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We will never know how many people died of starvation, because no state government will admit to starvation deaths




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What will we even tell our children? How long before they can take the Metro or hug a friend




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Reading Marx in times of COVID-19




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Covid must not be used as an excuse to ignore environment protection




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South Block is turning the Covid crisis into an opportunity to conduct diplomatic engagement online




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Why the work of a writer in France of another era strikes a chord with our present predicament




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Reboot: The rise of anti-consumerism




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SC decision will remove arbitrariness in medical college admissions





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The panchayati front: Tap potential of local self-government to fight COVID-19




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The Buddha’s message, for a better world




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With strong partnerships across the country, there has been steady improvement in supply chains of essential goods




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A mantra for post Covid world: We need a slower pace of life with greater investment in social well-being




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There is need for coordinated response by Centre and states to meet crisis




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Rediscovering sustainable development through a Covid-19 lockdown lens




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Migrant Workmen Act, 1979, must be rationalised to remove requirements that disincentivise formalisation




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Iced coffees are as fattening as a steak meal




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Comfort foods offer no comfort in changing times




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Scientists say 11am is perfect time for coffee break




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Chef Aditya Bal to cook up exotic American treats




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ALA Omega 3 for expectant mothers and healthy baby




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World Chefs: Gourmet standing restaurant a Tokyo hit




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McDonald’s to post calorie counts on menus at restaurants across US




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2 men banned at all-you-can-eat UK joint for eating too much




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Glenfiddich awarded 8 gold medals at I’ntl Spirits Challenge 2013




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That Wonderful Time of the Year




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Streetside Gourmet




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Petals on my Plate: How about munching on some flowers?




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Hokey Pokey ice cream review: It’s all about funky wordplay and an immersive experience




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A Timeless Blend




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Restaurant Week India comes to Kolkata




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‘Establishment Ristorante’ Food Review: Trading on Tradition




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Chandigarh author and cook pens book, gives home-made food a gourmet twist




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Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai




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Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu




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Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results




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Summer Recipes




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E-commerce firms barred from delivery of non-essentials




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HCQ boost, entry for workers: Himachal pharma hub comes alive




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Owner booked after hospital in Meerut says Muslim patients must be Covid-free




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Some curbs to be lifted today, migrant labour can move within state for work




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Economic activity set to start in some districts of Maharashtra




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3,000 industrial units in Maharashtra seek permission to resume work




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12-year-old walks 100 km, dies just short of Bijapur home




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Work for 3 expressways resume, curbs in high-risk UP cities to stay




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Maharashtra CM: Run trains, send migrant workers to home states




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One month of lockdown: Covid spread widens, but concentrated in same areas




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‘Essential service, but how do we meet demand without supplies?’




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No coercive action against Arnab Goswami for three weeks: Supreme Court




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PM repeats self-reliance message, now to villages: don’t look outside country