consumption Groundwater footprint reveals unsustainable water consumption By ec.europa.eu Published On :: Thu, 29 Nov 2012 13:04:56 GMT Reservoirs of water stored under the earth’s surface, otherwise known as groundwater, are a valuable resource. However, using a footprinting method, a new global study has indicated that about 1.7 billion people live in areas where groundwater is being used more quickly than it can be replenished. Full Article
consumption Reduced meat consumption in the EU would significantly lessen water usage By ec.europa.eu Published On :: Wed, 31 Jul 2013 15:38:36 +0100 A study on how diet can affect water usage in the EU has concluded that a vegetarian diet is the most sustainable, but any reduction in meat consumption would be a move towards more sustainable water use. Full Article
consumption Global water consumption increases frequency and intensity of low flows in rivers and streams By ec.europa.eu Published On :: Thu, 16 Jan 2014 9:03:07 GMT Human water consumption has increased the frequency and intensity of periods of abnormally low flow in streams, new research suggests. The frequency of these events increased by 30% globally, largely due to use of water for irrigation, the researchers conclude. Full Article
consumption Persuading the public to reduce bottled water consumption By ec.europa.eu Published On :: Thu, 03 September 2015 9:23:19 GMT Despite tap water being freely available and safe in many countries, bottled water is widely consumed around the world. This has negative effects on the environment, including water wastage and pollution. This study assessed beliefs about purchasing bottled water and tested three strategies to change behaviour, showing that combining persuasive information and social pressure can create the most positive intentions to reduce consumption. Full Article
consumption Holistic approach needed to reduce consumption of lightweight plastic carrier bags By ec.europa.eu Published On :: Thu, 10 Sep 2015 9:23:19 GMT Reducing plastic carrier bag consumption in different EU Member States requires different approaches and combinations of measures, according to a new study. The authors studied consumption and littering levels across Europe in relation to national plastic bag consumption reduction policy options, and found that there is not one specific solution for both of these factors, nor a single solution that can be used in all Member States. They suggest a holistic approach and additional research into consumer or stakeholder behaviour is needed. Full Article
consumption Halving EU meat and dairy consumption yields lower pollution and land use, and better health By ec.europa.eu Published On :: Thu, 10 Jul 2014 9:23:19 GMT Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42% and nitrogen pollution by 40%, new research suggests. The amount of land needed to grow food for each EU citizen would fall from 0.23 to 0.17 hectares and the reduced intake of saturated fats and red meat could have substantial health benefits, the researchers conclude. Full Article
consumption Travelling slower reduces fuel consumption and nitrogen oxides emissions of ships By ec.europa.eu Published On :: Thu, 12 Nov 2015 9:23:19 GMT Ships that reduce their speed use less fuel, which lowers costs for shipping companies. The slow steaming practice also cuts nitrogen oxides (NOx) emissions. A study found that ships travelling on four European routes lowered their NOx emissions by 12% during the economic crisis of 2008/2009. Shipping continues to be a major way of transporting goods, however, and as the global economy recovers the researchers and civil society call for additional measures to reduce NOx emissions from shipping and improve air quality in Europe. Full Article
consumption Why meat consumption isn't sustainable By www.mnn.com Published On :: Thu, 13 Jun 2019 19:57:59 +0000 It's just not possible to feed meat to the 7 billion (and growing) people on planet Earth. Full Article Healthy Eating
consumption Peer pressure may spur population growth, overconsumption By www.mnn.com Published On :: Fri, 19 Apr 2013 13:56:04 +0000 In countries where large families are the norm, the urge to conform pushes people to have more children than they can economically support. Full Article Wilderness & Resources
consumption Let there be night: 'Lux' examines light pollution and human consumption By www.mnn.com Published On :: Wed, 28 Jan 2015 14:00:00 +0000 Photographer's exploration of the beauty of man-made illumination around the world reflects humankind's dominance over the planet. Full Article Wilderness & Resources
consumption Your unlimited caffeine consumption might be in jeopardy By www.mnn.com Published On :: Sat, 11 May 2013 16:04:34 +0000 The FDA is investigating potentially regulating added caffeine. Full Article Beverages
consumption FDA approves GMO salmon for consumption By www.mnn.com Published On :: Fri, 20 Nov 2015 18:43:44 +0000 Genetically modified salmon will now be sold in stores and restaurants, and it doesn't have to be labeled. Full Article Healthy Eating
consumption Gen Set: Green Locomotives Cut Fuel Consumption by 25% By www.mnn.com Published On :: Tue, 03 Mar 2009 17:14:21 +0000 Gen Set: Green Locomotives Cut Fuel Consumption by 25% Full Article Sustainable Business Practices
consumption Grand Canyon Issues Drinking Water Advisory for North Kaibab Trail: All Other Park Water is Safe for Consumption By www.nps.gov Published On :: Fri, 31 Oct 2014 09:42:00 EST The National Park Service is issuing a drinking water advisory for the following areas along the North Kaibab Trail, Manzanita Rest Area (Roaring Springs) and Cottonwood Campground within the backcountry at Grand Canyon National Park. The rest of the park including South Rim Village, Desert View, Indian Garden, Phantom Ranch and North Rim Developed Area is not affected by this advisory and water is safe to drink. https://www.nps.gov/grca/learn/news/drinking-water.htm Full Article
consumption Grand Canyon Lifts Drinking Water Advisory for North Kaibab Trail: All Park Water is Safe for Consumption By www.nps.gov Published On :: Sat, 01 Nov 2014 08:30:00 EST The National Park Service is lifting a drinking water advisory that was issued on Friday, October 31st for the following areas along the North Kaibab Trail, Manzanita Rest Area (Roaring Springs) and Cottonwood Campground within the backcountry at Grand Canyon National Park. Water in the rest of the park including South Rim Village, Desert View, Indian Garden, Phantom Ranch and North Rim Developed Area continues to be safe to drink. https://www.nps.gov/grca/learn/news/lift-advisory.htm Full Article
consumption Genetic study ties higher alcohol consumption to increased stroke and PAD risk By newsroom.heart.org Published On :: Tue, 05 May 2020 09:00:00 GMT Research Highlights: Using genetic analysis, researchers found higher alcohol consumption increased risks for stroke and peripheral artery disease (PAD). Studies using genetic analysis don’t rely on observational data, which often use self-reported... Full Article
consumption Techniques to transmit commands to a target device to reduce power consumption By www.freepatentsonline.com Published On :: Tue, 09 Jun 2015 08:00:00 EDT Techniques are described to transmit commands to a display device. The commands can be transmitted in header byte fields of secondary data packets. The commands can be used to cause a target device to capture a frame, enter or exit self refresh mode, or reduce power use of a connection. In addition, a request to exit main link standby mode can cause the target enter training mode without explicit command to exit main link standby mode. Full Article
consumption Estimating virtual machine energy consumption By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT A method and apparatus for estimating virtual machine energy consumption, and in particular, a method and apparatus for estimating virtual machine energy consumption in a computer system. The method includes: obtaining system energy consumption of the system hardware resources; obtaining event information of a plurality of functional units into which the system hardware resources are divided, and mapping the event information to the respective virtual machines; and calculating energy consumption of the virtual machines according to a plurality of energy consumption coefficients corresponding to the plurality of functional units and according to the event information mapped to the functional units of the respective virtual machines. Full Article
consumption Reducing power consumption during manufacturing test of an integrated circuit By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT Aspects of the invention provide for reducing power consumption during manufacturing testing of an IC. In one embodiment, aspects of the invention include a method for reducing power consumption during a manufacturing test of an integrated circuit (IC), the method including: providing a plurality of domains, each domain associated with a clock phase; grouping, based on each domain, a first plurality of scan chains into a first test group; grouping, based on each domain, a second plurality of scan chains into a second test group, wherein the grouping of the first test group and of the second test group includes determining which domains can be tested simultaneously; and performing the manufacturing test of the IC. Full Article
consumption Low-carbon, material consumption-free air cleaner By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT A low-carbon, material consumption-free air cleaner includes a rectangular box body, a fan, a negative ion generator unit and a dielectric barrier discharge actuator respectively arranged at upper part, middle part and lower part of the rectangular box body, an air input port disposed at the bottom side of the dielectric barrier discharge actuator, and air output port disposed at the top side of the rectangular box body. Full Article
consumption Conveying apparatus comprising a conveying path and designed to supply a plurality of products for consumption having soft parts to a processing device, and processing machine comprising a conveying apparatus and a processing device By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT A conveying apparatus has a conveying path to supply a plurality of products for consumption having soft parts and intended for processing to a processing device. A conveying intermediate space has conveying surfaces that face one another and receive the products for consumption between them while applying pressure thereto. A first conveying surface comprises a flexible surface-deformable conveying cover and a row arrangement of pressure elements that are arranged next to one another in a row extending transverse to the conveying direction, each having a pressure-applying transverse profile extending transverse to the conveying direction, and are held to be displaceable in the height dimension direction of the conveying intermediate space against a restoring force such that each pressure element co-operates with the surface-deformable conveying cover during the passage of the products for consumption through the conveying path in order to form a variable conveyor cross-section. Full Article
consumption Method and apparatus for reducing power consumption in a digital circuit by controlling the clock By www.freepatentsonline.com Published On :: Tue, 19 May 2015 08:00:00 EDT A method and apparatus that controls the clock of a digital circuit, and therefore power consumption, without substantially comprising performance is provided. The apparatus may include monitoring the utilization of a First in First Out (FIFO) buffer. For example in a systems and methods according to the invention, clock speed may be reduced when the FIFO is relatively empty and increased when the FIFO is relatively full. The clock speed may be controlled by a phase locked loop, a clock divider, a clock masking device or a combination of more than one of these methods. Power reduction may also be obtained by controlling the clocking of different stages of a pipelined device. One or more aspects of the inventions may be implemented in combination with other aspects of the invention to further reduce power use. Full Article
consumption Willpower watch (TM)—a wearable food consumption monitor By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT This invention is a wearable, automatic, and tamper-resistant device and method for monitoring and measuring food consumption and caloric intake. It can help people to manage their energy balance and weight. It can be embodied as: (a) one or more automatic-imaging members that are worn on a person from which these members collectively and automatically take pictures of the person's mouth and pictures of a reachable food source when the person eats; (b) a tamper-resisting mechanism which detects and responds if the operation of the one or more automatic-imaging members is impaired; and (c) an image-analyzing member which automatically analyzes pictures of the person's mouth and pictures of the reachable food source in order to estimate the types and quantities of food that are consumed by the person. Full Article
consumption Burner system for consumption of waste fuel By www.freepatentsonline.com Published On :: Tue, 05 May 2015 08:00:00 EDT A burner system for consumption of waste fuel comprises a screw conveyor having a longitudinal hollow interior for air distribution and radially disposed air intake orifices connecting the hollow interior to a plurality of combustion chambers, which includes a first combustion chamber disposed centrally around the screw conveyor and at least one orifice; a second combustion chamber disposed concentrically around the first combustion chamber, receiving burning waste fuel from the first combustion chamber, and in fluid communication with the air intake orifice to provide air from an air blower through the orifice; and a third combustion chamber disposed concentrically around the second combustion chamber, receiving waste fuel from the second combustion chamber, and in fluid communication with the air intake orifice to provide air from the air blower. Full Article
consumption Circuitry for reducing power consumption By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT Circuitry for reducing power consumption is described. The circuitry includes a power amplifier. The circuitry also includes a predistorter coupled to the power amplifier. The circuitry further includes a power supply coupled to the power amplifier. The circuitry additionally includes a controller coupled to the power amplifier, to the predistorter and to the power supply. The controller captures a transmit signal and a feedback signal concurrently and determines a minimum bias voltage from a set of voltages and a predistortion that enable the power amplifier to produce an amplified transmit signal in accordance with a requirement. Full Article
consumption System for eliminating current surges in electronic systems and equipment having intermittent current consumption By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT The invention relates to a system for eliminating current surges that includes a first voltage regulator (7) having a current limit programmable to a value (I(limit)) that depends on the value of the intermittent current surges (IO(surge)) required by the intermittent load (3) and the relationship thereof to the work cycle, a second voltage regulator (9), a condenser (4) connected between the first and second regulators (7, 9), that loads when the current is no longer required and that unloads when there is a need for output current to provide current to the second regulator (9) which absorbs the changes in voltage produced by the loading/unloading of the condenser and provides a constant voltage for any value of the required output current surge, independently of voltage changes in the condenser (4), and a control loop between a sensor for the output current provided to the load and an input limit (15) for the input current (II) in the first regulator (7). Thus, the input current (I(limit)) (1) and the output voltage (VLoad) are constant for any value of the output current surge (IO(surge)). Full Article
consumption Liquid consumption counters By www.freepatentsonline.com Published On :: Tue, 14 Apr 2015 08:00:00 EDT Liquid consumption counter devices are described herein. One liquid consumption counter device can comprise a body having a number of indicator points, and a counter coupled to the body, wherein the counter rotates around the body to each of the number of indicator points and wherein rotation of the counter to each of the consecutive indicator points indicates consumption of a volume of liquid. Full Article
consumption System and method for preparing a beverage suitable for consumption, and a use of such a system, a receiving chamber and a holder By www.freepatentsonline.com Published On :: Tue, 12 May 2015 08:00:00 EDT A system for preparing a beverage suitable for consumption, for instance coffee and/or tea, is disclosed. The system comprises an apparatus for dispensing beverage under pressure to a nozzle of the system, and at least one receiving chamber which is placeable or is placed downstream of this nozzle. During use, the nozzle spouts a jet of the beverage with relatively high velocity to and/or into the receiving chamber. The receiving chamber is provided with at least one outflow opening for dispensing beverage received in this chamber. The system is at least configured to substantially counteract or prevent formation of foam of this beverage, in particular when the beverage is spouted to and/or into the receiving chamber. Further disclosed is an assembly at least provided with a holder, to a holder, a receiving body, the use of a said system and to a method for preparing a beverage suitable for consumption. Full Article
consumption Thread cut with variable thread consumption in a sewing machine By www.freepatentsonline.com Published On :: Tue, 06 Jan 2015 08:00:00 EST A method and a device for cutting at least an upper thread of a sewing machine provided with a fabric clamping member (20), wherein a length of the thread consumed for a cut can be set within a predetermined interval. The method for cutting at least the upper thread (4) of a sewing machine (1) includes the steps: feeding a predetermined length x of said upper thread (4) utilizing a thread feeder (15), pulling out the upper thread (4) said predetermined length utilizing a displacement of said fabric clamping member (20) from a current position to a second position executing by means of a sewing machine processor (C) program sequences stored in a memory (M) for controlling a thread cutter (10) to perform a cut of at least said upper thread (4). Full Article
consumption Inhibition of sensory irritation during consumption of non-smokeable tobacco products By www.freepatentsonline.com Published On :: Tue, 26 May 2015 08:00:00 EDT An orally-enjoyable tobacco product includes a portion of smokeless tobacco comprising an active ingredient and either: (1) a collection of tobacco particles at least partially enclosed by a coating comprising a water-soluble non-crosslinked component and a substantially water-insoluble cross-linked component, or (2) a pouch comprising smokeless tobacco enclosed in a water-permeable wrapper. The active ingredient is selected from the group consisting of a mercaptan, camphor, borneol, isoborneol, bornyl acetate, isobornyl acetate, mono-bornyl succinate, mono-isobornyl succinate, mono-bornyl formate, and mono-isobornyl formate. The active ingredient is present in an amount effective to reduce or eliminate the sensory irritation arising from the smokeless tobacco. Also disclosed is a method of making such a product. Full Article
consumption PROCESSES FOR REDUCING THE ENERGY CONSUMPTION OF A CATALYTIC CRACKING PROCESS By www.freepatentsonline.com Published On :: Thu, 06 Apr 2017 08:00:00 EDT Processes and apparatuses for co-processing pyrolysis effluent and a hydrocarbon stream in which a char produced by the catalytic cracking of the pyrolysis effluent is recovered and utilized to provide energy, such as heat to the catalytic cracking zone. The char can be burned in various combustion zones associated with the catalytic cracking zone. The char is produced from a renewable resource. Full Article
consumption Consumption would be the alpha generator in next 5 years: Siddharth Parekh, Paragon Partners By retail.economictimes.indiatimes.com Published On :: 2019-10-16T14:55:59+05:30 There is a lot of deal activity because businesses are looking for capital. Full Article
consumption Alaska pot shops to be among 1st in US to allow consumption By www.seattletimes.com Published On :: Thu, 23 Jan 2020 18:00:24 -0800 JUNEAU, Alaska (AP) — Marijuana shops in Alaska will be among the first nationally where onsite use would be permitted. Alaska’s legal marijuana industry hit the milestone Thursday as regulators approved the first retail stores in the state that will be allowed to have customers smoke or consume marijuana products on site. Some cities in […] Full Article Marijuana Nation Northwest Travel
consumption Can we have economic growth without increased resource consumption? By www.abc.net.au Published On :: Sun, 26 Apr 2020 10:30:00 +1000 MIT research scientist, Andrew McAfee, argues we need to rethink our assumptions about capitalism and the environment. Economic growth, he says, has been gradually decoupling from resource consumption. So, if capitalism survives this current crisis, we may need to adapt our understanding of the way it all works. We also hear from Annmaree O’Keeffe, from the Lowy Institute’s Pacific Islands Program, about the value of Australia’s international public broadcasting effort now that the Pacific is once again an Australian geopolitical focus. Full Article Media World Politics Community and Society Climate Change Environment
consumption Wellness Wednesday: Alcohol Consumption Spikes In Ohio Amid Coronavirus Quarantine By tracking.feedpress.it Published On :: Wed, 29 Apr 2020 11:43:45 +0000 Ohioans bought 1.36 million gallons of liquor in March, a nearly 25 percent increase over the same period last year. More of us are leaning on alcohol to beat quarantine doldrums and stress, but experts warn that extended overindulging could make it harder to put down the bottle when the lockdown is lifted. Full Article
consumption Income, Liquidity, and the Consumption Response to the 2020 Economic Stimulus Payments -- by Scott R. Baker, R. A. Farrokhnia, Steffen Meyer, Michaela Pagel, Constantine Yannelis By www.nber.org Published On :: In response to the ongoing COVID-19 pandemic, the US government brought about a collection of fiscal stimulus measures: the 2020 CARES Act. Among other provisions, this Act directed cash payments to households. We analyze households’ spending responses using high-frequency transaction data. We also explore heterogeneity by income levels, recent income declines, and liquidity. We find that households respond rapidly to receipt of stimulus payments, with spending increasing by $0.25-$0.35 per dollar of stimulus during the first 10 days. Households with lower incomes, greater income drops, and lower levels of liquidity display stronger responses. Liquidity plays the most important role, with no observed spending response for households with high levels of bank account balances. Relative to the effects of previous economic stimulus programs in 2001 and 2008, we see much smaller increases in durables spending and larger increases in spending on food, likely reflecting the impact of shelter-in-place orders and supply disruptions. We hope that our results inform the current debate about appropriate policy measures. Full Article
consumption TelcoTV Previews U.S. Consumer Video Consumption Survey Findings By www.tvover.net Published On :: Mon, 22 Oct 2012 20:58:09 GMT TelcoTV released a preview of results from the annual Heavy Reading State of the Video Consumer Survey. Complete findings from the 2012 survey will be presented at the TelcoTV Conference and Expo taking place October 24 to 26, 2012 at the Las Vegas Hotel, Nevada. Aditya Kishore, Senior Analyst, Heavy Reading will present the findings during his keynote address on Wednesday, October 24, 2012. Heavy Reading’s highly anticipated State of the Video Consumer Survey, now in its fifth year, is an annual report that reveals consumer opinions about video consumption across device platforms, provider perceptions and satisfaction levels with video services. In years past, it has proven to be a valuable planning tool for any organization serving the video distribution marketplace. Full Article IPTV Reports
consumption Reducing meat consumption critical to achieving global climate goal By feedproxy.google.com Published On :: Tue, 24 Nov 2015 16:35:54 +0000 18 November 2015 20151124DietClimateChange.jpg Grand Central Market in Los Angeles, California, October 2015. Photo: Getty Images. In the week before governments assemble in Paris to agree a global climate deal, a new report from Chatham House shows that a worldwide shift to healthier diets could help close the gap between current emissions reduction plans and what is needed to prevent dangerous climate change.Pledges from countries attending the 21st UNFCCC Conference of the Parties put the world on track for around 3 degrees of warming by 2100, leaving governments with much more still to do. Changing diets to healthy levels of meat consumption could generate a quarter of the remaining emission reductions needed to keep warming below the ‘danger level’ of 2 degrees Celsius – the main goal of the climate negotiations.Changing Climate, Changing Diets: Pathways to Lower Meat Consumption by Laura Wellesley, Catherine Happer and Antony Froggatt argues that, ultimately, dietary change is fundamental to achieving the 2 degrees goal. The livestock sector is already responsible for 15 per cent of global greenhouse gas emissions. Unless strong demand growth for meat is curtailed, livestock sector emissions will increase to the point where dangerous climate change is unavoidable.Dietary change would also have major health benefits. Global per capita meat consumption is already above healthy levels, and double the recommended amount in industrialized countries. Too much red and processed meat is associated with an increased risk of non-communicable diseases, in particular cancer, as found most recently by the World Health Organization.'Reducing meat consumption is a real win-win for health and for the climate,' says report author Laura Wellesley. 'As governments look for strategies to close the Paris emissions gap quickly and cheaply, dietary change should be high on the list.'However, the report finds that governments are ignoring the opportunity. Reducing meat consumption does not feature in a single national emissions reduction plan submitted in advance of the Paris meeting. Governments are afraid to interfere in lifestyle choices for fear of public backlash.But new research undertaken for the report, including an innovative public survey in 12 countries and focus groups in Brazil, China, the United Kingdom, and the United States shows that government fears are exaggerated. Once aware of the link between meat and climate change, consumers accept the need for government action. Even unpopular interventions to make meat more expensive, for example through a carbon tax, would face diminishing resistance as publics come to understand the rationale behind intervention.To build support for government action, the report recommends initiatives to raise public awareness of the climate and health impacts of excessive meat consumption. Governments should pursue comprehensive strategies to shift diets, including policies on labelling, public procurement, regulation and pricing.'Raising awareness about the health and environmental impacts of meat is an important first step, but on its own it will not lead to significant behaviour change. Governments must do more to influence diets,' added Wellesley. Editor's notes Read Changing Climate, Changing Diets: Pathways to Lower Meat Consumption by Laura Wellesley, Catherine Happer and Antony Froggatt.This report is embargoed until 00:01 GMT on Tuesday 24 November. To arrange an interview with the authors please contact the press office.This research project was carried out in conjunction with Glasgow University Media Group. Further research findings:Meat consumption has already reached excessive levels in many Western countries: in industrialized countries, it is around twice the amount deemed healthy by experts. And with the rise of new meat-eating middle classes in developing countries, global meat consumption is set to increase by 76 per cent by 2050.Action on diets could also lower the costs of climate action across the rest of the economy by 50 per cent, while presenting a win-win strategy for policy-makers in terms of public health benefits.In the UK and US, men are more likely to want to eat more meat than women.In China, the desire to eat meat increases in line with income, while in the US and UK, wealthier people are less likely to say they want to eat more meat.In the UK and US, climate change is a more politicized and divisive issue, and people are more sceptical about the science.The US respondents remained most sceptical about the data presented to them.In the UK and US, people were reluctant to take personal responsibility for climate change, seeing it as something those in public roles were responsible for.The highest levels of concern around food safety and animal welfare associated with meat production were found among US respondents. People in the UK were most likely to eat less meat for health reasons.In the UK and US, meat was associated positively with nutrition and fulfilment, but negatively with health and food safety.The executive summary of the report is available in Mandarin and Portuguese. Read the International Agency for Research on Cancer/World Health Organization monographs evaluation on consumption of red meat and processed meat, 26 October 2015. Contacts Press Office +44 (0)20 7957 5739 Email Full Article
consumption CBD News: Statement by Mr Ahmed Djoghlaf, Executive Secretary of the Convention on Biological Diversity, on the occasion of the Press Roundtable at the 2nd International Conference on Sustainable Business and Consumption: "Finding Synergies - Long Wa By www.cbd.int Published On :: Tue, 15 Jun 2010 00:00:00 GMT Full Article
consumption CBD News: Statement by Mr Ahmed Djoghlaf, Executive Secretary of the Convention On Biological Diversity, on the occasion of the 2nd International Conference on Sustainable Business and Consumption, 15 June 2010, Nuremberg, Germany. By www.cbd.int Published On :: Tue, 15 Jun 2010 00:00:00 GMT Full Article
consumption CBD News: As a vital part of biodiversity, migratory birds play key functions in the interconnected systems that keep nature healthy, including seed dispersal of plants for human and livestock consumption, ecosystem restoration and pest regulation, in add By www.cbd.int Published On :: Fri, 06 May 2016 00:00:00 GMT Full Article
consumption The mitochondrial protein PGAM5 suppresses energy consumption in brown adipocytes by repressing expression of uncoupling protein 1 [Metabolism] By www.jbc.org Published On :: 2020-04-24T06:08:45-07:00 Accumulating evidence suggests that brown adipose tissue (BAT) is a potential therapeutic target for managing obesity and related diseases. PGAM family member 5, mitochondrial serine/threonine protein phosphatase (PGAM5), is a protein phosphatase that resides in the mitochondria and regulates many biological processes, including cell death, mitophagy, and immune responses. Because BAT is a mitochondria-rich tissue, we have hypothesized that PGAM5 has a physiological function in BAT. We previously reported that PGAM5-knockout (KO) mice are resistant to severe metabolic stress. Importantly, lipid accumulation is suppressed in PGAM5-KO BAT, even under unstressed conditions, raising the possibility that PGAM5 deficiency stimulates lipid consumption. However, the mechanism underlying this observation is undetermined. Here, using an array of biochemical approaches, including quantitative RT-PCR, immunoblotting, and oxygen consumption assays, we show that PGAM5 negatively regulates energy expenditure in brown adipocytes. We found that PGAM5-KO brown adipocytes have an enhanced oxygen consumption rate and increased expression of uncoupling protein 1 (UCP1), a protein that increases energy consumption in the mitochondria. Mechanistically, we found that PGAM5 phosphatase activity and intramembrane cleavage are required for suppression of UCP1 activity. Furthermore, utilizing a genome-wide siRNA screen in HeLa cells to search for regulators of PGAM5 cleavage, we identified a set of candidate genes, including phosphatidylserine decarboxylase (PISD), which catalyzes the formation of phosphatidylethanolamine at the mitochondrial membrane. Taken together, these results indicate that PGAM5 suppresses mitochondrial energy expenditure by down-regulating UCP1 expression in brown adipocytes and that its phosphatase activity and intramembrane cleavage are required for UCP1 suppression. Full Article
consumption Long-term developments of energy pricing and consumption in industry By www.eurekalert.org Published On :: Tue, 05 May 2020 00:00:00 EDT (Paul Scherrer Institute) Researchers at the Paul Scherrer Institute PSI have collaborated with British economists to study how energy consumption by Swiss industry develops depending on energy pricing. To this end, they examined in particular the prices and consumption of both electricity and natural gas over the past decades. One result: For the most part, price increases have only long-term effects on energy consumption. Full Article
consumption The mitochondrial protein PGAM5 suppresses energy consumption in brown adipocytes by repressing expression of uncoupling protein 1 [Metabolism] By feedproxy.google.com Published On :: 2020-04-24T06:08:45-07:00 Accumulating evidence suggests that brown adipose tissue (BAT) is a potential therapeutic target for managing obesity and related diseases. PGAM family member 5, mitochondrial serine/threonine protein phosphatase (PGAM5), is a protein phosphatase that resides in the mitochondria and regulates many biological processes, including cell death, mitophagy, and immune responses. Because BAT is a mitochondria-rich tissue, we have hypothesized that PGAM5 has a physiological function in BAT. We previously reported that PGAM5-knockout (KO) mice are resistant to severe metabolic stress. Importantly, lipid accumulation is suppressed in PGAM5-KO BAT, even under unstressed conditions, raising the possibility that PGAM5 deficiency stimulates lipid consumption. However, the mechanism underlying this observation is undetermined. Here, using an array of biochemical approaches, including quantitative RT-PCR, immunoblotting, and oxygen consumption assays, we show that PGAM5 negatively regulates energy expenditure in brown adipocytes. We found that PGAM5-KO brown adipocytes have an enhanced oxygen consumption rate and increased expression of uncoupling protein 1 (UCP1), a protein that increases energy consumption in the mitochondria. Mechanistically, we found that PGAM5 phosphatase activity and intramembrane cleavage are required for suppression of UCP1 activity. Furthermore, utilizing a genome-wide siRNA screen in HeLa cells to search for regulators of PGAM5 cleavage, we identified a set of candidate genes, including phosphatidylserine decarboxylase (PISD), which catalyzes the formation of phosphatidylethanolamine at the mitochondrial membrane. Taken together, these results indicate that PGAM5 suppresses mitochondrial energy expenditure by down-regulating UCP1 expression in brown adipocytes and that its phosphatase activity and intramembrane cleavage are required for UCP1 suppression. Full Article
consumption The mitochondrial protein PGAM5 suppresses energy consumption in brown adipocytes by repressing expression of uncoupling protein 1 [Metabolism] By feedproxy.google.com Published On :: 2020-04-24T06:08:45-07:00 Accumulating evidence suggests that brown adipose tissue (BAT) is a potential therapeutic target for managing obesity and related diseases. PGAM family member 5, mitochondrial serine/threonine protein phosphatase (PGAM5), is a protein phosphatase that resides in the mitochondria and regulates many biological processes, including cell death, mitophagy, and immune responses. Because BAT is a mitochondria-rich tissue, we have hypothesized that PGAM5 has a physiological function in BAT. We previously reported that PGAM5-knockout (KO) mice are resistant to severe metabolic stress. Importantly, lipid accumulation is suppressed in PGAM5-KO BAT, even under unstressed conditions, raising the possibility that PGAM5 deficiency stimulates lipid consumption. However, the mechanism underlying this observation is undetermined. Here, using an array of biochemical approaches, including quantitative RT-PCR, immunoblotting, and oxygen consumption assays, we show that PGAM5 negatively regulates energy expenditure in brown adipocytes. We found that PGAM5-KO brown adipocytes have an enhanced oxygen consumption rate and increased expression of uncoupling protein 1 (UCP1), a protein that increases energy consumption in the mitochondria. Mechanistically, we found that PGAM5 phosphatase activity and intramembrane cleavage are required for suppression of UCP1 activity. Furthermore, utilizing a genome-wide siRNA screen in HeLa cells to search for regulators of PGAM5 cleavage, we identified a set of candidate genes, including phosphatidylserine decarboxylase (PISD), which catalyzes the formation of phosphatidylethanolamine at the mitochondrial membrane. Taken together, these results indicate that PGAM5 suppresses mitochondrial energy expenditure by down-regulating UCP1 expression in brown adipocytes and that its phosphatase activity and intramembrane cleavage are required for UCP1 suppression. Full Article
consumption Agricultural Commodity Supply Chains: Trade, Consumption and Deforestation By feedproxy.google.com Published On :: Tue, 26 Jan 2016 16:24:38 +0000 28 January 2016 Private-sector commitments and government policies, a loss of support for biofuels, and health concerns over the consumption of palm oil and beef, are factors that may help to restrict the further expansion of agricultural land into forest areas. Duncan Brack Associate Fellow, Energy, Environment and Resources Programme @DuncanBrack Google Scholar Laura Wellesley Research Fellow, Energy, Environment and Resources Programme @laurawellesley Adelaide Glover, Project Coordinator, Forest Governance and Natural Resources 2016-01-28-agricultural-commodity-supply-chain.jpg An employee arranges packages of instant ramen noodles a store in Seoul, South Korea. Photo via Getty Images. Clearance of forests for agriculture is a major cause of deforestation worldwide; the three most significant commodities in this regard are palm oil, soy and beef, which between them accounted for an estimated 76 per cent of the deforestation associated with agriculture in 1990–2008. International markets are an important driver of demand, particularly for palm oil and soy.Global production of palm oil has grown strongly for several decades, more than doubling over the period 2000–13. Indonesia and Malaysia between them account for more than 80 per cent of palm oil production, and are likely to continue to dominate world exports. The European Union (EU), India and China are the main consumers, importing almost 60 per cent of the market; EU demand is driven significantly by biofuel policy, while India and China use palm oil mainly as a cooking oil and in processed foods.Global production of soybeans has roughly doubled since 2000, and the expansion of output has been particularly rapid in South America; Brazil and Argentina accounted for almost 50 per cent of global production in 2013. Overwhelmingly the main importer is China (which took 43 per cent of all soy imports in 2014), mainly for animal feed for its growing meat industry. The EU is the second largest importer, using soy for animal feed and biofuel.In contrast, consumption and production of beef has grown only slowly. Major producers are the US, Brazil, the EU and China; principal exporters are Brazil, India, Australia and the US. The US and the EU are still major consumers, although – as in most developed countries – consumption is falling slightly; other significant consumers include Brazil, India, Pakistan and China. Russia and Japan are also significant importers.Three main factors underlie the growth in both consumption and production of palm oil and soy: population growth; changing dietary preferences; and policy support for biofuels. The first two are just as relevant to beef. Continued growth in world population and the expansion of the global middle class, with accompanying higher consumption levels of processed food and meat, will continue to drive demand upwards – strongly for palm oil and soy, more weakly for beef. Given the difficulty of increasing yields, particularly in developing countries, the further expansion of agricultural land into forest areas is inevitable. None the less, three other factors may restrict this growth: the private-sector commitments and government policies that are being developed with the aim of decoupling agricultural production from deforestation; a loss of support for biofuels, most notably in the EU; and health concerns, particularly over the consumption of palm oil and beef. Related documents Research Paper: Agricultural Commodity Supply Chains: Trade, Consumption and Deforestationpdf | 3.46 MB Map: Global trade in beef 2000 and 2014pdf | 911.41 KB Map: Global trade in leather 2000 and 2014pdf | 2.08 MB Map: Global trade in palm oil 2000 and 2014pdf | 2.81 MB Map: Global trade in soy 2000 and 2014pdf | 2.75 MB Department/project Energy, Environment and Resources Programme, Improving Forest Governance and Tackling Illegal Logging and Deforestation Full Article
consumption Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: open cohort longitudinal analysis of Health Workers Cohort Study By feeds.bmj.com Published On :: Wednesday, May 6, 2020 - 22:30 Full Article
consumption Effects of Coffee Consumption on Fasting Blood Glucose and Insulin Concentrations: Randomized controlled trials in healthy volunteers By care.diabetesjournals.org Published On :: 2004-12-01 Rob M. van DamDec 1, 2004; 27:2990-2992Brief Reports Full Article
consumption Water Consumption and Use, Trihalomethane Exposure, and the Risk of Hypospadias By pediatrics.aappublications.org Published On :: 2011-01-10T04:01:35-08:00 Few epidemiological studies, which included varied exposure assessment, have investigated the relation between drinking-water–disinfection byproducts such as trihalomethanes and hypospadias, and their results have been inconclusive. Little evidence was found for an association between trihalomethanes and hypospadias, but a novel association between water consumption and hypospadias was found. Factors that influence maternal water consumption, or other contaminants in tap or bottled water, might explain this finding. (Read the full article) Full Article
consumption Alcohol Consumption in Movies and Adolescent Binge Drinking in 6 European Countries By pediatrics.aappublications.org Published On :: 2012-03-05T00:08:27-08:00 Some studies reveal an association between exposure to alcohol consumption in movies and youth drinking, but the evidence is sparse.Exposure to alcohol consumption in movies is associated with youth binge drinking, is little influenced by cultural differences between countries (Germany, Iceland, Italy, Netherlands, Poland, and Scotland), and is specific to movie alcohol, not movie smoking, depictions. (Read the full article) Full Article