The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 

The Coperion line of ZSK Mv PLUS high efficiency extruders have been upgraded to include options for easier clean design to meet the highest standards of hygiene, ideal for the processing of food products.

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

The right oven is the heart of any baked snack or bakery facility, and suppliers continue to make improvements to their equipment. Aspects like smaller footprints, lower costs, more hygienic design, greater energy efficiency, better control, remote monitoring and an ability to handle a wider range of ingredients are all facing scrutiny.

The new TruBake HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. 

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.

Urschel has long offered targeted cutting solutions to the global community of leading food processors—adapting to the requirements of individual applications and continuing to grow in the company's engineering and manufacturing expertise through each endeavor.

Customers of cutting, slicing and portioning equipment for snack and bakery products consider a wide range of parameters: They're hoping to find machinery that offers greater use of robots and automation, better sanitation, higher safety standards, faster speeds, wider and easier-to-clean blades, and reliable and flexible systems that can handle different sizes and shapes.

Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

The announcement represents a significant step as part of Kellanova's Better Days Promise to advance sustainable and equitable access to food.

The August 20 webinar will offer insights on boosting speed and cost savings.

An engineer’s perspective on cleaning efficiencies is scary on its own merit—and I’m certainly going to date myself here—but remember the old boil tanks sanitation was so proud and protective of?

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

Snack producers and bakeries can travel multiple avenues toward improved operational efficiency. Additional automation is a natural progression.

Advances in fleet management are being driven by routing and scheduling software linked to in-cab vehicle tracking equipment that streamlines the delivery process. These advances can help cut costs and better monitor delivery of products in a market where on-time delivery is crucial.

The human-machine interface (HMI) is essential in an operator’s daily work, as it represents how he or she can use and control the equipment, via technology. These days, using an HMI is all about fostering an easy user experience.

Automation has begun to take over the world of sorting and ingredient handling among snack and bakery products, especially in the area of continuous batching and delivery systems.

Honeywell introduced its latest technology breakthroughs and innovative solutions for manufacturers, distribution centers, logistics providers, delivery firms and retailers to help drive efficiency across their supply chain operations.

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).

In modern construction, the phrase "a worker is only as good as his tools" holds true. To stay competitive, contractors must always seek innovative tools to boost efficiency. Building Information Modeling (BIM) is one such tool.

The ongoing transformation of the plumbing industry has been driven in part by the evolving expectations and priorities of homeowners and consumers. The COVID-19 pandemic reinforced existing concerns about hygiene and public health, pushing the demand for hands-free technology and automated features that reduce contact with germs and bacteria. 

The 0018e high-efficiency, Bluetooth-enabled circulator brings a new level of control to residential and light commercial hydronic systems.

When installed properly and protected from incompatible chemicals, CPVC can deliver years of reliable service in even the most aggressive water conditions. Get tips on installing and servicing CPVC pipes.

A North Vancouver school chose WaterFurnace for its reliability and energy efficiency. The manufacturer's rep mentioned that the equipment aligned with decarbonization efforts. Finances were a concern, as is usual with building projects.

As the creation of sustainable and resilient buildings becomes a greater priority, especially over the past year, one critical component will be to ensure our buildings are water efficient. 

No comments will be accepted after the 5 p.m. PST deadline on Jan. 4, 2022. All public comments will be distributed to the technical committee members in March and reviewed at their meetings, May 2-5, 2022, in Anaheim, California.

We all know about pricing, right? Hopefully, we know the difference between markup and margin. We know how to calculate break even. Here are eight things you should know about the psychology of pricing.

The challenge for most of us can be identifying how we foster an abundance mindset—a key ingredient to achieving success—in our daily lives and workplace cultures.

Our training at The Blue Collar Success Group focuses on three crucial areas: scorecards, processes, and organizational charts. These components are essential for clarity, motivation, and accountability. This month, we will focus on organizational charts.

Efficient fleet management is essential for plumbing and HVAC contractors looking to optimize operations and improve service. Customizing fleet vehicles to meet specific company needs is a key strategy. Modern upfitting now includes advanced technology and ergonomic designs, creating mobile workstations that boost efficiency on job sites.

Hiller announced a five-year partnership with The University of Alabama’s Athletic Department and Crimson Tide Sports Marketing.

It was such a simple project; replace the old cast iron boiler with a new condensing boiler. You knocked it out in a few days. 

Popular high-efficiency boilers tend to be more expensive at installation, but lower utility bills pay customers back over time. 

E-motors are the ideal solution for better efficiency and reducing energy consumption.

The demand for energy-efficient commercial appliances continues to grow — especially as government initiatives continue to promote the use of energy-efficient solutions.

The major trend in the commercial boiler market, which will continue in 2021 and beyond, is the predominance of packaged boilers installed in multiple boiler cascade systems. 

The owner of a 107-year-old home sought an advanced hydronic heating solution for a major basement finishing project and to alleviate his existing heating woes on the first and second floors of the residence. The installation of an innovative and highly efficient boiler from Weil-McLain helped make the basement remodel a success and the family’s home comfortably warm throughout.

Working with the media can help boost your company image.

267
ACCA62 KNHC 131220
TWOSAT

Perspectiva sobre las Condiciones del Tiempo en el Trópico
Centro Nacional de Huracanes del SNM Miami FL
700 AM EST miércoles 13 de noviembre de 2024

Corregido para agregar información sobre los pronósticos de alta mar
y los avisos de tormentas.

Para el Atlántico Norte...Mar Caribe y el Golfo de México:

Mar Caribe Central y Occidental (AL99): Una amplia área de baja
presión sobre el Mar Caribe central continúa produciendo una gran
área de aguaceros y tormentas eléctricas. Las condiciones
ambientales son propicias para el desarrollo, y es probable que se
forme una depresión tropical en los próximos dos días mientras el
sistema se mueve lentamente hacia el oeste hacia el Mar Caribe
occidental. Después, es probable que se desarrolle aún más mientras
la perturbación serpentea sobre el Mar Caribe occidental durante el
fin de semana. Se espera que el sistema gire lentamente hacia el
noroeste a principios de la próxima semana. Los intereses a través
del Mar Caribe occidental y noroeste deben monitorear el progreso de
este sistema. Independientemente del desarrollo, se esperan fuertes
lluvias sobre Jamaica durante el próximo día. Para más información
sobre este sistema, incluidos los avisos de galerna, vea los
pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología. Un avión de la Fuerza Aérea Huracán Hunter investigará
este sistema más tarde hoy.
* Probabilidad de formación hasta 48 horas...alta...90 por ciento.
* Probabilidad de formación hasta 7 días...alta...90 por ciento.

&&
Los pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología se pueden encontrar bajo el encabezado de AWIPS
NFDHSFAT1, el encabezado de la OMM FZNT01 KWBC y en línea en
ocean.weather.gov/shtml/NFDHSFAT1.php

$$
Pronosticador Kelly

*** Este producto ha sido procesado automáticamente utilizando un
programa de traducción y puede contener omisiones y errores. El
Servicio Nacional de Meteorología no puede garantizar la precisión
del texto convertido. De haber alguna duda, el texto en inglés es
siempre la versión autorizada. ***

The platform can be used by companies in industries such as Oil & Gas, sheet manufacturing, and chemicals to test modifications during planned shutdown periods to reduce rework.