Boise eatery is the only restaurant in the continental U.S. doing onsite vermicomposting with worms eat kitchen scraps.

More than just the seafood is local at this Maryland waterfront restaurant.

Virginia’s Mimslyn Inn brings a fresh idea from farm to table to schools.

You know what a “farm-to-fork” restaurant is, but what’s a “seed-to-stove” restaurant?

A slew of coupon and gift certificate sites offer discounts to sustainable restaurants, but sometimes you have to do your homework.

Yes, the burger at this seasonal and local restaurant is everything it's hyped to be.

A restaurant's reputation and, ultimately, bottom line depend on cleanliness. The dilemma for restaurant operators is that most products used for cleaning and p

Organic, grass-fed, free-range beef burgers and fries cooked in olive oil make a fast-food meal worth going out for — once in a while.

Instagramming your restaurant could get you a slap on the wrist from the chef. Should it?

Husband and wife team John Stewart and Duskie Estes have created a wine country restaurant that serves memorable meals.

Restaurants that focus on healthy food served quickly are growing, showing that consumers are ready to eat better.

It’s been fun to explore the gluten-free world in Portland, Oregon. Here are some of my favorite finds so far.

Man's Facebook plea goes viral as people from around the globe help stock boy's shelves.

Application deadline for the 2012 Affordable Green Neighborhoods Grant Program is Aug. 10, 2012.

Fast food and environmentalism aren't always seen as compatible. The owner of this green-built McDonald's hopes to change that.

A mom, inspired by her own little 'chickins,' has hatched a fun, colorful line of nutrition learning tools that can inspire other families to build healthy habi

Now partnered with Yahoo! Autos, TrueCar helps consumers find the best deal around. But some dealers and automakers don't like how the company does business, an

Leave the premixed red stuff at the store. Here's a homemade nectar recipe that will keep the hummingbirds in your yard well-fed and happy.

Yassin's Falafel House, a refugee-owned business in Tennessee, keeps that honor top of mind by always giving back to the community.

From adding communal tables to USB ports, restaurants are doing what it takes to get millennials in the door.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?

The headlines say surge pricing, but in reality, what Bob it's an early bird special for fine dining.

By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.

The processed ingredients in your meal aren't the only concern.

Loud restaurants are a big source of complaints. But what's the source of the problem?

The law also affects convenience stores and vending machines.

Restaurants are redesigning themselves to accommodate the rise in take-out orders.

The evolution of food delivery services has made virtual or ghost restaurants, which have no dining room, feasible.

For biodynamic goodness full of organic fruity flavor, try Zhena's Gypsy Tea's new line of good-for-you green teas.

The Quadrantids will peak Jan. 4 with good viewing opportunities in North America.

The U.S. Department of Energy has announced the 20 communities that will receive $60 million in Energy Efficiency and Conservation Block Grants.

Job-creating grants are making their way to a swing state near you!

The U.S. Department of Energy will guarantee a $1.45 billion loan for the Abengoa Solar Solana project in the Arizona desert.

The industry itself is set up for massive waste. But a few early adopters are taking on the challenge.

People all over the world are performing music from their balconies and windows as a sign of hope during the coronavirus quarantine.

Foodies talk about underground restaurants, but these beautiful eateries around the world are literally located in caves and caverns below ground.

The rise of the robots appears to be carefully timed, because it's political, not technological.

With more than 131 acres, Grant Park is a giant greenspace that provides a natural foil to urban living.

Ask these 6 daily quarantine questions to make sure you're doing OK and taking care of yourself.

The Davis Museum at Wellesley College will remove 120 pieces of art that were created or donated by immigrants.

Ohio voters just passed the Lake Erie Bill of Rights, and it could help to save the pollution-choked Great Lake.

Lush, but low-water gardens are a growing popular necessity around the world, and the Australians have a lot to teach the rest of the world.

There's not a lot of Thanksgiving music out there, but there's one song that's a can't miss while cooking Thanksgiving dinner.

Understanding the Provisions of Your Extended Auto Warranty

Learn how to take charge of your files and folders and clean up your hard drive!

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