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Meta sees strong trend in women entrepreneurs using its apps in India

About 73% of Instagram business accounts that self-identify as a women-owned business were set up in the last three years in India, the company revealed.




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Industry urges TRAI to adopt single technology for digital radio roll-out

The association suggested that All India Radio separately assess DRM and HD Radio for MW and SW bands, which fall under its exclusive remit. It also recommended that analogue transmission should not be interrupted until digital receivers are adopted by more than 80% of the population to ensure accessibility.




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Study reveals how ionising radiation damages DNA and causes cancer

For the first time, researchers from the Wellcome Trust Sanger Institute and their collaborators have been able to identify in human cancers two characteristic patterns of DNA damage caused by ionising radiation. These fingerprint patterns may now enable doctors to identify which tumours have been caused by radiation, and investigate if they should be treated differently.

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  • Biology & Nature

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China drafts rules for using facial recognition technology

The use of the technology will also require individual's consent, the CAC said in a statement. It added that non-biometric identification solutions should be favored over facial recognition in cases where such methods are equally effective.




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Encourage ethical data management amid rising concerns: Confluent’s Jay Kreps

Confluent chief Jay Kreps says compliance can be challenging and lead to scrutiny of data movements. “Streaming technology enables the real-time synchronization of data, connecting all these disparate sources. An apt analogy is that of a central nervous system. The capability to unify data streams from different organizational segments empowers better decision making and the creation of personalized customer experiences,” he said.




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Microsoft & CISPE reach settlement on cloud licensing dispute, raising industry eyebrows

The deal reportedly totals around 20 million euros but excludes major players like Amazon Web Services (AWS) and Google Cloud Platform. This has drawn criticism from both the companies.




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X-ray inspection system for single pack products, from Mettler-Toledo

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.




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Perfecting artisan bread processing

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.




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Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




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Thinking logically: the latest in warehousing and logistics technology

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 




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Snack and bakery logistics increasingly inviting automation and robotics

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Be Happy Snacks launches single-serve bags

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.




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World Macadamia Organisation launches in Singapore

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 




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Mariani opts for Key Technology optical sorter for fruit processing

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.




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tna Solutions aids Mister Bee Potato Chips in increasing production capacity by 400%

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 




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Wonder Monday launches single-serve, retail-ready cakes

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 




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Rich Products, Funfetti debut Cheesecake Single Slice

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.




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PMMI: increasing standards compliance elevates safety

A packaging industry expert shares good practices lead to across-the-board benefits.




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PACK EXPO Las Vegas spotlights packaging, processing advances for snack and bakery

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 




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PACK EXPO 2024 delivers access to packaging and processing advances

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions




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Wild About Bread launches single-pack flavors at Kroger stores in Dallas

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. 




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Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.




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Using different oils for preparation of breakfast foods

We were recently able to connect with two professionals at Stratas to chat about different types of oils used in the preparation of breakfast foods and snacks.




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Using fermentation to clean up your dough label

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.




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Using Industry 4.0 during the COVID-19 pandemic

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.




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Inclusions increasingly balance taste, texture, and BFY bites

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.




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Kraft Singles slice into dessert space with Little Pie Company collaboration

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.




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Hostess Brands joins children's food and beverage advertising initiative with pledge to not advertise to children

Company commits to not engage in advertising primarily directed to children under age 13.




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Entenmann’s refreshes Baker’s Delights single-serve treats branding

The sweet baked goods brand has renamed its Minis line with a new name and packaging.




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Hebenstreit single-screw extruders

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.




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Using leavening in cookie and cracker manufacturing

There is a lot of confusion in cookie and cracker manufacturing today. Let’s focus on one of the major areas of confusion: leavening.




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The Witte Co. dual shaft drive with automated greasing system

Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.




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New bakery mixers offer automation, sanitation, and continuous processing

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.




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Gericke USA Turbo Compact Mixing Module meets ATEX requirements for explosion-proof processing

The Turbo Compact Mixing (TCM) module from process equipment manufacturer Gericke USA, Somerset, NJ, meets ATEX requirements for operation in hazardous environments. 




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Strategies for using refurbished equipment in snack and bakery production

Cost, safety, efficiency, footprint, operator familiarity, and the ability to meet regulations are among the key factors that snack and bakery facilities need to consider when deciding whether to keep and refurbish an old piece of equipment, or send it to the scrap heap and buy new.




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Supplier perspectives: Addressing the grain supply chain

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.




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Addressing rising wheat and gluten prices

Bakery strategies to help mitigate supply-chain and pricing challenges.




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High-tech almond processing at Blue Diamond Growers

Going for LEED Silver certification, Blue Diamond Growers’ new, state-of-the-art almond production plant in Turlock, CA, features nearly 200,000 sq. ft. of sophisticated almond technology, setting new standards of excellence for food safety, processing and building innovation. 




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Inventure Foods enters into licensing agreement with Vidalia Brands

Phoenix-based Inventure Foods expands its portfolio of brands by entering into a licensing agreement with Vidalia Brands of Glennville, Ga., to develop new snack line.




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Surprisingly sweet and savory

Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.




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Processing Technology: Turning up the Heat

Reliability, flexibility, consistent product quality, easy sanitation and high-volume output are just some of the things bakers and snack producers want from a new oven or fryer. 




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PROCESS EXPO 2017 review: ongoing processing innovations

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 




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Using PEX in residential fire sprinkler systems

PEX can be a viable alternative to more traditional materials for fire sprinklers.




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Gen Z wants technology, and skilled trades are rising to the challenge

The current U.S. workforce is comprised of four generations: Baby Boomers, Gen X, Millennials, and Gen Z. But there’s one generation in particular that the skilled trades have their eyes on right now: Gen Z.




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3 reasons why a single-source of truth is vital to MEP contractors

It’s no secret that MEP contractors deliver massive value on every project out there. In 2019 alone, MEP contractors generated 46.3% ($70 billion) of total revenue delivered by the ENR Top 600 Specialty Contractors.




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Single coil solution

Some renewable energy heat sources require large thermal storage tanks. Examples include systems’ biomass boilers and solar thermal collectors.




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Propane and solar energy: How using both can improve sustainability and comfort

Hybrid systems that run on propane and solar can be tailored to a project’s unique needs, providing lower first costs and reduced ongoing energy costs and emissions.




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Ross Goldstein: Creating cooling and dehumidification using solar thermal or waste heat

There are multiple ways to dehumidify a space — mechanical, reheat and desiccant to name a few. The biggest issue has been that conventional air conditioning units are only 10% effective at removing humidity. Until now, standard de-humidification systems were expensive to purchase and install.




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BuyFin payment processing and consumer financing now available to help business owners unlock growth

BuyFin Payment Processing, which is offered in conjunction with third-party partners, helps business owners get paid faster from customers with competitive processing rates and a best-in-class technology platform, the company states.