This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.

The grain-free Crispbread Crackers are free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar.

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

The North Brunswick taste innovation center brings the company’s total to four.

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

A scientist from the food solutions firm discusses how the concept can be put to to use.

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.

An equipment update is helping to bring the artisan bread company into the modern age.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

To celebrate the holiday season, The Cheesecake Factory welcomes back its festive Peppermint Bark Cheesecake. 

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.