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Farmscape for October 30, 2024

Two research projects approved through the Swine Health Information Center's Wean-to-Harvest Biosecurity Research Program will focus on reducing the risk of swine transport vehicle contamination at hog processing plants and at deadstock disposal sites.
The Swine Health Information Center’s Wean-to-Harvest Biosecurity Research Program, funded in collaboration with the Foundation for Food and Agriculture Research and Pork Checkoff, has approved funding for research intended to help improve transport vehicle biosecurity where the transport trailer interfaces with the harvest facility and at the deadstock disposal site.
SHIC Associate Director Dr. Lisa Becton says two projects will be conducted by the University of Minnesota.

Quote-Dr. Lisa Becton-Swine Health Information Center:
The first project is quantifying trailer contamination rates at the harvest plant interface.
The goal of this project is to gather and analyze data on viral contamination rates in trailers and this will be looking at a 12-month period over time at the plant interface.
It's going to assess the rates of PED, PRRS and Senaca Valey Virus and the goal is to understand what are the epidemiology factors related to trailers and unloading for the ability to either increase or decrease contamination rates, to understand what happens at that interface and then determine what are things that we can do to mitigate those risks.
The second project is going to be assessing viral contamination of mortality disposal structures at wean to harvest farms.
It's going to describe what the current procedures are for disposal and assess viral contamination in the environment around those containers but also to assess what is happening at these disposal structures such as compost and dead box and to detect and test what could be a decontamination strategy.
Again, the goal is to help identify risks and to develop a strategy to mitigate those risks.

Dr. Becton says the two projects will be conducted over a 12 month span to take into account seasonal changes and how those changes can drive the risk of disease introduction.
Information on this work can be found at swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 1, 2024

The Communications and Marketing Coordinator with Sask Pork says the 47th edition of Saskatchewan Pork Industry Symposium will provide an opportunity for pork producers to learn the latest in research and technology development, to interact with government officials and industry leaders and to network.
The Saskatchewan Pork Development Board's Saskatchewan Pork Industry Symposium 2024 is scheduled for Saskatoon Tuesday and Wednesday.
Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium focusses on fostering an environment that supports sustainability, efficiency and profitability.

Quote-Steve Seto-Saskatchewan Pork Development Board:
The symposium is our annual event where many of our producers come to Saskatoon for two days.
It does give our producers a great opportunity to talk with industry leaders.
Water quality is probably going to be a big one, just making sure that the water quality up to par.
The changes to the Code of practice with the Canadian pork Council will probably be discussed.
Funding and government grants, I assume will be a big talking point between producers and some of the government officials that will be there.
Always trying to make things more sustainable and efficient and helping our producers be profitable is kind of our main goal every year, making sure the industry is very strong going forward.
Those are going to be some of the key highlights but it's also a great opportunity to just talk and network not only with other producers but industry leaders.
We've been doing it now for 47 years and it's a really good opportunity for people to come together.

Anyone interested in learning more about or registering for Saskatchewan Pork Industry Symposium 2024 can do so through the Sask Pork website at saskpork.com.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 6, 2024

Research conducted by Iowa State University shows tongue tip fluids collected from stillborn and dead piglets can be used to accurately detect the presence of the virus responsible for PRRS.
With the goal of improving the diagnostic value of tongue tips for PRRS surveillance, an Iowa State University study funded through the Swine Health Information Center, evaluated four different sample collection protocols across 597 tongue tips from stillborn and dead piglets.
SHIC Associate Director Dr. Lisa Becton says this is a relatively easy to use type of sample that's being assessed to determine its accuracy for detecting disease in swine.

Quote-Dr. Lisa Becton-Swine Health Information Center:
The key findings really showed that virus isolation of PRRS can be done from tongue tip fluids.
This is important because, up until this time, it had not been proven that this could happen so verifying that the virus isolation can be done is important because that helps to specifically determine if live virus is present in samples that are collected, not just the presence of the RNA.
It's also important because it does provide a way to evaluate different sample protocols and then determine which of those really are the best suited for the best diagnostic outcomes.
Those things are very important, especially when we're looking at newer sample types to provide veterinarians and producers a way to have confidence in utilization of these alternative sample types.
This information will be utilized and shared both with producers and veterinarians because a lot of times people are looking at what are different ways that are relatively labour friendly to be able to collect samples to assess disease status on their farms and tongue tip fluids were one of those samples that was identified as needing investigation so it was important to have research on this to be able to come up with production protocols that can be used for this sample type.

Dr. Becton acknowledges diagnostic tests can be costly so you want to optimize the diagnostic results from the samples submitted to the lab by understanding the protocols to follow when collecting those samples.
Full results of the study can be found at swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 8, 2024

The Swine Health Information Center is inviting pork sector stakeholders to provide their input into its annual plan or work planning process.
Each year, as part of its mission to protect and enhance the health of the U.S. swine herd by minimising the impact of emerging disease threats, the Swine Health Information Center reevaluates its activities and research priorities.
SHIC Executive Director Dr. Megan Niederwerder says stakeholders are invited to provide their input to help identify the greatest needs, the greatest emerging disease risks and where activities should be focussed in 2025.

Quote-Dr. Megan Niederwerder-Swine Health Information Center:
Our five strategic priorities are to improve swine health information, to monitor and mitigate risk to swine health, to respond to emerging diseases, to conduct surveillance and discovery of emerging diseases and then to prioritise swine disease risk through our disease matrices.
We look at those five strategic priorities, we start to look at allocation of budget and resources then we have a series of stakeholder meetings that occur throughout the fall.
This includes pork producers, veterinary diagnosticians, swine health researchers, pork producer state organizations, swine veterinarians and other industry stakeholders that can help us to identify those emerging disease risks and priorities that should be included on the 2025 plan.
After the conclusion of the stakeholder listening sessions, we take those research priorities and ideas that have been generated to the two Swine Health Information Center working groups.
This working groups assist us in helping to prioritise each of the research topics with regards to how they help us to build a SHIC mission.
We then take those prioritised ideas and research objectives to the SHIC Board of Directors who help review and revise and ultimately approve the plan of work for the upcoming year.

Dr. Niederwerder says the goal is publish the plan by the end of the year to inform stakeholders of upcoming activities and outline research priorities to enable researchers to submit proposals to address those priorities.
To provide feedback visit swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 8, 2024

An Animal Science Professor with Colorado State University says the handling of livestock and the understanding of animal behavior have improved dramatically since the 1990s.
"Pig Handling and Welfare" was the focus of the day one keynote address at Saskatchewan Pork Industry Symposium 2024, held this week in Saskatoon.
Dr. Temple Grandin, an animal science professor with Colorado State University, says there is a much greater awareness of the benefits of superior stockmanship.

Quote-Dr. Temple Grandin-Colorado State University:
One thing that's really good is handling has improved.
That's the good news but also attitudes toward welfare have changed.
I started out in the 70s and was the livestock chairman for a group called LCI, Livestock Conservation Institute.
It was a livestock organization and they had committees on preventing death losses in pigs, reducing bruises in cattle.
It all had to do with economic losses.
Then, when I first started out working with cattle, I emphasized how I could improve the economics.
Nobody at that point was even talking about welfare then gradually things got more interested in welfare.
Maybe 20 years ago there was a lot videos put out showing really horrible handling, really bad stuff, pitchfork in the milking parlor, knocking dairy cows over with a forklift, beating pigs with gate rods as hard as they could beat them, just really bad things and that started a lot of the things on handling.
I did work with McDonalds, Burger King and Wendy's in 1999 on inspecting pork and beef slaughter plants and it was very interesting taking high executives out and when they saw something really bad it was a true undercover boss moment.
They realized that there were things that we did have to fix but that kind of stuff's not going on now.
It took a long  time for a lot of people to accept that pigs and other animals feel pain.
Now the big emphasis has gone from, you've got to prevent suffering.

Dr. Grandin suggests by measuring and scoring handling, including such factors such as slips and falls, electric prod use, body condition score, lameness, vocalization you can tell whether you're getting better or worse.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 12, 2024

A Guelph based hog market analyst is forecasting a modest increase in Canadian pork production in 2025 and higher prices.
“The Competitive Status of the Canadian Pork Industry,” was the topic of a keynote address last week at Saskatchewan Pork Industry Symposium 2024 in Saskatoon.
Kevin Grier, with Kevin Grier Market Analysis and Consulting, says Canada is the sixth largest pork producer in the world but the fourth largest exporter so, as the old saying goes, it punches above its weight.

Quote-Kevin Grier-Kevin Grier Market Analysis and Consulting:
In terms of the outlook for 2025 I'm expecting, based on the last Hogs and Pigs Report, to have a modest increase in production in 2025.
We have less beef because of where we are at in the cattle cycle and we're going to have less beef next year and the year after that so pork should be able to make competitive gains in the meat case or on the menu at restaurants so, in some respects, the pork industry is probably hoping that pork can gain market share at the expense of beef.
We still will be aggressive exporters and I'm hoping to see, for the sake of the industry, improved demand in 2025 because of the beef situation so we should have more production.
But, probably and hopefully for the sake of producers, we should see an increased price in 2025 compared to 2024.
Again, part of our keys is the fact that we are a low-cost producer at the farm level.
According to data from InterPIG, Canada is always among the lowest cost producers in the world, a little bit higher cost than Brazil or the United States, but always right there among the most competitive in terms of producer production costs.
We may not be a low-cost producer at the packer level but we compete in other ways, through increased quality specifications, service, that sort of thing so from the farm to the packer we are competitive industry and that's how we compete, on costs but also on service and quality.

Grier invites any interested to contact him at kevingrier.com to request a three-month trial subscription to his Canadian Pork Market Report.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

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The last thing to do before I issue the next release is to eliminate the log file and move the messages that were reported in the log file into the File Information section of the Everything Report.

In doing so, I am revisiting all the error and warning messages that Behold produced. I'm rewriting them and making their text customizable (so different languages can be supported) and making them selectable (so they can be turned off if you don't want them).

I see that I can classify them into two types: Possible GEDCOM problems and possible data errors.

GEDCOM standards have changed over time, and every program outputs its data into GEDCOM in slightly different forms, often not conforming to the latest GEDCOM standard. I've made Behold to be very forgiving so that it reads everything possible. But when Behold reads files that may be GEDCOM but seem to have something wrong with them, Behold will report these to let you know. Maybe the file was truncated or maybe the character set was wrong. But Behold will still read as much data as possible from the file and try to continue processing. Often you can just ignore these GEDCOM errors knowing that Behold will read everything it can.

But you will want to look at the problems reported as possible data errors. These will tell you where you might need to fix your data. For example, there might be duplicate IDs, multiple husbands, missing links or undefined sources. To fix these, you'll need to go into your genealogy program that created the GEDCOM and update your data. When version 2 of Behold is out, you'll be able to fix your data right in Behold.

The messages up to now were are real hodge-podge. I added them as I developed. They are inconsistent in form and style. So I am now turning each into one of the two types: GEDCOM problems and data problems, improving their default text and getting them to work in a consistent way. There are over 50 of these messages, and I'm going through them one by one. This should take a couple of days and then the new release will be out.

So first I was told that Behold was not detecting the new version when you "Check Online for New Version".

What had happened was I went from version 0.98.9d to 0.98.9.5. I changed from the letter suffix to the point number for Vista compatibility.

Version 0.98.9d detects the new version okay, but 0.98.9c, b, or a do not. Those three previous versions checked to see that the running program's version is LESS than the online version. But that's a problem because "." is greater than "a" or "b" or "c" in a computer string comparison. I changed the check in the 0.98.9d version that it be UNEQUAL rather than LESS than. So it's not a problem if you previously had upgraded to 0.98.9d.

The bottom line here is that if you still have the 0.98.9a, b or c versions, you will not be able to use the "Check Online for New Version" to upgrade. Instead, you'll have to go to the Behold download page, click on the "Click Here to Download" and say "Run". That will run the new install file and put the newest 0.98.9.5 version on your machine. You won't have to re-register.

The second problem was that Behold stopped working in Windows 98. I didn't realize that I still had a user using Windows 98, but I do. It ended up being a memory call that I purposely changed so that more than 2 GB could be reported. Unfortunately that call causes an error in Windows 98.

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So if you are still running in Windows 98, let me know, and I'll give you a link to the fix you need.

If you own a car and want to keep it clean, you should consider a touch-free car wash. This is a convenient, efficient, and effecting method for keeping cars clean. Keep reading to learn how touch-free car washes work and the benefits this offers you.

Understanding the Touch-Free Car Wash Process

A touch-free car wash uses high pressure water and cleaning solutions to wash and rinse the car without having any physical contact. The touch-free car wash process involves several stages. It begins with the application of a pre-soak detergent designed to break down dirt and grime on the car's surface. Following this, a high pressure water jet rinses the soap and the loosened dirt away. Some systems also include an undercarriage wash and a spot free rinse to ensure a comprehensive clean.

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Touch-free car washes offer several advantages over traditional car washes. The most significant benefit is the lack of physical contact. This eliminates the risk of scratches that can occur with brushes and cloths. This method also efficiently cleans hard to reach areas, including the undercarriage and wheel wells.

In addition, the speed and convenience of touch-free car washes make them a favorite among drivers. These systems often allow you to stay in the vehicle while the wash occurs, and the entire process can be completed in just a few minutes.

Environmental Considerations

Touch-free car washes are also more environmentally friendly compared to home washing. These facilities often recycle water and use biodegradable soaps. This significantly reduces water usage and prevents harmful chemicals from entering waterways.

Limitations of Touch-Free Car Washes

Despite their many benefits, touch-free car washes may not be the best option for heavily soiled vehicles. The high pressure water jets might not fully remove debris. In these cases, a hand wash or a traditional car wash may be more effective.

Maintaining Your Car Post Wash

After a touch-free car wash, it is a good idea to dry your car to prevent water spots and streaks. Many touch-free car washes include a drying phase in their process, but you might want to consider additional drying at home. Regular waxing after washing can also help to keep your car's finish shiny and protected.

With proper after wash care, touch-free car washes can play a key role in maintaining your vehicle's aesthetic and value. Find an automatic car wash in your area today. 

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