranav Mody, mixologist at Sassy Spoon, believes the trend has picked up in the last couple of years. "A lot of people who visit the restaurant don't prefer alcohol, either because they're teetotallers, are trying to go healthy," says Mody adding that the festivals season also witnesses a drop in demand for alcohol. The Sassy Spoon upped its mocktails menu during a revamp last year. "We felt mocktails offered a chance to experiment with fresh fruits and herbs that hold health properties," he says. In fact, one of their signature mocktails, the Berry Berry Khatta made of fresh mulberries muddled with oranges, grapes and kala khatta, inspired a cocktail. "We decided to spike it with some Absolut raspberry vodka, and the flavours blended beautifully."

The inherent ability of alcohol to lend flavour to a drink has made many bartenders focus more on cocktails. "Alcohol has its own elements that bind flavours together. Mocktails, on the other hand, are notoriously known for having high sugar content," says Mody. He gives us the example of a Virgin Mojito and Caprioska, which are almost impossible to prepare without sugar. "I do get several requests from patrons for sugar-free variants of these drinks, but if I don't end up adding sugar, it'll taste extremely sour," he says. That's where fresh fruits and sugar replacements like honey and stevia count.

While some restaurants may have upped their mocktail menus, it's still not up everybody's alley. Terttulia at Prabhadevi has refrained from having a mocktail section altogether. But as owner Imrun Sethi insists, his team entertains requests for mocktails. "Most of our cocktails can be made into mocktails. In fact, our bartenders are always customising drinks based on requests we receive. No mocktail has ever been a high seller even in the past and the current health wave doesn't help," he says. Sethi is of the opinion that many teetotalers have now moved from drinking mocktails to other beverages, and therefore they never see a very high demand for mocktails.

Under a canopy of yellow fairy lights that throw a reflection on the white pebbles as a musician doles out soft jazz tunes, the mood is set for brunch. Bartender Manish Solanki has created a line of beer cocktails, marrying clove and coriander notes with the orangy finish of Hoegaarden. We try the first one, a crispy wheat beer with lychee. One sip and we are sold. We stop only when we try another variation with chamomile tea. The final frontier is a beer sangria with a mix of passion fruit, elderflower and chopped fruits.

"The Mexicans love their chilled beer in the warm weather, but they also popularised the Michelada [made with beer, lime juice, and assorted sauces and peppers], inspired by the Bloody Mary. Indians, of course, have long consumed the German-inspired Shandy, mixing lemonade with beer," says Solanki.

A beer cocktail is a concoction that carries mixed notes of mixers, other alcohol and ingredients, with beer dominating the taste. Last month, Bandra's Olive Bar & Kitchen hosted a brunch in collaboration with Hoegaarden. To match steps with the beer cocktails, executive chef Rishim Sachdeva created a menu executing his favourite techniques of fermenting, curing, cooking at low temperatures, flash cooking, smoking, pickling, etc. "For the brunch, we incorporated orange, coriander and wheat in the menu.

For a fried chicken, we soaked the meat in a 2 per cent salt and orange brine; the dressing had fermented coriander stalks for acidity and bitterness to cut through the sweetness from beetroot crumbs. The orange-cured snapper dish was served with kombu and bunito dashi to bring out the umami. To this, we added coriander oil to enhance its flavour profile. And finally, we glazed the fish with sweet-sour orange butter," says Sachdeva, adding that his focus was on ensuring the food did not fall flat in front of the fizzy drink. According to Binny Dhadwal, founder of Drinq Barmen & Academy, beer cocktails haven't quite found a fan following yet.

"Consumption of any cocktail is a trend that's barely a few years old in India. It's most likely beer lovers who will be the first to head to a bar and order a beer cocktail,"
he says. To help you get ahead of the trend, we went drinking across bars to bring you the best beer cocktails to add to your bucket list.

Bourbon Beer Sour

The deep, pungent notes of bourbon meet the exotic kaffir lime leaf, topped with wheat beer. A road less
travelled, and distinctly different from any sour we have tried, this one should be savoured at leisure.
Cost: Rs 550
At: Dishkiyaoon, The Capital, Block BKC, Bandra Kurla Complex Road

Herbed Beer

This cocktail has the strong flavour of lager, with a light taste of apple. The ginger gives it a stronger effect and the cinnamon twist brings in some balance.
Cost: Rs 275
At: Lighthouse Cafe, Sunville Building, Love Grove Flyover, Siddharth Nagar, Worli

Thanda Garam

A bartender prepares Thanda Garam at Tamasha. Pic/Shadab Khan

Not for the weak-hearted, this one has vodka, tequila, mint leaves, triple sec and green apple. If you are looking for a night to forget, this one will see you through. While the alcohol packs in a punch, the mint and green apple make it a fruity experience we are likely to repeat.
Cost: Rs 695
At: Tamasha, ground floor, Victoria House, Lower Parel

Whiskey Sour

A bartender making Jacks Whiskey Sour at Agent Jack, Andheri. Pic/Satej Shinde

We take a stiff classic Whiskey Sour lover to try this one. Local Kingfisher beer joins the purist glass, and the first sip is orange, whiskey and the crispy, bubbly familiar comfort of beer. The drink is downed, and all we get is a nod. Don't go looking for a classic experience here. Enjoy this version when you are looking for variety.
Cost: Rs 420
At: Agent Jacks Bar, DE Mall, Veera Desai Road, Andheri (West)

Lager Passion

Ketan SS Gohel prepares the Lager Passion at Brewbot Eatery and Pub Brewery. Pic/Tanvi Phondekar

Golden yellow and cloudy haze, this cocktail has it all — vodka, passion fruit puree, peach schnapps, lime, salt and paprika in a Hefeweizen craft beer (Floating Head). What you get is a base taste of a wheat malt profile with banana, peach and accents of clove. The vodka cuts the bitterness from the beer, making it an aromatic drink that is easily palatable.
Cost: Rs 395
At: Brewbot Eatery and Pub Brewery, off New Link Road, Andheri (West)

Kaapi Stout and Gin Zen

When Navin Mittal, founder of Gateway Taproom. was in Prague, Czech Republic, three years ago — known for the highest per capita consumption of beer in the world, and as home to Pilsner — he tried a cocktail featuring a light and dark beer. "The malty sweet taste of dark combined with the crispy bitter of the light, offered the perfect balance. At Gateway, he offers a mean, frothy Kaapi Stout, spiked with the oatiness of Jim Beam bourbon. For those who want a lighter sip, the Gin Zen, which carries the natural taste of clove and banana, has a 30-ml shot of hard liquor.
Cost: Gin Zen Rs 480; Kaapi Stout Rs 540
At: Gateway Taproom, Godrej One, BKC

Take a break(fast)
We think this bar loves its guests because they even have a bunch of drinks called Hangover Cures. Vodka, whiskey or rum, whatever your poison, there's a cocktail for you, made with fresh ingredients such as passion fruit, tomato juice, citrus fruits and more, that will help you get going.

Cost Rs. 320 onwards
Time 9 am to 5 pm (only Sundays) at Monkey Bar, 14th and 33rd road junction, Bandra West.
Call 26005215

Fight beer with beer

Try this classic Michelada cocktail, which contains tomato juice for potassium, celery and salt for minerals and the bar's house beer which is low on carbonation. They also add their special taco sauce to make it tastier.

Cost Rs. 450 plus taxes
Time 4 pm to 1 am (Monday to Friday) and 12 pm to 1 am (Saturday and Sunday) at Brewbot, Morya Landmark 1, off New Link Road, Andheri West. Call 39698091

Need a coffee fix?

For several city slickers a cup of coffee equals to the start of the day. But for the morning after boozing, a simple cuppa is not enough. Try D:OH! Spronic, made with espresso and tonic water for a kick-start.

Cost Rs. 199 plus taxes
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)

Cold pressed wonder

Get the most of every ingredient to cure your hangover with this cold pressed juice made with watermelon, celery, beetroot and lime, aptly called Hangover Cure Juice.

Cost Rs. 190 plus taxes
Time 9 am to 1 am at Jamjar Diner in Versova and Bandra.
Call 26368880

For the smoothie junkie

The Gym Junkie smoothie seems to have it all to combat the morning after blues; toasted muesli to fill you up, bananas with complex carbs, to keep your energy levels high; honey to metabolise the alcohol and yoghurt to stabilise blood sugar, and fight nausea and hunger.

Cost Rs. 330 plus taxes
Time 12 pm to 10 pm at Café At The NCPA, gate no 2, Nariman Point. Call 67230110

Detox to the tea

If you can't do without your morning cuppa, try The Big Break Tea Blend by Tasse de Thé. It comprises organic white bai mudan, French lavender buds and lavender leaves that will detoxify your system.

Cost Rs. 1,025 for 50 grams (serves 48 cups)
log on to tdtworld.com

It is indeed a rough time and a tough time for all the Bollywood and Television celebrities that have been stranded in different parts of the world due to the Coronavirus pandemic. Right from Mouni Roy to Sanjay Dutt to Mithun Chakraborty to Irrfan Khan, some lost their parents, and some of their members are all by themselves. And now, Sanjivani 2 actress Chandni Bhagwanani has also been stranded in Australia amid the lockdown.

Talking to SpotboyE, the actress revealed some details about her stay in the country and how she has been coping up. She said, "I am all alone here. Initially, I was staying in a hotel for a month but when this lockdown got extended, I rented an apartment in Melbourne here with two other Indians." She further revealed, "I came down to Australia for a month for some professional work. And by the time I could come back, everything was shut due to corona and now, I am stuck here."

Talking about how she has been managing her finances, she said, "It's quite difficult. Everything is expensive here- stay, food, travel. But whatever savings I have, I am putting it here right now. Since my accommodation is on a sharing basis, it's quite comfortable for me than living in a hotel, studio apartment, or in a flat by myself. That must have been more difficult. Thankfully, I have these two girls around me and have people whom I can talk to in this crucial phase."

We hope she can come back home sooner and safer!

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This paper explores the relationship between policy settings and extreme positive and negative growth events, what we call GDP tail risks, using quantile regression methods.

GDP From Services in Nepal increased to 131079 NPR Million in 2018 from 118204 NPR Million in 2017. GDP From Services in Nepal averaged 81820.42 NPR Million from 2000 until 2018, reaching an all time high of 131079 NPR Million in 2018 and a record low of 61837 NPR Million in 2001. This page provides - Nepal Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

This paper explores the relationship between policy settings and extreme positive and negative growth events, what we call GDP tail risks, using quantile regression methods.

This paper explores the relationship between policy settings and extreme positive and negative growth events, what we call GDP tail risks, using quantile regression methods.

Structural reforms are regularly assessed based on their ability to boost GDP per capita. This emphasis relies on the assumption that higher GDP per capita is systematically associated with rising living standards for the vast majority of citizens. This view is increasingly being challenged.

To investigate how public finances could best be designed to promote long-run growth and address inequality, it is essential to have comprehensive, cross-country comparable data on government spending and revenues, along with structural and policy indicators.

Gdp From Services in Malawi increased to 238301.50 MWK Million in 2019 from 227996.40 MWK Million in 2018. Gdp From Services in Malawi averaged 161480.88 MWK Million from 2002 until 2019, reaching an all time high of 238301.50 MWK Million in 2019 and a record low of 81565.70 MWK Million in 2002. This page provides - Malawi Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Singapore decreased to 16652.80 SGD Million in the fourth quarter of 2019 from 16677.30 SGD Million in the third quarter of 2019. GDP From Services in Singapore averaged 6756.02 SGD Million from 1975 until 2019, reaching an all time high of 17380.90 SGD Million in the second quarter of 2018 and a record low of 1105.30 SGD Million in the fourth quarter of 1975. This page provides - Singapore Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Israel increased to 37799.30 ILS Million in the third quarter of 2019 from 35545.30 ILS Million in the second quarter of 2019. GDP From Services in Israel averaged 23685.27 ILS Million from 2000 until 2019, reaching an all time high of 37799.30 ILS Million in the third quarter of 2019 and a record low of 12916 ILS Million in the fourth quarter of 2002. Gdp From Services in Israel includes Arts, Entertainment and Recreation, Other Service Activities. This page provides - Israel Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Germany increased to 128.67 EUR Billion in the fourth quarter of 2019 from 127.65 EUR Billion in the third quarter of 2019. GDP From Services in Germany averaged 86.58 EUR Billion from 1991 until 2019, reaching an all time high of 128.67 EUR Billion in the fourth quarter of 2019 and a record low of 53.44 EUR Billion in the first quarter of 1991. This page provides - Germany Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Cyprus increased to 1172.30 EUR Million in the fourth quarter of 2019 from 1157.90 EUR Million in the third quarter of 2019. GDP From Services in Cyprus averaged 878.31 EUR Million from 1995 until 2019, reaching an all time high of 1172.30 EUR Million in the fourth quarter of 2019 and a record low of 575.92 EUR Million in the third quarter of 1996. This page provides - Cyprus Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Greece decreased to 8738.50 EUR Million in the fourth quarter of 2019 from 12838.35 EUR Million in the third quarter of 2019. GDP From Services in Greece averaged 10782.96 EUR Million from 1995 until 2019, reaching an all time high of 17098.91 EUR Million in the third quarter of 2008 and a record low of 6942.63 EUR Million in the first quarter of 1995. This page provides - Greece Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Bulgaria increased to 6876.82 BGN Million in the fourth quarter of 2019 from 6187.33 BGN Million in the third quarter of 2019. GDP From Services in Bulgaria averaged 2717.12 BGN Million from 1995 until 2019, reaching an all time high of 6900.26 BGN Million in the fourth quarter of 2018 and a record low of 18.12 BGN Million in the first quarter of 1995. This page provides - Bulgaria Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Romania increased to 13141.90 RON Million in the fourth quarter of 2019 from 12815.70 RON Million in the third quarter of 2019. GDP From Services in Romania averaged 6708.95 RON Million from 1995 until 2019, reaching an all time high of 13141.90 RON Million in the fourth quarter of 2019 and a record low of 3420.40 RON Million in the first quarter of 1995. This page provides - Romania Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Ukraine increased to 90756 UAH Million in the fourth quarter of 2019 from 35285 UAH Million in the third quarter of 2019. GDP From Services in Ukraine averaged 37554.78 UAH Million from 2010 until 2019, reaching an all time high of 90756 UAH Million in the fourth quarter of 2019 and a record low of 27971 UAH Million in the first quarter of 2015. This page provides - Ukraine Gdp From Wholesale and Retail Trade- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Argentina increased to 83541.49 ARS Million in the fourth quarter of 2019 from 81987.36 ARS Million in the third quarter of 2019. GDP From Services in Argentina averaged 85806.52 ARS Million from 2004 until 2019, reaching an all time high of 102946.34 ARS Million in the third quarter of 2011 and a record low of 58565.32 ARS Million in the first quarter of 2004. This page provides - Argentina Gdp From Wholesale and Retail Trade- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Namibia increased to 3550 USD Million in the fourth quarter of 2019 from 3105 USD Million in the third quarter of 2019. GDP From Services in Namibia averaged 3160.33 USD Million from 2008 until 2019, reaching an all time high of 4400.40 USD Million in the fourth quarter of 2016 and a record low of 1849 USD Million in the first quarter of 2008. This page provides - Namibia Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Bosnia And Herzegovina decreased to 788360 BAM Thousand in the first quarter of 2016 from 972195 BAM Thousand in the fourth quarter of 2015. GDP From Services in Bosnia And Herzegovina averaged 858953.30 BAM Thousand from 2008 until 2016, reaching an all time high of 1016250 BAM Thousand in the third quarter of 2015 and a record low of 691724 BAM Thousand in the first quarter of 2010. This page provides - Bosnia And Herzegovina Gdp From Wholesale and Retail Trade- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Belize decreased to 146.90 BZD Million in the third quarter of 2019 from 154.60 BZD Million in the second quarter of 2019. GDP From Services in Belize averaged 86.64 BZD Million from 1994 until 2019, reaching an all time high of 154.60 BZD Million in the second quarter of 2019 and a record low of 33.90 BZD Million in the first quarter of 1994. This page provides - Belize Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Costa Rica increased to 680432.46 CRC Million in the fourth quarter of 2019 from 677959.58 CRC Million in the third quarter of 2019. GDP From Services in Costa Rica averaged 458788.88 CRC Million from 1991 until 2019, reaching an all time high of 682320.53 CRC Million in the second quarter of 2018 and a record low of 283466.77 CRC Million in the first quarter of 1991. This page provides - Costa Rica Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Kosovo increased to 295 EUR Million in the third quarter of 2019 from 208.50 EUR Million in the second quarter of 2019. GDP From Services in Kosovo averaged 177.71 EUR Million from 2011 until 2019, reaching an all time high of 295 EUR Million in the third quarter of 2019 and a record low of 97.50 EUR Million in the first quarter of 2012. This page provides - Kosovo Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.

GDP From Services in Bangladesh increased to 147461.80 BDT Million in 2019 from 136914 BDT Million in 2018. GDP From Services in Bangladesh averaged 98877.91 BDT Million from 2006 until 2019, reaching an all time high of 147461.80 BDT Million in 2019 and a record low of 62352 BDT Million in 2006. This page provides - Bangladesh Gdp From Services- actual values, historical data, forecast, chart, statistics, economic calendar and news.