Health and wellness brand VUUM announced the official launch of its carbonated plant-protein drinks.

This year’s State of the Industry report on energy drinks highlights how brands can remain relevant in a competitive market by responding to consumers’ shifting energy needs.

With the continued blurring of lines in the functional beverage space, experts highlight how the energy drink category can rise above the clouds by expanding on wellness attributes, variety and accessibility.

King Kongin LLC entered the energy drink market with the launch of King Kongin, an all-natural coffee substitute made with 100% natural ingredients. 

Bloom Nutrition unveiled Bloom Sparkling Energy, the brand’s first ready-to-drink (RTD) canned beverage. 

Red Bull revealed the anticipated 2024 Red Bull Winter Edition Iced Vanilla Berry, a new seasonal offering that delivers Red Bull Energy Drink with the taste of blueberry and vanilla. For the first time in the Red Bull Editions lineup, this Winter Edition will be available with and without sugar.

Keurig Dr Pepper (KDP), Burlington, Mass., and Frisco, Texas, announced that it has entered into a definitive agreement to acquire GHOST Lifestyle LLC and GHOST Beverages LLC (collectively GHOST). 

Consumers’ interest in wellness has seen sports and protein drink brands evolving beyond athlete-focused and embrace the concept of supporting everyday wellness.

This year’s State of the Industry report on sports and protein drinks highlights how the category is tapping into everyday wellness trends to support the needs of consumers.

Gatorade, a brand of PepsiCo Inc., Purchase, N.Y., announced the launch of Gatorade Hydration Booster, a new electrolyte drink mix designed to be an all-day hydration hero, it says.

Sanpellegrino Italian Sparkling Drinks announced the expansion of its beverage collection with the launch of Sanpellegrino Zero Grams Added Sugar.

Dry January's message is that alcohol is bad for you. But surprisingly it can be the polar opposite, particularly if you drink wine. "The Very Good News About Wine" tells you why, and how much wine to drink to maximise its health benefits.

Cocktail and mocktail lovers are invited to raise their glass and enjoy the best of the season's harvest with this hand-crafted, garden-to-glass drink syrup.

A Provocative Cocktail Recipe Book That Fuses Bold Flavors with the Artistry of Tattoo Culture.

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If there ever was a summer in my life that I’d want to be on a roll with building shit, this would have been the one, obviously. Was I? Absolutely not.  I’ve never been able to fully articulate the difference between when I’m “on” and “off” as it relates to building. Sometimes–through fate, or alcohol, […]

First, a warning: Sad farm shit ahead.  About this time last year, I walked out to the barn one morning and found the older of my two donkeys, Doc, laying unresponsive on the ground. He was alive, but barely. The vet lives just down the road and was able to make it out to us […]

If, like me, you are a fan of all things mid-century modern, then you won’t want to miss Oakland’s newest Lakeshore addition, Bardo Lounge and Supper Club. Like a vintage trip with Don Draper back in time, you’ll enjoy all the little touches that make for a perfect night out for some excellent cocktails along …

Continue reading "Cocktails with Don Draper, Dinner and Drinks at Oakland’s New Mid-Century Modern, Bardo Lounge and Supper Club"

Inflation can be one of the scariest forces in the economy. As prices rise and your dollar doesn't go as far, you feel poorer, and it's all out of your control. To better understand inflation, we turn to the story of Brazil, where, in the 90s, hyperinflation threatened to derail the whole economy until the country turned to a group of unlikely heroes: four drinking buddies. | Subscribe to Planet Money+ in Apple Podcasts or at plus.npr.org/planetmoney. |At this Summer School, phones ARE allowed during class... Check out this week's PM TikTok! | Listen to past seasons of Summer School here.

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Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink.

First up, we explore how changes in economic conditions led to one of the U.K.'s iconic (and affordable) staple foods becoming a luxury.

Then, the story of one Indigenous woman whose small business went head-to-head with Coca-Cola over a trademark dispute.

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Esprit is a range of fruit-flavored RTDs, reinventing familiar flavors with an unconventional twist and making them multi-faceted and exciting. Distell recently entered into a partnership with MCC to re-launch Esprit in South Africa with a conversion from paper to pressure sensitive labels.

New offering benefits from the company’s deep understanding of recycled PET resin characteristics and their impact on bottle production.

This latest offering packs a powerful mix of smooth, quality coffee, focus-boosting caffeine plus B-vitamins, ginseng and guarana into a single can to give you an extra kick when you need it most.

The Committee for the Economy held an event at Parliament Buildings today to mark the success of the 'Northern Ireland Year of Food and Drink' initiative. In the month dedicated to 'Legacy and Learning', the Committee welcomed many award-winning local producers who showcased their skills and demonstrated how the campaign will help create a sustainable legacy for the local tourism and hospitality sectors.

An AI image generator tool has predicted what the future of food labelling might look like for consumers and manufacturers. This follows news that the appetite towards a more-carbon-friendly future appears to be turning amongst UK consumers after a recent YouGov survey found more than half of all young adults think they would eat a more carbon-friendly diet should carbon footprint labelling be introduced in the UK.

Next week the U.S. military plans to begin draining fuel from World War II-era underground fuel tanks in Hawaii. Work to drain the 104 million gallons remaining in the tanks is scheduled to begin on Monday. 

The post US military to begin draining leaky fuel tank facility that poisoned Pearl Harbor drinking water first appeared on Federal News Network.

Robert F. Kennedy Jr. described fluoride, which occurs naturally in all fresh water supplies, as an 'industrial waste' associated with various health risks.

When Christie Pierce took a photo of a chipmunk named Mr. Stubbs at her Valleyford home, making it appear as if he was playing cards with drink tickets she received at a casino night, she didn't expect it to catalyze the creation of a niche wildlife photography business…

Richard Nevin watches Sleaford Mods and local heroes Big Special.

Reporting back from 2023 UK Food & Drink Shows, held recently at the NEC.

I'm feeling out of my depth and could really use some support. My 16-year-old daughter recently admitted to drinking alcohol, and I'm grateful she trusted me enough to share this. But now, I'm facing an even more complicated situation. Last night she came home late with red eyes. I was asleep, and my wife became suspicious of smoking weed. The next day asked me to speak with her. I had a private conversation with her, where I asked about alcohol and other substances. She denied it. I promised her that she could tell me anything, and I'd keep it confidential unless her safety was at risk or if I felt I couldn't help and needed to find someone who could. I assured her that if it ever came to that, I'd tell her first before involving anyone else.

With that reassurance, she admitted to drinking. I'm grateful she opened up, but now I'm worried this may not be the first time, and I'm feeling deeply concerned.

• Family History: My father's drinking led to emotional neglect and abuse when I was growing up. This makes me particularly hurt, sad, and fearful about my daughter's safety and the potential dangers of substance use.
•. Daughter's Challenges: She has attention issues and dyslexia, making school and focus a constant challenge. I worry that drinking or experimenting with substances could worsen these struggles.
• Parental Dynamics: I haven't shared any of this with my wife yet. My wife has a very strict, zero-tolerance stance on substance use and has even threatened to abandon our daughter if she ever used drugs or alcohol. To be clear that's just intended to keep her in line. I don't believe it would ever come to that —but I feel stuck and unsure of how to handle this delicate situation.
•.Social Concerns: My daughter's friends are important to her, and I don't want to damage her social life or push her away. At the same time, I need to find a way to set boundaries and keep her safe.

My Questions:
• How do I support my daughter, maintain her trust, and guide her toward safer choices without isolating her socially or damaging our relationship?
• How do I handle this situation with my wife while protecting my daughter's trust and managing the volatility of our family dynamics?
• How can I manage my own fears, given my past experiences with emotional abuse and my daughter's learning challenges?

Any advice, support, or shared experiences would mean the world to me. Thank you for listening.