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Scientists have demonstrated a creative new way to kill cancer cells effectively, with few side effects. Gluing two particular proteins together tricks the tumors into destroying themselves.

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Category: Cancer, Illnesses and conditions, Body & Mind

Tags: Cancer, Protein, Drug, Stanford University, Apoptosis, Tumor

Odido lanceert Klik&Klaar Internet landelijk en tegen een concurrerend tarief. Het maakt van 5G een serieuze concurrent op de internetmarkt. De risico's zijn kannibalisatie en technologie - kan het netwerk het aan? Dat zal de consument zich ook afvragen. Daardoor is de kwaliteitsperceptie een cruciale succesfactor...

Het streven naar klantloyaliteit kent in de telecom vele verschijningsvormen. Centraal staat het verschijnsel 'lock-in', wat niet de klant maar de eigen onderneming centraal stelt. Het opzetten van een goed loyaliteitsprogramma blijkt een harde noot om te kraken...

Frederica examines the spiritual life of Albert Einstein as expressed in a 1929 article in the Saturday Evening Post—published just three days before the Wall Street collapse that began the Great Depression.

This interview recounts the fascinating story of the dramatic conversion to Christ (from Orthodox Judaism) and the spiritual journey of a co-founder of the messianic Christian group, "Jews for Jesus" as he finds his way "home" to the Eastern Orthodox Church.

Ghislaine Maxwell, condamnée en juin à vingt ans de prison pour trafic sexuel de mineures, a affirmé dans une interview diffusée lundi qu'elle aurait aimé "ne jamais avoir rencontré" Jeffrey Epstein, dont elle se dit convaincue "qu'il a été assassiné".

L'ex-mondaine britannique a été condamnée en juin à New York pour trafic sexuel de mineures pour le compte du financier américain décédé, accusé d'exploitation sexuelle de dizaines de mineures. "J'aimerais honnêtement ne l'avoir jamais rencontré", a-t-elle affirmé à propos de son ancien compagnon, dans l'entretien accordé depuis sa prison aux Etats-Unis à la chaîne britannique TalkTV. 

"Clairement (...) le fait que je travaille avec lui et que je passe du temps avec lui et que je le connaisse a détruit ma vie et blessé énormément de gens qui me sont chers et que j'aime", a-t-elle affirmé. Elle a souligné qu'elle ne "savait pas" qu'Epstein était "aussi horrible" même si "évidemment maintenant, quand on regarde en arrière, bien sûr que oui".

Le financier américain, accusé d'avoir, entre 2002 et 2005 au moins, fait venir des mineures dans ses résidences "pour se livrer à des actes sexuels avec lui", a été retrouvé pendu dans sa cellule le 10 août 2019. Si l'autopsie confirme un suicide par pendaison, Mme Maxwell se dit elle convaincue "qu'il a été assassiné".

Déjà dimanche, des extraits de l'interview avaient été publiés et Mme Maxwell y prenait la défense du prince Andrew, affirmant qu'une photo montrant le frère du roi Charles III avec une jeune fille qui l'a ensuite accusé d'agressions sexuelles était "un faux". 

L'Américaine Virginia Giuffre, aujourd'hui âgée de 39 ans, accuse le prince de l'avoir agressée sexuellement à trois reprises en 2001, quand elle avait 17 ans. Elle a affirmé l'avoir rencontré par l'entremise d'Epstein.

Andrew, ami de Ghislaine Maxwell et Jeffrey Epstein, a scellé avec elle en février 2022 un accord à l'amiable, en payant des millions de dollars, ce qui lui a permis d'éviter un procès au civil à New York, qui aurait été extrêmement embarrassant pour la famille royale britannique.

Le prince de 62 ans, tombé en disgrâce après ces accusations, a toutefois toujours contesté les accusations. Selon des journaux britanniques, il étudie désormais les options légales pour tenter d'annuler l'accord avec Virginia Giuffre.

DSSP stands as a foundational tool in the domain of protein secondary structure prediction, yet it encounters notable challenges in accurately annotating irregular structures, such as β-turns and γ-turns, which constitute approximately 25%-30% and 10%-15% of protein turns, respectively. This limitation arises from DSSP's reliance on hydrogen-bond analysis, resulting in annotation gaps and reduced consensus on irregular structures. Alternatively, PROMOTIF excels at identifying these irregular structure annotations using phi-psi information. Despite their complementary strengths, previous methodologies utilised DSSP and PROMOTIF separately, leading to disparate prediction methods for protein secondary structures, hampering comprehensive structure analysis crucial for drug development. In this work, we bridge this gap using an annotation fusion approach, combining DSSP structures with beta, and gamma turns. We introduce IRNN-SS, a model employing deep inception and bidirectional gated recurrent neural networks, achieving 77.4% prediction accuracy on benchmark datasets, outpacing current models.

Media mogul was found guilty of rape in 2020, but his conviction was overturned in April due to unfair trial concerns

Jack Douglas Teixeira, 23, pleaded guilty in March 2024 to six counts of "willful retention and transmission of national defense information." His defense team asked for an 11-year prison sentence while federal prosecutors in Boston pushed for him to spend 16 years behind bars.

LOS ANGELES (AP) — Teri Garr, the quirky comedy actor who rose from background dancer in Elvis Presley movies to co-star of such favorites as “Young Frankenstein” and “Tootsie,” has died. She was 79. Garr died Tuesday of multiple sclerosis “surrounded by family and friends,” said publicist Heidi Schaeffer. Garr battled other health problems in […]

The post Teri Garr, the offbeat comic actor of ‘Young Frankenstein’ and ‘Tootsie,’ has died appeared first on Boston.com.

Heiner Linke, Chair of the Nobel Committee for Chemistry, said the award honored research that made connections between amino acid sequence and protein structure.

The post Nobel Prize in chemistry awarded to 3 scientists for work on proteins, building blocks of life appeared first on Boston.com.

Jack Teixeira pleaded guilty earlier this year to six counts of willful retention and transmission of national defense information under the Espionage Act.

The post Mass. National Guardsman Jack Teixeira sentenced to 15 years for leaking classified information appeared first on Boston.com.

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 

Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products. 

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It will air on Tuesday, April 30, 2024, at 11:00am EDT/8:00am PDT.

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.

EVOLVE plant-based protein reformulated its portfolio of ready-to-drink protein shakes and announced its continued commitment to the National Park Foundation (NPF). EVOLVE aims to connect people to the outdoors through access and inspiration, and this partnership helps bring shared missions to life in service of helping to protect the outdoors for everyone.

Prepared Foods profiles new protein beverages for retail.

Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 

GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.

Ascent announced a new line of organic plant-based protein powders, created to support muscle health and athletic performance. Ascent's Plant Protein helps to expand their line of products that support "clean-eating, hard-working athletes dedicated to their nutritional goals."

MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.

New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.” 

Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.

Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   

Traditionally, proteins such as glutenin and gliadin have been favored in baking for their role in dough texture and structure. However, as consumer awareness of health, nutrition, and sustainability has grown, the focus has shifted to incorporating a broader range of protein sources into baking.

Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.

Whisps Protein Snackers are an on-the-go option that doesn't require refrigeration for snackers looking for something quick, convenient and satisfying.

Sweet proteins are plant proteins that taste up to 5,000 times sweeter than sugar and can replace 70-90% of sugar in most food and beverage products. 

The center will engage partners from academia and industry to research, create, and commercialize new technologies, provide training for the emerging industry workforce, and gauge consumers' protein preferences.

The powder blends smoothly into coffee or tea to give a nutritional and energy boost from a proprietary mix of pea, hemp and pumpkin seed protein.

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 

Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.

Both products are powered by EVERY's revolutionary egg white protein, which provides the cleanest flavor on the market and delivers 8g of highly digestible and satiating protein per serving.

TAHA will now provide consumers with nutritional supplements that are certified Net Carbon Zero and made with clinically researched functional ingredients.

Made with a premium 100% whey protein blend with natural digestive enzymes, GHOST® WHEY x OREO® "MINT" contains 25g of protein per serving and can be used in the morning, post-workout, throughout the day or before bed.

Created with daily empowerment in mind, REBBL's 20g Protein beverages are 100% organic, non-GMO, and crafted with a triple adaptogen blend, including Maca, Ashwagandha, and Reishi.

GNT USA will use this year’s SupplySide West 2024 to demonstrate how EXBERRY® colors can fuel new product innovation with next-generation protein powder concepts. GNT invites food and beverage formulator attendees to Booth #2065 during the exhibition, Oct. 28-31, in Las Vegas.

The ability to lose weight and keep it off is the central focus of a health and wellness-focused collaborative study led by researchers from the University of Colorado Anschutz Medical Campus with support from DuPont Nutrition & Health.

The Lean Body® Ready-to-Drink Protein Shake comes in 17-ounce resealable environmentally-friendly Tetra Pak cartons that "Protect What's Good.™"

Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.