London — Workers who use cleaning and disinfecting products may be more likely to develop asthma and chronic obstructive pulmonary disease – 50% and 43%, respectively – than those who don’t, results of a recent study led by British and Italian researchers show.

Washington — Workers involved in cleanup after the 2010 Deepwater Horizon oil rig disaster were significantly more likely to have been diagnosed with asthma or experienced asthma symptoms within three years of the incident, according to a new study from the National Institute of Environmental Health Sciences.

Foothold is a water-based cleaner and degreaser formulated to help prevent slips and falls in wet, greasy and oily areas. It lifts and suspends heavy soils, brine, fat, and blood from walls, equipment and flooring materials such as rubber, metal and epoxies.

The System Clean Up Utility feature effectively enables a swift and thorough cleanup of invalid or outdated access control data, resulting in enhanced system management and security.

To help workers protect themselves from the hazards of mold exposure, Honeywell Safety has published a “Mold Remediation Overview.”

East Lansing, MI – Employees who use bleach for workplace cleaning and sanitizing are the focus of a new safety guide published by the Michigan State University College of Human Medicine, Occupational and Environmental Medicine Division.

Washington — In light of emerging data on the COVID-19 pandemic, the Centers for Disease Control and Prevention has released interim environmental cleaning and disinfection recommendations for community facilities with suspected or confirmed cases of the potentially deadly respiratory illness.

Durham, NC – Workers exposed to oil dispersants during cleanup of the 2010 Deepwater Horizon oil rig disaster are likely to experience respiratory issues and other health problems, according to a new study from the National Institutes of Health.

Washington — OSHA is warning workers involved in the recovery efforts after Hurricane Helene to be aware of hazards caused by flooding, power outages, structural damage, fallen trees and storm debris.

Washington — New videos from OSHA feature safe practices for workers tasked with cleaning up after a flood or using a portable generator.

JFC GOLD is a liquid alkaline deter- gent for cleaning and degreasing floors, equipment, machinery, and more.

EarthSafe cleaning solutions aim to provide industrial and commercial facilities with safety and sustainability. The collection includes FlashDry, an all-natural industrial absorbent made from an organic fiber with six times the absorbing power of clay-based products.

The VAC-U-MAX Model 55SR Submerged Recovery vacuum cleaner renders reactive powders such as metal powders used in additive manufacturing and 3D printing inert by drawing them under a level of liquid.

McLean, VA – The International Window Cleaning Association outlines hazards and best practices to help protect window cleaners on the job in its newly released field safety guide.

Research Triangle Park, NC — To help protect workers who engage in mold cleanup and treatment, the National Institute of Environmental Health Sciences’ Worker Training Program has updated its guidance document.

Before tackling spring cleaning, you should be aware of the hazards that may await you: handling household chemicals, lifting heavy objects, navigating around clutter, walking on wet surfaces, and reaching or climbing – to name a few.

A best practice to prevent the spread of COVID-19 and other viral respiratory infections is routinely cleaning and disinfecting/sanitizing surfaces, the Centers for Disease Control and Prevention says.

Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.

Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations.

Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia. 

An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use. 

With new PearlEdge™ proprietary white color solutions, ADM is filling a vital white space in the market. Its PearlEdge™ line is derived from natural sources, including native corn starch, and delivers brilliant, stable and uniform white coloring for a variety of food and beverage applications.

When it comes to formulating sweet and salty snacks, a huge challenge is that of matching the vibrancy, versatility, and stability of synthetic food colorants. “The sensitivity of natural compounds to various stressors within the system causes them to be difficult to depend on and use effectively,” explains Ryan Erwin, food chemist and Innovation Manager for Fresca Foods, Inc.

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).

Innophos returns as a presenter at the American Society of Baking’s (ASB) Annual BakingTECH Event and Expo from February 27 – 29, 2024 at the Hilton Chicago. BakingTECH is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals, and exhibiting companies from around the globe.

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

Ingredion Incorporated used SupplySide West 2023 to showcase its Kerr by Ingredion portfolio of fruit- and vegetable-based juices, purees, concentrates, essences, distillates and custom formulations (from both conventional and organic sources). 

The 3M Clean & Protect Certified Badge Program is a comprehensive system for cleaning, monitoring and protecting facilities.

According to Mintel’s 2023 US Energy Drinks report, total energy drink and energy shot sales increased by 14% from 2021 to 2022.

Aware that consumers prioritize clean, accessible and convenient ways to up protein intake and energy, Clean Simple Eats has crafted the a solution. Designed for those who value transparency in their nutrition choices, these beverages offer a refreshing approach to fitness fuel. 

Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits.

American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch to the North American food industry.  Made in Germany, these starches contain very high levels—over 99%—of amylopectin, which contribute to higher quality end products, such as fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat alternatives, and others.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts. 

Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.

Clean Energy, a clean label, plant-based sports nutrition company, launched its on-the-go smoothie packets containing only organic fruits and vegetables, as its first product.

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27. 

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.

Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.

Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.

Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.

Kemin Industries offers new interactive infographic at its website for Kemin Food Technologies-North America. The new resource can help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.

Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.

Kemin Industries offers clean label food safety solutions for dressing, sauces, and hummus applications. SHIELD® V, the newest addition to the Kemin line of food safety ingredients, delivers protection against mold spoilage while meeting consumer demand for clean and simple ingredients.