se Nestlé Toll House launches Cookie Nachos By www.snackandbakery.com Published On :: Fri, 25 Oct 2024 13:00:00 -0400 Nestlé Toll House is unveiling a mash-up of two consumer-favorite foods, inspired by a new partnership with Peyton Manning. Full Article
se Baker debuts seasonal macaron box By www.snackandbakery.com Published On :: Wed, 30 Oct 2024 16:00:00 -0400 The selection features eight flavors that capture the essence of autumn, per the brand. Full Article
se Angelic Bakehouse unveils new packaging design By www.snackandbakery.com Published On :: Thu, 23 Oct 2014 15:00:00 -0400 The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles. Full Article
se Más Cubano at La Segunda Central Bakery By www.snackandbakery.com Published On :: Thu, 07 May 2015 01:00:00 -0400 Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast. Full Article
se Fortress Technology's gravity metal detectors add tighter food security layer By www.snackandbakery.com Published On :: Tue, 26 Apr 2022 13:21:00 -0400 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector. Full Article
se Squadle Sense releases remote temperature monitoring system By www.snackandbakery.com Published On :: Thu, 28 Apr 2022 10:00:00 -0400 Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists. Full Article
se AIB International releases updated consolidated standards for inspection By www.snackandbakery.com Published On :: Wed, 20 Jul 2022 11:05:00 -0400 AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25. Full Article
se ServSafe releases free content for National Food Safety Month By www.snackandbakery.com Published On :: Fri, 26 Aug 2022 09:00:00 -0400 For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety. Full Article
se AIB International launches food safety, sanitation online course By www.snackandbakery.com Published On :: Thu, 13 Oct 2022 12:45:00 -0400 With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. Full Article
se New online courses fuel staff training for snack, bakery companies By www.snackandbakery.com Published On :: Mon, 14 Nov 2022 10:00:00 -0500 Snack, bakery industry personnel are constantly learning. Full Article
se BEAG debuts interactive training course By www.snackandbakery.com Published On :: Thu, 11 Jul 2024 09:00:00 -0400 Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course. Full Article
se Essentials for ensuring bakery checkweighing compliance By www.snackandbakery.com Published On :: Tue, 23 Jul 2024 07:00:00 -0400 Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations. Full Article
se GS1 webinar series to showcase traceability best practices By www.snackandbakery.com Published On :: Thu, 08 Aug 2024 15:15:00 -0400 Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series. Full Article
se Hostess Brands joins children's food and beverage advertising initiative with pledge to not advertise to children By www.snackandbakery.com Published On :: Thu, 28 Apr 2022 11:36:00 -0400 Company commits to not engage in advertising primarily directed to children under age 13. Full Article
se Tastykake releases summer products By www.snackandbakery.com Published On :: Wed, 08 Jun 2022 16:09:00 -0400 Tastykake is sweetening the season, as it has released its limited-time summer products, available on shelves now until July 30. Full Article
se Tastykake releases football-themed snacks By www.snackandbakery.com Published On :: Thu, 01 Sep 2022 09:00:00 -0400 Tastykake will bring back its themed on-the-go packaging for football season. Full Article
se Tastykake releases Christmas products By www.snackandbakery.com Published On :: Thu, 03 Nov 2022 13:22:00 -0400 Products now available until December 17. Full Article
se Tastykake releases new Easter packaging By www.snackandbakery.com Published On :: Wed, 29 Mar 2023 14:50:00 -0400 Tastykake is "hopping into spring" with classic fan favorite treats decorated in Easter packaging Full Article
se Entenmann’s refreshes Baker’s Delights single-serve treats branding By www.snackandbakery.com Published On :: Thu, 15 Jun 2023 11:40:00 -0400 The sweet baked goods brand has renamed its Minis line with a new name and packaging. Full Article
se LesserEvil repeats Disney collaboration with Toy Story Lil’ Puffs snack collection By www.snackandbakery.com Published On :: Thu, 27 Jul 2023 13:56:00 -0400 The better-for-you brand’s newest products celebrate Disney’s 100th anniversary. Full Article
se Hostess releases new and returning baked snacks for Valentine’s Day By www.snackandbakery.com Published On :: Thu, 18 Jan 2024 14:55:00 -0500 The quartet of treats comes in heart-bedecked packaging for seasonal snacking. Full Article
se Hostess releases new Meltamors mini cakes By www.snackandbakery.com Published On :: Thu, 21 Mar 2024 10:20:00 -0400 The latest Hostess cake creation will be available in two Hostess fan-favorite flavors: Double Chocolate and Chocolate Creamy Caramel. Full Article
se Equipment Briefs: September 2013 By www.snackandbakery.com Published On :: Mon, 16 Sep 2013 00:00:00 -0400 Equipment Briefs from various Suppliers. Check it out! Full Article
se Bunge purchases specialty extrusion business By www.snackandbakery.com Published On :: Mon, 09 Mar 2015 08:00:00 -0400 Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods. Full Article
se Snack and bakery extrusion companies seek flexibility, better sanitation By www.snackandbakery.com Published On :: Mon, 20 Apr 2020 09:30:00 -0400 Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology. Full Article
se Producers seek to extrude better-for-you, ‘fun’ ingredients By www.snackandbakery.com Published On :: Wed, 16 Nov 2022 10:00:00 -0500 Snack and bakery producers are demanding more features than ever from extrusion equipment. Full Article
se BreadPartners, Inc. PHO-free paste bases By www.snackandbakery.com Published On :: Fri, 17 Nov 2017 11:00:00 -0500 BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. Full Article
se The organic and artisan ingenuity of The Essential Baking Co. By www.snackandbakery.com Published On :: Mon, 16 Apr 2018 14:12:00 -0400 The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). Full Article
se Puratos USA releases new sourdough, Sapore Leo Organic By www.snackandbakery.com Published On :: Tue, 27 Apr 2021 13:00:00 -0400 Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic. Full Article
se Williams Sonoma debuts new food collection, 'Seed & Harvest' By www.snackandbakery.com Published On :: Tue, 07 Jun 2022 12:29:00 -0400 New collection, available only at Williams Sonoma, will focus on mindfulness of ingredients and sustainable sourcing to address growing consumer demand for food products that accommodate various dietary and lifestyle preferences. Full Article
se Dunkin' releases Cookie Butter Donut, Pancake Wake-Up Wrap for holidays By www.snackandbakery.com Published On :: Thu, 03 Nov 2022 11:00:00 -0400 Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin. Full Article
se Bimbo Bakehouse expands Entenmann's Little Bites for foodservice distribution By www.snackandbakery.com Published On :: Mon, 06 Feb 2023 12:40:00 -0500 Bimbo Bakehouse recently introduced Entenmann’s Little Bites for foodservice distribution in both Chocolate Chip and Blueberry varieties. Full Article
se Muffins increase in popularity By www.snackandbakery.com Published On :: Fri, 17 Feb 2023 09:00:00 -0500 Checking in on what’s new in the muffins bakery category. Full Article
se Tastykake swings into snack aisle with limited-edition 'Spider-Man: Across the Spider-Verse' packaging By www.snackandbakery.com Published On :: Fri, 05 May 2023 12:30:00 -0400 Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes. Full Article
se Little Bites rereleases limited-edition Pumpkin Muffins By www.snackandbakery.com Published On :: Tue, 08 Aug 2023 12:00:00 -0400 The muffins are available now through October, and each pouch is 200 calories. Full Article
se Superfood-based baking solutions company Moyu launches in the U.S. By www.snackandbakery.com Published On :: Thu, 31 Aug 2023 12:00:00 -0400 The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications. Full Article
se Mitsubishi Gas Chemical releases first-ever, PFAS-free oxygen absorber By www.snackandbakery.com Published On :: Fri, 14 Jul 2023 13:50:00 -0400 The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape. Full Article
se Delkor to introduce corrugated case former/erector at Gulfood Manufacturing By www.snackandbakery.com Published On :: Mon, 23 Oct 2023 15:15:00 -0400 Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15. Full Article
se Delkor to unveil new case packer technology at Pack Expo By www.snackandbakery.com Published On :: Tue, 10 Sep 2024 12:00:00 -0400 The case packer is enhanced by the brand's patented corrugated warp correction technology. Full Article
se AI-based inspection system brings profitability to potato processors By www.snackandbakery.com Published On :: Wed, 11 Sep 2024 12:50:00 -0400 The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading. Full Article
se Bradman Lake to showcase equipment at Pack Expo By www.snackandbakery.com Published On :: Fri, 13 Sep 2024 09:00:00 -0400 All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. Full Article
se Fortress to showcase updated Raptor at Pack Expo By www.snackandbakery.com Published On :: Thu, 19 Sep 2024 16:00:00 -0400 Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system. Full Article
se EndFlex introduces wraparound case packer By www.snackandbakery.com Published On :: Thu, 10 Oct 2024 14:30:00 -0400 Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand. Full Article
se ABM Equipment introduces Auto-Pulse Bag Dump Station By www.snackandbakery.com Published On :: Thu, 17 Oct 2024 12:04:00 -0400 The item is suitable for snack and bakery manufacturing, as well as other production environments. Full Article
se Ingredion launches NOVELOSE 3490 dietary fiber for high-fiber, low FODMAP bakery and snack applications By www.snackandbakery.com Published On :: Tue, 16 Jun 2020 15:00:00 -0400 Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490. Full Article
se Consumer desire for better health drives nutritional ingredient use in snacks and baked goods By www.snackandbakery.com Published On :: Wed, 04 Nov 2020 00:01:00 -0500 Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions. Full Article
se Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators By www.snackandbakery.com Published On :: Mon, 08 Feb 2021 08:00:00 -0500 Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets. Full Article
se Tate & Lyle and Kellogg's partner to offer free online course on benefits of dietary fiber By www.snackandbakery.com Published On :: Wed, 18 Aug 2021 12:15:00 -0400 Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals. Full Article
se Snack and bakery companies search for better-for-you nutritional ingredients By www.snackandbakery.com Published On :: Tue, 16 Nov 2021 10:00:00 -0500 The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions. Full Article
se Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults By www.snackandbakery.com Published On :: Tue, 01 Feb 2022 12:27:00 -0500 Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds. Full Article