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State of the Industry 2019: Frozen breakfast goes better-for-you

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.




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Kansas City Chiefs "go nuts" over compostable peanut bag

Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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Melodea spearheads new era in sustainable packaging

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.




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Third-party logistics helps streamline snack and bakery distribution

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Companies search for new and improved warehouse software

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.




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New technologies streamline delivery

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.




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Applied Manufacturing Technologies releases R-Palletize, a configurable robotic palletizing station

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.




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Snack and bakery facilities search for best air handling equipment

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.




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StairMaster renovation safety treads for modernization and restoration of stairs and landings

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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OnRobot releases new palletizing solution

OnRobot Palletizer is a powerful, automated palletizing hardware and software solution that combines affordability, performance, and fast integration with a small footprint to deliver flexible palletizing automation to companies of all sizes.




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Traceability software for snack and bakery companies

Traceability is an important facet of warehouses, especially for snack and bakery companies.




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Automated technology can help increase efficiency in snack and bakery warehouses

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.




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Snack and bakery logistics increasingly inviting automation and robotics

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.




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State of the Industry 2023: Breakfast sector expands its purview

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Long Table reveals new branding and packaging design on National Pancake Day

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.




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Supernatural debuts holiday lineup of gingerbread houses, Hanukkah cookies, and more

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Heavenly Waffles releases yogurt waffle and pancake mix

High protein and added collagen make these waffles deceivingly nutritious, bringing indulgent flavor to healthy tables.




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Consumers search for portable, nutritious breakfast options

While the breakfast category has mostly remained stagnant, producers continue to innovate.




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Heavenly Waffles debuts Fall Bundle Pack

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.




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The powerful WAT-tage of ‘wonder wheat’

Hard winter wheat (HWW) is the predominant wheat of choice for bread production, but I’m finding that not all varieties create dough with optimum handling properties.




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The challenges of making whole-wheat/whole-grain goods

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.




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Learning the ropes in ingredient technology

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 




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Frito-Lay brands release limited-time holiday offerings

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.




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Double Good reveals new branding in celebration of 25 years

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.




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Doc Popcorn unveils Sour Cream and Onion flavor

The producer’s newest flavor will be available through August 2024.




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Hershey introduces spooky treats for Halloween 2024

Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.




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Prospector Popcorn releases Pumpkin Spice flavor

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,




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Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.




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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.




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Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.




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Macadamia consumers seek out satiety and heart healthy ingredients

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Learning about peanuts: two days in Camilla, GA

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.




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Sweet Nothings, Rind Snacks launch Nut Butter Bites featuring Chewy Straw-Peary Dried Fruit

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.




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California walnut growers optimistic about pre-season 2023 outlook

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.




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Dynamic Conveyor introduces DynaClean S Series

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.




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Cheddies Crackers treats regenerative snack brand to a packaging makeover

The organic snacks also has its sights set on increased national distribution.




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Ritz Toasted Chips heats up March Madness with new flavors

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.




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Every Body Eat releases Grain-Free Crispbread Crackers

The grain-free Crispbread Crackers are free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar.




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Hormel introduces summer-themed meats, crackers tray

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.




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Club's Crisps, Mike's Hot Honey debut sweet-heat snack

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.




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Taco Bell, Kellanova reveal 'cheezy' menu collaboration

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.




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DuPont receives probiotic health claim in Europe

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.