It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Research highlights growing body of prune evidence connected to favorable bone health.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

According to the company, consumers want grains that fit in with their taste buds and health goals.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

Expanding its global distribution presence, Prinova Group LLC has entered into a definitive agreement to acquire industry expert The Ingredient House, LLC.

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.

The products are aimed at helping snack and bakery producers develop items with less sugar.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

Innovation is the result of fresh thinking.

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.

The mill and farmer collaboration aims at offering sustainable products to customers.

The report details momentum across the company's three strategic focus areas: products, people, and planet.

The Enriching Communities effort seeks to feed the hungry and boost sustainability.

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030

An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.

There are a growing number of gluten-free products in the marketplace

Love + Chew, the mom-owned, plant-based protein cookie company, is unveiling a limited-edition product in early August: its Pumpkin Chip cookie.

The company’s goal was to create a treat with the same appearance, taste, and texture profile as its original brownie recipe.

Thanks to their new 22,000-sq.-ft. production facility in Cudahy, Wis., the folks at Angelic Bakehouse now have the room, additional equipment and the structure they need to efficiently produce sprouted whole-grain breads, buns, rolls and flatbread/pizza crusts using an unusual process.