Check out the 2023 edition of the FAO publications catalogue! From the State of the World collection and other major reports to freshly penned technical studies, the catalogue features a selection of FAO’s best [...]

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]

This year at COP28, FAO will be advocating for global action on climate, agriculture and food security

Global exchange of information on compliance with national, regional, and international fisheries laws and regulations governing sustainable fishing is now possible with the launch of the Global [...]

World Wetlands Day raises global awareness of the importance of wetlands for human prosperity and a healthy planet. The 2024 theme "Wetlands and Human Wellbeing" focuses on the interconnectedness between [...]

Rome - The Food and Agriculture Organization (FAO) is currently seeking applications from experts to join the Scientific Advisory Group (SAG) of its Globally Important Agricultural Heritage Systems [...]

In this episode, the FAO Food Price Index eased in February, driven mostly by lower cereal prices; FAO calls for restoration of humanitarian space to eliminate the risk of famine [...]

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]

Data analyses, policy recommendations, and actions on the ground.

In this episode, FAO is distributing fodder to vulnerable families in Gaza to enhance food production to alleviate the catastrophic food security situation; FAO calls for urgent action to prevent [...]

In this episode, FAO calls for more funding and resources for farmers in Sudan to prevent the escalation of the hunger crisis; FAO’s Director-General emphasized Africa’s potential for development at [...]

In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity [...]

In this episode, high levels of acute food insecurity in Honduras; FAO’s Regional Conference for Europe; and Earth Map receives the Google impact award.

Deteriorating food insecurity in Haiti, The King Hassan II Great World Water Prize; and an updated action plan for mainstreaming biodiversity. 

In this episode, a new report urges immediate action to prevent famine in Gaza and the Sudan; world fisheries and aquaculture production reaches a record high; and the FPI [...]

Fish biomass faces steep falls by end of century under high-emissions scenario

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]

In this episode, FAO calls for urgent funding to prevent further starvation and suffering in Haiti; FAO’s Director-General underscores that the world should step up efforts and cooperation to tackle [...]

In this episode, FAO welcomed the 'Pact for the Future' in New York, International Food Loss and Waste Day, and an atlas to combat livestock disease.

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]

In this episode, FAO urges immediate access to Gaza; the UN Climate Summit ; the fourth annual World Food Forum 

Researchers offer technical solutions and best agricultural practices related to water quality, risk assessment and mitigation.

The post FAO and IWMI’s milestone book gives actionable guidelines on water quality for agriculture first appeared on International Water Management Institute (IWMI).

AGRIS is a comprehensive bibliographic database focused on agriculture and nutrition, while AGROVOC is a multilingual thesaurus covering a wide range of agricultural terms.

The post A conversation with IWMI’s knowledge management team on enhancing agricultural research with FAO’s AGRIS and AGROVOC programs first appeared on International Water Management Institute (IWMI).

3. The background facts leading to filing of present appeal are adumbrated herein below:-

The respondent herein, as plaintiff, had instituted a Title Suit being T.S. No.619/2023, before the court of learned Civil Judge (Sr. Div.) No.1, Kamrup (M), Guwahati, arraigning the present appellants as defendants and also one Sarojini Das, mother of respondent No.2. as respondent No.3, though she had already died before institution of the Title Suit, on 6.7.2023, and also arraigning Amulya Das, son of Late Lalit Chandra Das, Sri Bhaskar Bhusan Das, son of Late Bhabesh Chandra Das, Sri Bijoy Das, son of Late Narayan Chandra Das, Sri Kishore Das, son of Late Bhabesh Chandra Das, Sri Dilip Kumar Das, Son of Late Bhabesh Chandra Das, Sri Jamini Das, son of Late Narayan Chandra Das, Sri Pranab Das, son of Late Narayan Das, Sri Rudreswar Das, son of Late Narayan Chandra Das, Sri Bankim Chandra Das, son of Late Narayan Chandra Das, all are resident of Pandu, Sadilapur, P.S. Jalukbari, Guwahati-12, as pro- forma defendant Nos.5 to 13 in the said suit.

A new FAO report blames “unsustainable business-as-usual practices” for escalating human and environmental costs of producing food.

FAO recommends enhanced social security net for all, Niti Aayog member says India doing its best to deal with climate change.

This public consultation was held to gather comments on the draft FAO-OECD guidance for responsible agricultural supply chains which is designed to help enterprises observe standards of responsible business conduct along their agricultural supply chains. The deadline for comment was 20 February 2015.

11 March, Paris, France: This high-level launch event included a panel discussion that addressed the potential impacts of companies operating in agricultural supply chains on human, labour and tenure rights.

16 February 2018 - OECD and the Food and Agriculture Organization of the United Nations (FAO) launched a pilot project in Paris today to kick-start the practical application of the OECD-FAO Guidance for Responsible Agricultural Supply Chains with 30 leading enterprises.

Dr. Gershon channels years of expertise into his role with the Aspen Institute for Anti-Aging and Regenerative Medicine